Instant Pot Recipes Ground Beef Soup
Looking for a budget meal this week? This Instant Pot ground beef stew with potatoes (also known as Poor Man's Stew) is hearty and delicious using inexpensive ingredients that will feed the whole family. This one-pot dish is super easy and quick to make, so it's great for those busy weekdays.
With only a handful of fresh ingredients such as budget-friendly ground beef, potatoes, onions, carrots and celery, plus a few pantry items you most likely already have, this ground beef stew is very affordable and can stretch across multiple meals if you make an extra-large batch. It freezes well too, so it's great to batch-cook ahead of time.

The stew is made as a one-pot dish, which means that it can be served on its own. It's kind of like a very thick soup with meat and veggies in one pot, so the only thing you might want to add is a side of bread or dinner rolls. A dollop of sour cream or some grated cheese also works really well with this ground beef stew.
Poor Man's Stew (hamburger Stew)
If you want to stretch it out, you can serve the stew over cooked rice, pasta, couscous or quinoa. You can also serve a simple side of green beans or broccoli or a green leafy salad.
This ground beef stew recipe is super easy! You only need a few key ingredients and the dish comes together in under 30 minutes. We used a 6-quart Instant Pot Duo. You can find the full recipe ingredients and a nutritional breakdown below these step-by-step photos.
Learn how to make quick and easy, budget-friendly Instant Pot ground beef stew with potatoes and carrots. Using cheap ingredients, this beef stew takes less than 30 minutes and will feed the whole family.
Easy Vegetable Beef Soup
Freezing/Storage Tips: Store leftover beef stew for up to 3 days in the refrigerator. Freeze cooked stew for up to 3 months after cooling. Defrost in the fridge overnight or in a microwave.
Calories: 331 kcal | Carbohydrates: 28 g | Protein: 22 g | Fat: 15 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 59 mg | Sodium: 852 mg | Potassium: 1032 mg | Fiber: 5 g | Sugar: 7 g | Vitamin A: 4260 IU | Vitamin C: 29 mg | Calcium: 67 mg | Iron: 4 mgPress SAUTE button. Once heated up, add in ground beef, onion, and celery. Cook until beef is no longer pink and onion is translucent. Season with salt and pepper as desired.
When the timer is done, allow the Instant Pot to do a natural release for at least 15 minutes (you can go longer if desired).
Super Easy Instant Pot Hamburger Soup
Remove the lid and mix in the cream of mushroom soup and frozen peas. Let the stew sit for a few minutes so that the peas can cook.
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Let the bag cool down (if still hot from the cooked ground beef). Place in the freezer for up to 90 days.

Vegetable Beef Noodle Soup
When ready to eat, remove frozen soup from the bag (if it won’t come out, run the bag under hot water so that you can remove/peel off the frozen bag).
Place the frozen soup into your Instant Pot (if it froze in a shape that won’t fit into your Instant Pot, you may need to defrost it for a few minutes or break it into pieces to make it fit).
How to turn this into a freezer meal: Cook the ground beef and onion and place in a resealable gallon-sized freezer bag or other freezer-safe container.
Instant Pot Ground Beef Pasta Fagioli Soup
Calories: 369 kcal · Carbohydrates: 55 g · Protein: 27 g · Fat: 6 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 49 mg · Sodium: 1573 mg · Potassium: 1670 mg · Fiber: 9 g · Sugar: 8 g · Vitamin A: 9445 IU · Vitamin C: 53 mg · Calcium: 100 mg · Iron: 5 mg
Camille Beckstrand is married to Jared and they have 4 kids. She is a certified life coach that loves helping women become unstuck in their lives and is the host of the podcast Moms On The Rise. She also loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.This Instant Pot hamburger soup is easy and flavorful! It’s a healthier comfort food meal that uses simple everyday ingredients like ground beef and potatoes.

Tender ground beef enrobed in a tasty tomato broth… who can resist? This Instant Pot hamburger soup builds a ton of flavor in way less time. I just love how this appliance concentrates flavor and is pretty hands off. Open it up, and it’s as if this soup has been simmering away for hours.
Instant Pot Ground Beef Stew (budget Friendly, One Pot)
I always make this simple, hearty, and affordable soup when I’m cleaning out the pantry. This Instant Pot ground beef soup recipe also happens to be super forgiving. Got some extra veggies? Throw ’em in. It’s all good! And the leftovers are
Add the oil and chopped onion and celery to your IP. Press the sauté button, cooking for 4 minutes. Stir in the garlic and meat. Cook until browned, giving it the occasional stir. I don’t drain the fat, but you can if not using extra lean ground beef.
Stir in the tomato paste, followed by the diced tomatoes, broth, Italian seasoning, and potatoes. Close the lid with the valve on “sealing”. Cook on high pressure for 8 minutes. After the countdown, do a quick pressure release. Season generously with salt & pepper, and enjoy!
Quick Vegetable Ground Beef Soup
Let me know in the comments below if you gave this easy Instant Pot soup recipe a try. I’d love a review. Questions the blog post didn’t answer? Talk to me! You can also find me on Instagram.

This Instant Pot hamburger soup is easy and flavorful! It's a healthier comfort food meal that uses simple everyday ingredients like ground beef and potatoes.
Calories: 253 kcal , Carbohydrates: 29 g , Protein: 22 g , Fat: 6 g , Saturated Fat: 2 g , Polyunsaturated Fat: 0.5 g , Monounsaturated Fat: 3 g , Trans Fat: 0.3 g , Cholesterol: 47 mg , Sodium: 854 mg , Potassium: 1168 mg , Fiber: 3 g , Sugar: 5 g , Vitamin A: 223 IU , Vitamin C: 21 mg , Calcium: 85 mg , Iron: 5 mg
Easy Hamburger Soup
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This recipe was originally published on January 30, 2019. It’s been updated with new photos and better instructions but is the same great recipe!
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