Panera Lemon Drop Cookie Recipe

This copycat Panera Bread lemon drop cookie recipe will be your new favorite. Soft, chewy sugar cookies loaded with the perfect hint of lemon. Made with fresh lemon juice, lemon zest, and lemon extract for extra lemon flavor then rolled in powdered sugar for a fun crinkle look. These only require a short chill time and come out perfect, they can even be kept frozen.

These lemon sugar cookies are soft, cake-like cookies roll in powdered sugar for a fun crinkled top! They have the perfect hint of fresh lemon and the lemon extract adds even more lemon flavor.

These lemon cookies are made of creamed butter and sugar, eggs, vanilla, lemon juice, zest, extract, flour, baking soda, and salt. Rolled in powdered sugar for a fun crinkled look!

Potato Chip Cookies Recipe

Yes! Make the dough according to the recipe, cover and let chill for 30 minutes. At this point you can either leave the dough to chill until needed, up to 24 hours. Or you could scoop the chill dough and store the pre-scooped cookie dough in the fridge so they are ready to pop in the oven when needed. Don’t roll in powdered sugar until ready to bake.

Fresh lemon and juice and fresh lemon zest are crucial for getting a bright, vibrant lemon flavor! If you don’t have lemon extract, you can leave it out and add in extra lemon juice.

Simply make the cookie dough according to the recipe, scoop even sized amounts of dough onto a sheet pan and place in the freezer until hard. Transfer the cookie dough to an airtight container or freezer bag labeled with the date, type of cookie, and baking instructions. Keep in your freezer stash for 6-8 months. Remove desired amount when needed, bake, and enjoy! You may even want to make a double batch!

Glazed Lemon Drop Cookies

Panera’s lemon drop cookies have white chocolate chips in them, you can include them or leave them out if you prefer a chocolate free cookie. These would be fun to make for any holiday season.

Serving: 1 cookie Calories: 236 kcal Carbohydrates: 33 g Protein: 3 g Fat: 11 g Saturated Fat: 7 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Trans Fat: 0.4 g Cholesterol: 45 mg Sodium: 199 mg Potassium: 73 mg Fiber: 1 g Sugar: 19 g Vitamin A: 343 IU Vitamin C: 0.02 mg Calcium: 14 mg Iron: 1 mg

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Italian Lemon Drop Cookies With Video • Bread Booze Bacon

I’m Rachel, a Culinary School graduate with a passion for all things food and beverage. Find out more on my About Me page!Enjoy the delightful lemon flavor burst of Panera Lemon Drop Cookies, right from your own kitchen. We’re going to take you on a tasty adventure that will allow you to whip up our own version of this delightful lemon treat right at home! No long lines, no fuss, just a batch of scrumptious lemon cookies ready in about 15 minutes. Isn’t that a winner?

Now, before we dive headfirst into this scrumptious endeavor, let’s remember that we have a couple of things to take care of. We round up our ingredients and understand some nifty little modifications we can make to fit our own taste buds. So, get your apron on, and let’s start baking!

So, wondering what’s up with these Panera Lemon Drop Cookies? Why all the fuss, you ask? Well, you see, these soft and chewy cookies are the brainchild of this cafe called Panera Bread. They stumbled upon this perfect blend of sweet and tangy flavors and created this delightful cookie. What started as a simple addition to their menu rapidly became a sensation. We’re talking sweet but not too sweet, with a pop of lemon flavor that makes you sit up and take notice.

Lemon Cake Mix Cookies • Salt & Lavender

With our copycat Panera Lemon Drop Cookie recipe, you’ll be creating your own delightful lemon sensations in no time. This isn’t no rocket science, folks. Just a good mix of flour, cornstarch, baking soda, and a wee bit of salt, and voila, you’re halfway there!

Alrighty, before we get down to the nitty-gritty of baking, let’s take a minute to chat about our friendly neighborhood ingredients. Trust me, folks, ain’t nothing scary here. Just a simple list of everyday items that team up to create our delightful, lemony treats. So pull up a chair, and let’s get acquainted, shall we?

