Cabbage Recipes Lunch

Have a hunk of cabbage you need to use up? Put it to work in these delicious cabbage recipes! They include simple sides, slaws, sandwiches, and more.

My hope is that the cabbage recipes below offer an answer to that question. There are SO MANY ways to cook cabbage—this humble veggie is nothing if not versatile. It can complete a sandwich with a pop of color and crunch. It can transform into a crisp, refreshing slaw or a silky, sweet sauté. You can add it to soup or a bowl of noodles, a sushi roll, or a slider. So please, don’t be afraid to cook cabbage recipes! I promise, you can always find a way to use up a full head, including the hunk that you will inevitably forget for a week at the back of your fridge (just me?). These recipes are a great place to start!

If you’re a cabbage lover—or even if you’re not!—you need these two cabbage recipes in your rotation. One, my cabbage soup, is the perfect cozy meal on a cold day, while the other, simple sautéed cabbage, is a vegetable side that’s about as easy as it gets.

Fried Cabbage Recipe With Sausage

Want to polish off a head of green cabbage in one go? This recipe is the way to do it! The silky cabbage leaves melt into a flavorful tomato broth alongside beans, veggies, and potatoes.

This stir fried cabbage recipe is another easy way to use a large amount of cabbage. It’s simply seasoned with apple cider vinegar, garlic, salt, and pepper, but it’s still amazingly flavorful. The entire pan will be gone before you know it!

Any good collection of cabbage recipes has to include coleslaw! Here, I offer four fun variations, all crunchy, colorful, and packed with flavor.

Cabbage Curry Recipe

Perfect for any BBQ or picnic! A creamy, tangy homemade dressing coats a refreshing medley of red cabbage, green cabbage, carrot ribbons, and scallions.

This slaw features the same mix of vegetables—cabbage, carrots, and scallions—as my classic coleslaw does, but I replace the creamy dressing with a sweet and tangy apple cider vinegar one. I also add sunflower seeds for a nutty crunch!

If you ask me, no taco bar is complete without shredded cabbage. Colorful and crisp, it takes any taco over the top!

Here's How To Cook Cabbage Easily — Eat This Not That

Turn your favorite game day snack into dinner! These epic veggie tacos are packed with crispy buffalo cauliflower, avocado, cilantro, cabbage, and big drizzles of creamy vegan ranch. Tip: cook the cauliflower in an air fryer if you have one. It comes out with an extra-crispy texture.

These no-cook tacos are a breeze to put together on a busy weeknight. I love how the crunchy cabbage plays off the tender black beans, sweet, juicy mango, and spicy mayo in the filling. Serve with a big squeeze of lime juice!

These tacos feature roasted cabbage instead of raw, giving them caramelized depth of flavor. Afraid you’ll miss the raw crunch? Don’t worry about it. Fresh fixings like radishes and sliced serrano peppers take care of that!

Refreshing & Inviting Cabbage Salad Meals For Lunch Or Dinner By Archana's Kitchen

All the flavors of a taco, but in salad form! Shredded red cabbage and chopped romaine create a fresh, crunchy base, while vegan taco “meat, ” black beans, and tortilla strips perfect the taco vibe. A zingy cilantro lime dressing ties it all together.

No matter what type of cabbage you have on hand—napa cabbage, savoy cabbage, red, or green—you can find a home for it in a bowl with noodles or rice.

I love this recipe because it’s a) super delicious and b) super flexible. Use any kind of cabbage you like, and feel free to change up the other ingredients too. Sub in baked tofu for the black beans, use brown rice instead of white, or toss in whatever veggies you happen to have on hand. Just don’t skip the pickled ginger. It adds such a fresh kick to this recipe!

Seriously Good Bacon Fried Cabbage

These energizing bowls are filled with a simple sesame slaw, brown rice, and nutty adzuki beans. Can’t find adzukis? Black beans work too!

These vibrant bowls are a delicious easy dinner or make-ahead lunch. The sturdy cabbage, meaty mushrooms, and crisp snap peas hold up nicely under the tangy miso dressing.

Filled with roasted squash, apples, dried cranberries, and cheddar cheese, this hearty sandwich is basically fall between bread! Lightly pickled cabbage gives it a pop of tangy flavor.

