Frozen Strawberry Crunch Cake Recipe

Oleh azod639 Februari 11, 2024 Posting Komentar

This frozen Strawberry Crunch Cake recipe is completely amazing. There are not enough superlatives to describe how much EVERYBODY loves this ice cream cake.

I’ve been baking and experimenting with freeze-dried fruits for years and absolutely love them. One of our littles is crazy about freeze-dried strawberries so I always have plenty on hand.

Of course I made a few minor changes to the original recipe quantities so it would fit in the pan a little better. I also tweaked the directions and added one simple ingredient. We added a layer of spreadable strawberry All Fruit to the bottom crust for extra intense strawberry flavor.

Strawberry Shortcake Sheet Cake

Every time I make this delicious celebration cake I can’t believe how much flavor is packed in each and every bite. And we didn’t even need to turn on the oven!

Line the base of a 9-inch springform pan with parchment paper. Lightly spray the parchment and sides of the pan with vegetable cooking spray. Set aside.

Break 20 cookies into pieces as you add them to a food processor. Process then add melted butter and continue to pulse until the mixture resembles wet sand.

Homemade Strawberry Crunch Cake

Pour the cookie crumbs into the prepared pan. Press the crumbs firmly into the bottom and about 1/2-inch up the sides of the pan using the bottom of a measuring cup. Place the crust in the freezer for 15 minutes.

Break the remaining 20 cookies into pieces while adding to the food processor. Pour the freeze-dried strawberries on top and process until only small chunks remain. Add the melted butter and pulse again until blended.

Once the crust is frozen spread 3 cups of softened vanilla ice cream evenly over the all fruit spread. Sprinkle 3/4 cup of the strawberry crunch mixture over the ice cream and gently press to adhere. Freeze for 30 minutes or until set before adding the next layer.

Easy Strawberry Shortcake Crunch Cake

Spread the softened strawberry ice cream over the strawberry crunch layer. Smooth the ice cream with an off-set spatula. Sprinkle another 3/4 cup strawberry crunch mixture over the strawberry ice cream. Gently press down on the strawberry crunchies to adhere then freeze for 30 minutes.

For the final layer spread the remaining 3 cups of vanilla ice cream and then all remaining strawberry crumbles. Seal the pan with plastic wrap and freeze for at least 8 hours or overnight.

Back in the day… we LOVED when the ice cream truck came to our neighborhood. As soon as we heard that little jingle we’d run into the house and beg mom for change to buy the perfect summer treat.

Strawberry Crunch Pound Cake

Do you remember the Strawberry Shortcake Bars or Strawberry Crunch Ice Cream Bars from your childhood? If you do then you know what this ice cream cake tastes like, only better 🙂

No baking skills required to make this simple frozen dessert. If you don’t have a food processor, no worries. Simply put the broken cookies in a zipper bag and crush them with a rolling pin.

This cake can be made up to a week before it’s needed. Wrap the completely frozen cake tightly in plastic wrap and then several layers of aluminum foil to avoid freezer burn.

Diy Easy Frozen Strawberry Crunch Cake Recipe Tutorial

Feel free to make this cake in a 9-inch square pan about 2-inches deep. Line the pan with a piece of parchment, then lay another piece perpendicular to the first with the excess hanging over the sides.

Strawberry

There’s no need to thaw this cake before serving. Use a large, thin sharp knife and cut while frozen. If you find it difficult to slice, simply run the knife under warm water, carefully dry and then slice.

Garnish with dollops of lightly sweetened heavy whipping cream on top of the cake. Or use whipped cream as a frosting if desired.

No Bake Frozen Strawberry Crunch Cake

Slice leftovers into individual pieces and place in the freezer until frozen solid. After flash freezing the leftovers, wrap each slice in plastic wrap then seal in an airtight container. Store in the freezer until needed.