Now, let’s talk about some weaponry – some kitchen weaponry, that is. Cause we ain’t baking nothing without the right tools. First off, you’re gonna need a kitchen scale. Accuracy matters, folks. You shouldn’t be eyeballing this. Too much flour or not enough sugar, and your cookies end up tasting like cardboard. And you haven’t got time for that!

Panera Bread Lemon Drop Cookies

Now onto our star performers who’ll bring out that lemony goodness we’ve been raving about. We’re talking granulated sugar, an egg, lemon zest, lemon juice, and vanilla extract. Round it all off with some white chocolate chips or chunks and you’re in for a delightful flavor roller coaster ride. Make sure all that sugar and lemon are mixed in well to get that tangy sweetness we’re after.

Now that we got the main parts covered, let’s look at some extras that really amp up our cookie game. We’re talking softened butter, lemon and white chocolate chips, corn starch, and a touch of salt. That butter’s gonna give our lemon drop cookies their soft, chewy texture, while the white chocolate chips add a sweet twang. That cornstarch, it’s gonna make our cookies nice and tender. And that touch of sweetness? That comes from that dusting of powdered sugar right on top!

Alright, let’s dive right into our copycat Panera Lemon Drop cookie recipe. So, for the beginning – the dough. This is the magic lump that will transform into soft and chewy lemony goodness. Start by creaming together the butter and sugar in a mixer fitted with the paddle attachment. No need to rush this part, let it get all smooth and happy. Next, you’re gonna want to crack in 1 egg. Now, don’t be afraid to get a little messy here. It’s all part of the fun.

Copycat Panera Lemon Drop Cookie Recipe

The dough’s ready and now it’s time for the oven. Preheat that bad boy to 350 degrees. Get your hands in there and scoop out the cookie dough. Don’t be shy, you want these cookies to weigh around 55 grams each. Drop them onto the baking sheet like they’re hot and let them bake. The timing is everything here. We’re talking 10 minutes of baking time. No more, no less.

Now, why the fuss about exact baking times, you might ask? Well, let me tell you. When it comes to baking, time and temperature are like a dance partner. If they’re not in sync, things can get messy really quickly. Too little time and your cookies will be doughy. Too much and they’ll come out harder than the bricks on Main Street. That’s why following the exact baking time is more important than remembering your wedding anniversary. Well, almost.

Now, this isn’t just any cookie recipe. It’s a copycat Panera Lemon Drop cookie recipe, which means we’re aiming for that soft and chewy texture, right? But hey, there’s always room for a little creativity. You wanna make these cookies your own? Go ahead. Add in some white chocolate chips. Maybe a little sprinkle of sea salt for contrast. Who’s stopping you? This is your kitchen, your rules.

Ingredient Lemon Crinkle Cookies (with Cake Mix!)

So you’ve baked these divine lemon drop cookies and they’re sitting pretty on your kitchen counter. What’s next? Well, consider the pairing. Now, these cookies pack a punch with their citrusy tang. You’d want something that’ll complement that zest. A cup of chamomile tea, maybe? Or better yet, a glass of cold milk. Trust me, nothing compares to the delight of dunking a soft, chewy cookie into a cold glass of milk.

Now, I’m not suggesting you get all fancy on me. But if you do wanna cradle a glass of wine while munching on these cookies, I’d say go for something sweet yet crisp. A Riesling or a Sauvignon Blanc perhaps? The slight sweetness will play well with the acidity of the lemon, and the crispness will balance out the chewiness of the cookie. But, hey, this isn’t wine class. You do you.

It all boils down to enjoying the simple, yet exhilarating process of transforming straightforward ingredients into a delectable treat, akin to those lemon drop cookies you’d get at Panera Bread. Sure, it’s a recipe straight from a professional baker’s handbook but fear not, it’s some easy stuff.

Lemon Drop Cookies

So what are you waiting for? Roll up those sleeves, fire up the oven, and get cooking. It’s time to bring the magic of Panera Bread right into your kitchen.

Indulge your taste buds in a burst of citrusy delight with our Panera Lemon Drop Cookies!  Elevate your snack game and treat yourself to