Chicken Francaise Recipes Food Network

This chicken francese recipe is battered chicken breasts that are pan fried to golden brown perfection, then topped with a savory lemon sauce. An

You can never go wrong with chicken for a simple yet satisfying dinner. Some of my family’s favorite chicken dishes include one pot chicken and rice bake, chicken coated in BBQ chicken marinade, slow cooker chicken breast, Greek chicken and this delicious chicken francese.

Whenever I see chicken francese on a restaurant menu, I have to order it. I just love that combination of crispy chicken in a light lemon sauce. I’ve learned to make this dish at home, and I have to say, I think my version is even better than what you’d get at a restaurant!

The Best Chicken Francaise Recipe

To make this recipe, you will need thin cut boneless skinless chicken breasts, flour, salt, black pepper, large eggs, milk, extra virgin olive oil, butter, fresh lemons, dry white wine, chicken broth and parsley.

Place the chicken breasts in between pieces of plastic wrap, then use a meat mallet to pound the chicken to an even thickness. You’re looking to make thin cutlets. Next, mix together the flour, salt and pepper in a shallow bowl. Place the eggs and milk in a separate bowl, and whisk to combine. Dredge each piece of chicken in the flour mixture, shaking to remove any excess coating. Dip the chicken in the egg batter. Heat olive oil in a pan or large skillet, then add the chicken to the pan in a single layer. Pan fry the chicken on both sides until golden brown. Remove the chicken from the pan and cover to keep warm.

Make the sauce by melting butter in the pan, then adding some lemon slices. Cook the lemon slices for a few minutes, then remove them from the pan. Add more butter, along with flour, and whisk to combine. Pour in white wine and let it simmer, then add some chicken broth and cook until the sauce has thickened. Stir in lemon juice and season the sauce to taste with salt and pepper. Finally, return the chicken to the pan. Spoon the lemon butter sauce over the chicken, them add the lemon slices and parsley, and serve.

Chicken Francaise Recipe

Chicken francese is a derivation of a traditional Italian dish that was originally made with veal. It is an Italian-American creation popular in the New York region. It consists of battered chicken cutlets in a lemon, butter and white wine sauce.

I do not recommend freezing chicken francese as the coating will be soft when thawed. If you need to freeze the dish, you could try thawing the chicken in the frigde then sauteeing it in olive oil over medium high heat to re-crisp the crust and heat it through.

Both chicken francese and chicken milanese are pan fried chicken cutlet dishes. Milanese tends to use a breadcrumb coating, whereas francese is seasoned flour, milk and eggs. Milanese typically does not involve sauce, and instead is topped with a salad mixture.

Delicious & Easy Chicken Francaise Recipe With Spinach

Please leave a 5-star 🌟🌟🌟🌟🌟 rating in the recipe card below & a review in the comments section further down the page.

This chicken francese recipe is battered chicken breasts that are pan fried to golden brown perfection, then topped with a savory lemon sauce. An easy and unique dinner option that always gets rave reviews!

Calories: 406 kcal | Carbohydrates: 14 g | Protein: 29 g | Fat: 24 g | Saturated Fat: 11 g | Cholesterol: 185 mg | Sodium: 1210 mg | Potassium: 575 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 503 IU | Vitamin C: 21 mg | Calcium: 43 mg | Iron: 2 mg

Chicken Francese (chicken French)

Please leave a 5-star 🌟🌟🌟🌟🌟 rating in the recipe card below & a review in the comments section further down the page.

This chicken francese recipe is battered chicken breasts that are pan fried to golden brown perfection, then topped with a savory lemon sauce. An easy and unique dinner option that always gets rave reviews!

Calories: 406 kcal | Carbohydrates: 14 g | Protein: 29 g | Fat: 24 g | Saturated Fat: 11 g | Cholesterol: 185 mg | Sodium: 1210 mg | Potassium: 575 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 503 IU | Vitamin C: 21 mg | Calcium: 43 mg | Iron: 2 mg

Chicken Francese (chicken French)