Nutritional information is calculated using an ingredient database and should be considered as an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Strawberry Crunch Cake (13x9 Inch Pan)

Frozen Strawberry Crunch Cake will thrill everybody you share it with. This simple and easy to make ice cream cake is loaded with flavor and was an instant favorite with our family.

We have a long history of being obsession with all things ice cream. If you love to make your own, try this homemade fresh Strawberry Ice Cream and this perfectly fantastic Homemade Vanilla.

The

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.If you loved those strawberry shortcake crunch ice cream bars as a kid, you’ll LOVE this Strawberry Crunch Poke Cake! A moist and soft strawberry poke cake with a fluffy whipped cream frosting and a strawberry crunch topping!

Strawberry Shortcake Ice Cream Cake Recipe

I know I just posted one, but I couldn’t help it – this one was too good not to post immediately. Like, STAT.

I didn’t realize, but I was apparently inspired by childhood ice cream treats because my last big baking day, I did not one, but

This cake reminds me of those quintessential childhood strawberry shortcake crunch ice cream bars – you know the ones with the crunchy strawberry shortcake topping on the outside of the ice cream bar? This has that same crunchy element but on top of the cake! The crunch adds a delightful texture to this cake since the cake is very moist – almost like a tres leches cake.

All Will Love This Frozen Strawberry Crunch Cake

The cake itself is a white cake that you bake up with the usual ingredients: cake mix, eggs, oil, water. Bake it and let it cool completely, then poke holes all over the top with a fork and pour over your strawberry gelatin mixture. The mixture is just strawberry gelatin, boiling water to dissolve it, and some cold water to help bring it to temp. Cover the cake and let it set for a little bit, preferably overnight, in the fridge to really allow that strawberry gelatin mixture time to seep into the cake and transform it into a magical poke cake!

The frosting is to-die for – a mixture of cream cheese and whipped cream to offset some of the sweetness with an edge of tanginess from the cream cheese. Just beat together some cream cheese to whip it up, then whip some heavy cream, vanilla and confectioners’ sugar until stiff peaks form. Fold the two together and spread it over the cake! Easy!

The topping is quite possibly, and no offense to the rest of the cake, the best part and is the nostalgic piece for me! It consists of coarsely crushed Golden Oreos, melted butter, and more strawberry gelatin powder mixed together until it gets all combined and perfect. It tastes JUST like the ice cream bars but better, in my humble opinion! It really adds a great texture to this ultra moist and soft cake!

Strawberry Crunch Icebox Cake » The Denver Housewife

This Strawberry Crunch Poke Cake is seriously AMAZING and reminiscent of those nostalgic childhood ice cream bars! A moist and soft strawberry poke cake with a strawberry shortcake crunch topping!

You guys are going to LOVE the addictive topping on this cake and how it brings back so many nostalgic childhood memories of eating those delicious ice cream bars!This Strawberry Crunch Cake is based on the classic strawberry crunch ice cream bars. It comes together with a few simple ingredients using my easy doctored box cake mix recipe, real strawberries, shortbread cookies, and a batch of easy buttercream. Cover it in a layer of homemade strawberry crunch topping to make a beautiful layer cake!

The best part of this recipe is using a cake mix for dependability and ease. You can make this cake from scratch by using my homemade white velvet cake and fresh strawberry cake as well. You will need to make a strawberry reduction for either recipe you use, so make it ahead of time.

Frozen Strawberry Shortcake Squares

Strawberries: I am using strawberries in 3 ways for this recipe. Fresh (garnish), frozen (reduction), and freeze-dried (crunch). I use thawed frozen berries to slightly speed up the reduction process. The cell walls of the frozen berries have already broken down, so once the heat is applied it can get right to evaporating water and intensifying flavor.

Strawberry Emulsion: This is an optional ingredient, but I really like the distinct strawberry flavor it gives the cake and crumbles. It adds a little extra pop of color, smells amazing, and tastes like my favorite ice cream bar would taste. Combined with real strawberries it enhances the natural flavor.

Box Cake Mix: A

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