Recipe For Chicken Casserole Using Chicken Breasts

Fajita Chicken breasts Casserole recipe – Packed with flavor and so quick to throw together! This chickenbreast fajita casserole is delicious as it is nutritious. Loaded with juicy chicken, peppers, and gooey cheese, seasoned with fajita spices, and baked to perfection, this quickchickencasserole dinner is equally wholesome and tasty. Since it only has a few simple ingredients and is all baked in one dish, you can have the fajita chickenbreasts casserole prepped and in the oven in as little as 10 minutes. If you are looking for a simple and delicious meal idea, try this keto-friendly, low-carb recipe tonight, it’s sure to impress the entire family. Make sure to visit our other chicken breasts recipes too. Enjoy!

2. Place chicken breasts on a shallow plate. Sprinkle cumin, chili powder, garlic, paprika, salt, and pepper on both sides. Keep some of the spices for sprinkling over the vegetable.

3. Arrange chicken breasts into the prepared baking dish, and drizzle with oil. Top chicken breasts with bell peppers and onion, then sprinkle some of the remaining fajita seasonings. Finish the casserole with shredded mozzarellacheese on top.

Chicken Casserole (+15 Chicken Casserole Recipes)

4. Bake the fajita chicken casserole for 20 – 30 minutes (if you split the chicken breasts lengthwise, or depending on the thickness); until chicken is cooked through and reaches an internal temperature of 165°F (74°C). You can broil your fajita chicken casserole for 2 minutes at the end to crisp up the top if you like. Serve the fajita chicken casserole immediately over cauliflower rice, steamed vegetable, zucchini noodles, or as is… enjoy!

“I didn’t measure seasoning but sprinkled liberally. It was delicious. Super easy and takes very little time. This one is a keeper!!!” – David

“I also used Mexican blend cheese and added shredded queso. The only other change was I used red, yellow, and orange peppers and left out the green and I didn’t measure the spices, just sprinkled generously. Especially the chili powder :) It was delicious!!” – Lauri

Easy Chicken Stuffing Bake (one Dish Casserole)

“Delicious! Family pleaser! Quick and easy! Picky eaters are ready for next time–no leftovers. Served the fajita chicken casserole over rice, with tostadas.” – Georgie

“100% recommend. I used boneless skinless chicken thighs instead of chicken breasts. Also added 4 cheese mexican instead of Mozzarella. If you’re in a pinch or don’t have all the seasonings, prepackaged Fajita seasoning works well too. For extra stuff, added sour cream and salsa to my personal plate and it was AMAZING” – Kelly

“OMG! This was excellent! I used chicken thighs instead of breasts and I cooked it 30 minutes instead of 20. Chicken was moist and cooked perfect. I used pepperjack cheese. Will definitely make this again!” – Chris

Easy Chicken Casserole Recipes

You win! Click here to see the recipe: CrockPot Tuscan Garlic Chicken Thighs With Spinach and Sun-Dried Tomatoes This crockpot Tuscan chicken thighs recipe cooked in the slow cooker is packed with flavors and so easy to prep!

* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.

We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.Baked Tuscan Chicken Casserole – So quick and flavorful. Everyone will love this delicious chicken casserole recipe! This easy bakedTuscan chicken casserole recipe combines spinach, garlic, sun-dried tomatoes, cream cheese, and parmesan and comes together quite quickly for a busy day’s meal. As a bonus, this Tuscanchicken casserole recipe is also keto-friendly, gluten-free, and low carb. Enjoy!

Baked Chicken Breast {tender & Juicy In 20 Minutes!}

2. In a bowl, beat together the spinach, cream cheese, and heavy cream. Add half the garlic, salt, onion powder, chili powder, black pepper, and Italian seasoning and beat to combine. Add parmesan cheese and 1/2 of the mozzarella cheese and continue beating to combine.

3. Lay the chicken breasts flat in the bottom of a large baking dish. Season the chicken breasts with salt, pepper and the remaining half of the garlic. Spread the spinach and cream cheese mixture on top of the chicken, top with sun-dried tomatoes then drizzle a tablespoon of oil reserved from the sun-dried tomatoes. Finish by topping the chicken casserole with mozzarella cheese.

4. Bake the Tuscan chicken casserole for 35 minutes: Cook for 20 minutes loosely covered with foil then uncover and bake 15 minutes or until the chicken is cooked through (165˚F – 71ºC internal temperature). Serve the BakedTuscan chicken casserole immediately with your choice of sides (cauliflower rice, zucchini noodles…) – Enjoy!

Swiss Chicken Casserole (+video)

You win! Click here to see the recipe: Instant Pot Creamy Chicken Soup This Chicken Soup recipe is So good, so comforting and just so creamy - Everyone will ask for seconds.

* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.

We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

French Onion Chicken Casserole Recipe