Best Cabbage And Sausage Recipe

These cabbage recipes are my homemade twists on two of our favorite Japanese foods: okonomiyaki and sushi. If you’re tired of making the same old cabbage recipes, like coleslaw and cabbage soup, these dishes are a great way to change things up!

These savory cabbage pancakes are a popular Japanese street food. I can’t say that my recipe is entirely authentic, but it’s quick, satisfying, and flavorful, and you can make it with a handful of pantry ingredients. Tip: Don’t skimp on the toppings! They’re half the fun here.

This veggie sushi is anything but traditional, but it’s a blast to make (and eat!) at home. Roasted shiitake mushrooms add rich flavor to the filling, while red cabbage and cucumber supply refreshing crunch. Serve the rolls with my carrot ginger sauce for dipping.

Vegan Cabbage Rolls (asian Inspired Wraps)

It includes a 3-day meal plan specifically designed to help you use a whole head of cabbage. The plan recipes are some of my favorites in the book:

31 Easy Plant-Based Recipes 41 Best Carrot Recipes 25 Fresh Corn Recipes 25 Best Dutch Oven Recipes 41 Healthy Lunch Ideas 60 Healthy Meal Prep Ideas

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.If the only time you eat cabbage is in coleslaw form, it's time to expand your horizons. Whether we’re talking red cabbage, Napa cabbage, savoy cabbage, or even bok choy, this cruciferous veggie is actually SO versatile. Think of it another way: You know how cauliflower can be transformed into everything under the sun? Cabbage is kind of like that, with the added benefit of being extra crisp, crunchy, and super-fresh tasting. Check out our list of 50 cabbage recipes for proof and to help get your creative cabbage juices flowing.

Spicy Stir Fried Cabbage Recipe

Speaking of, you’ll want to keep in mind that the vegetable's water content is pretty high, so don't be afraid to salt it pretty heavily while cooking with it. Because it’s so hearty, it stands up to cooking techniques like braising or roasting wayyy better than other greens. Where a romaine salad can sometimes feel not-so-filling, that’s never the case with cabbage—check out our crunch salad or our mandarin orange chicken salad to see what we mean. It’s also a joy in veggie soups (hello borsht!), and pairs super-well alongside noodles, like in our Haluski cabbage & noodles, our Japanese chicken yakisoba, or our Korean jajangmyeon.

Are noodles a no-go? Whether you’re on a keto or low-carb diet, or are just cutting down on gluten, cabbage is there for you. This humble veggie can easily be turned into a variety of low-carb delights, from a burrito or enchiladas to a bunless cheeseburger or Philly cheesesteak. Avoiding meat? Cabbage is also a vegetarian dream. We know it’s not quite the same as a steak, but serve it breaded, like in our cabbage schnitzel; topped with cheese, like in our cabbage Parm; or topped with mushroom gravy, like in our whole roasted cabbage, and we bet you won’t even miss the meat.

Wait a sec, we can't talk about cabbage without talking about St. Patrick's Day! The Irish really take their cabbage seriously, most popularly in classic corned beef & cabbage. Follow our tips to make your at-home version the best it can be, then check out all the rest of our Irish-inspired meals to pair along with it this St. Patrick’s Day too.

Cheesy Baked Cabbage Steaks Recipe

If you want to venture into the world of cabbage that goes beyond corned beef or coleslaw, try this fried cabbage on for size. Hearty and flavorful, it only requires 5 ingredients (if you don't count the salt and pepper). Plus, one of those ingredients is bacon! This simple recipe

This recipe takes all the things you love about spicy tuna and turns it into crispy, delicious nachos. You'll start by quickly frying up some wonton wrappers to make crispy chips, then topping them with some tuna poke. You'll then top the whole thing with avocado, cabbage, scallions, and sesame seeds, then drizzle on homemade spicy mayo.

Craving chicken Parm but trying to eat less meat? This cabbage recipe is about to blow your mind. It's even Italian mother-approved!

Red Cabbage Recipes

The key to any good stir-fry is having all the prep done beforehand—when you’re working with a hot wok, you gotta move quickly. In this copycat recipe, cabbage and celery are cooked just slightly so the dish retains some crunchiness. If you can’t find fresh yakisoba noodles, any fresh or dried wheat noodle would work as a substitute, so long as you cook them al dente.

Don’t overlook the humble cabbage! It’s a natural flavor absorber that pairs well with punchy, intense ingredients (think kimchi), but we also think it can