Recipe For Brownie Cake From Scratch

Oleh azod639 Februari 03, 2024 Posting Komentar

This brownie cake has chocolate cake layers with brownie batter baked into the cake. It is topped with a chocolate cream cheese frosting. It turns out brownie and cake are an amazing combination! This brownie cake will blow your mind.

This brownie cake combines the best qualities of chocolate cake and fudgy brownies into one ultimate dessert. I love chocolate and I have never seen a recipe that combined brownie into a cake this way before and just HAD to experiment to see if it was good.

Brownie

The results are better than I could have hoped! For your next special occasion try this ultimate brownie cake for the best of all your favorite desserts!

Brownie Recipe From Scratch ⋆ Real Housemoms

STEP 1: Prep. Preheat the oven to 350°F. Spray 3 8-inch round cake pans with baking spray. Then, line the pans with parchment paper circles and spray them again.

STEP 2: Dry ingredients. Sift your flour into a large bowl and mix in the cocoa powder, baking soda, baking powder, salt, and sugar.

STEP 3: Wet ingredients. Heat water in a small saucepan on high heat on the stove until it is steaming. In a separate bowl mix the eggs, vanilla extract, and buttermilk. Slowly mix in the hot water.

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STEP 4: Combine. Pour the wet ingredients into the dry ingredients and mix only until just combined. Pour batter into the 3 pans, spreading it evenly.

Here is how to make and bake the brownie batter. You will need a hand mixer or a stand mixer with paddle attachment for this part.

STEP 5: Scoop. Use a cookie scoop to evenly distribute the brownie batter to your 3 cake pans in spaced dollops. Use a kitchen knife to gently swirl it into the cake batter.

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STEP 6: Bake Cakes. Bake them for 30-35 minutes until a toothpick inserted into the center of the cake comes out with moist crumbs.

STEP 2: Beat. In a separate bowl, beat the cream cheese and butter on high speed for 3 minutes until light and fluffy.

STEP 3: Combine. Add half of the powdered sugar mixture and mix it on low until combined. Then, add the rest and mix on low until combined.

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STEP 4: Beat. Add in the vanilla extract and salt. Finally, beat it on high speed until creamy. The frosting will get a lighter color.

You can also use two 9-inch cake pans, four 6-inch cake pans, or a 9X13-inch cake pan (half the frosting recipe for that one). Half the recipe to make three 6-inch cake pans, 8X8-inch square pan or 9X9-inch square pan.

Yes it can! Once the cake layers are done cooling, wrap tightly in plastic wrap. Then, freeze up to 30 days. Pull it out 1 hour before decorating.

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Make sure to leave a STAR REVIEW if you loved this recipe! Make sure to tag me on Instagram@stephaniesweettreats. To get more ideasfollow me on Pinterest.

This brownie cake has chocolate cake layers with brownie batter baked into the cake. It is topped with a chocolate cream cheese frosting.

Flour- Make sure flour is spooned and leveled or use a kitchen scale. Compacted flour can dry out the cake and cause it to be dense.

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Calories: 652 kcal Carbohydrates: 83 g Protein: 6 g Fat: 47 g Saturated Fat: 19 g Polyunsaturated Fat: 6 g Monounsaturated Fat: 19 g Trans Fat: 1 g Cholesterol: 70 mg Sodium: 442 mg Potassium: 262 mg Fiber: 5 g Sugar: 38 g Vitamin A: 838 IU Calcium: 87 mg Iron: 3 mgBrownie cake is just as amazing as it sounds! Chocolate cake and brownie batter mixed together and baked until rich, fudgy, chocolatey perfection, then drizzled with delicious, simple chocolate ganache. It truly tastes like a brownie and chocolate cake combined! This cake looks impressive, but is really easy to make!

Brownie cake is just what it sounds. It's brownie batter and cake batter mixed together and baked until rich, fudgy, chocolatey and moist perfection. The cake is then drizzled in delicious chocolate ganache.

Homemade

The addition of extra fat, cocoa powder, eggs and brown sugar turn a chocolate cake into a fudgy, rich brownie version of cake!

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To make Brownie Cake, you need pretty much the same ingredients that you need to make chocolate cake or regular brownies. Here's the ingredient list.

Making Brownie Cake is super simple! You will have the cake in the oven within 15 minutes. Here's a step-by-step overview on how to make the cake with some tips and tricks.

This cake quickly turns from uncooked to overcooked. I found 55 minutes to be the perfect amount of time for my oven. Here's are signs that the cake is done cooking.

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You can certainly use a different cake pan, but keep in mind that the cook time will be different. Here are cook times for other cake pans.

Brownies have more fat and cocoa powder than chocolate cake, resulting in that rich, chewy, fudgy brownie texture we all know and love. But by using less butter, oil and cocoa powder and adding more flour, you can turn brownie mix into a cake.

To achieve that rich, fudgy texture, brownies are made with more fat (butter and oil) and cocoa powder and less flour compared to cake.

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Fudgy brownies have a high fat to flour ratio. Adding more butter, oil and cocoa powder is what makes brownies more fudgy rather than cakey.

Brownie cake can be prepared one day ahead. Prepare and bake the cake as directed in the recipe card, then transfer to a plate or serving dish to cool. Once cool, tightly wrap the cake in plastic wrap.

Cake

Brownie Cake with chocolate ganache can be stored at room temperature for up to 2 days. After that, I recommend storing in the fridge.

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I like to serve brownie cake slightly warm. You can quickly heat a slice of cake in the microwave for 10-20 seconds, then drizzle with more chocolate ganache.

Reheat the chocolate ganache in the microwave in a glass dish for about 20-30 seconds or on the stove over medium-low heat, stirring frequently.

If you enjoyed this recipe, please leave a ⭐️⭐️⭐️⭐️⭐️ rating and a comment below! I'd love to hear from you! If you’re on Instagram, share a picture of the food you created and tag me atModern Farmhouse Eats! I enjoy seeing all the pictures! 😊

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Did you make this recipe? I'd love to hear from you! Rate the recipe and leave a comment below or share a picture on Instagram and tag @The cake is a little bit more dense than a traditional cake, but it isn’t as dense as a chocolate pound cake. It’s more like a slightly cakier moist and fudgy cake brownie.

The cake is delicious with all sorts of toppings and fillings. I’ve filled it with combinations like strawberries and whipped cream or chocolate whipped cream and raspberries.

In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. In a separate large bowl, whisk together the sugar, melted butter, eggs, and vanilla.

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Whisk the flour mixture into the sugar mixture along with the buttermilk and warm water. Pour the batter to the prepared pan.

Bake until a toothpick inserted into the center comes out with just a few moist crumbs attached, about 40 minutes. Transfer to a rack to cool for 20 minutes, then loosen cake and flip out onto the rack to cool completely.

Best

Other frostings that go well with this cake are chocolate cream cheese frosting, chocolate buttercream, or chocolate buttercream frosting made with melted chocolate.

Best Brownie Cake Recipe

I like to store the cake in the fridge. It helps to make the cake’s texture even fudgier. The cake will keep for up to 1 week when stored, covered, in the fridge.

If you’ve tried this chocolate brownie cake recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes!

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Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids.

Share your thoughts below and let’s chat! Make sure to connect with me on your favorite social platform below and show me what you made!This is the ULTIMATE cake recipe for any chocolate lover! Layers of brownie cake are stacked with creamy chocolate frosting and topped with silky chocolate ganache and a pile of fudgy brownie bites. The cake is rich and dense like a brownie, but subtly puffed and fluffy – just enough

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