Best Skillet Chicken Pot Pie Recipe

This isn’t the usual sweet dessert pie you see on this website, but it’s certainly worthy of attention. Today we’re making pot pie in a skillet – where leftover veggies and chicken or turkey meat come together in an ovenproof skillet. Topped with a buttery pie crust, this easy skillet pot pie is everything you’d want and expect from a one-pan meal.

I often find that comfort is born out of familiarity, especially when it comes to our favorite recipes. Here, I combine leftover chicken or turkey with nutritious vegetables and simmer them in a generously seasoned and creamy stock. Once cooked, the rich, delicious filling is foiled in buttery pie pastry.

I used my traditional chicken pot pierecipe as the base but made a few key adjustments to save time. These few tricks actually cut the work in half! Try them for yourself:

Chicken Pot Pie Recipe Cast Iron Skillet

I highly recommend you stock your refrigerator or freezer with pie crust NOW. Simply shape pie dough into discs, wrap each in plastic wrap, and store them in the freezer. I can produce 6 pie crusts in 30 minutes. I always have crust on hand for, you know, pie-mergencies. Obviously.

If pie crust isn’t your thing, feel free to top with biscuits just as we do when making this biscuit vegetable pot pie.

If you haven’t invested in a cast-iron or ovenproof skillet yet, get one now! You can make everything from crispy honey skillet cornbread and cornbread chili casserole to flaky biscuits, frittata, or a fruit-studded blackberry peach skillet cornmeal cake. Add a hearty skillet pot pie to the equation and you’ll wonder how you lived so long without one. This pot pie is the ultimate comfort food: as cozy as flannel jammies and (almost) as delicious as grandma’s version. All you need is one pan and you’re all set for dinner.

Easiest Skillet Chicken Pot Pie With Herb Butter Biscuits

Do you see all those beautiful chunks and swirls of butter in the pie crust below? That’s a good thing. This is an odd thing to shout but YOU WANT CHUNKS! Visible chunks of butter mean (1) you didn’t overwork the dough and (2) more flakes. If you overwork the dough, you’re breaking the butter down too much and will miss out on a flaky crust. So… do less work.

This easy skillet pot pie is a delicious one pan dinner for your family. It’s hearty and satisfying and you can use chicken or leftover Thanksgiving turkey!

Sally McKenney is a professional food photographer, cookbook author, and baker. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sally has been featured onWhen you’re craving classic comfort food, an Easy Skillet Chicken Pot Pie with Biscuits is pure perfection! This homemade chicken pot pie has the creamiest filling loaded with carrots, potatoes, & shredded chicken & a super simple topping of extra flaky canned biscuits & herbed garlic butter. It’s easy enough for busy weeknights & comforting enough for a cold winter day. Needless to say, this cozy, easy chicken pot pie with biscuits is the perfect comfort food recipe – you will be obsessed!

How To Make Easy Chicken Pot Pie {recipe}

When our cold Minnesota winters roll around, the one PWWB meal Chris & I are most grateful for is this easy skillet chicken pot pie recipe. Creamy pot pie filling, hearty vegetables, fresh herbs, & flaky, buttery biscuits –seriously, what’s not to love?! It’s the type of soul-satisfying, super savory dish that warms you up from the inside out. Comfort food at its finest!

Easy to throw together that it’s perfect for a delicious weeknight meal. Everything is made in one skillet for minimum dish duty & the creamy homemade pot pie filling comes together quickly with

Of herbaceous flavor. It’s completely homemade with the exception of one secret ingredient: flaky canned biscuits! This store-bought shortcut is totally worth the time saved & we’ll dress the biscuits up with herb butter to make them feel extra special.

Skillet Chicken Pot Pie (easy)

Originally published way back in 2018, this easy cast iron skillet chicken pot pie continues to be a PWWB fave to this day, made & loved by thousands of you! This isn’t surprising to me in the slightest – it’s full of rich flavor & it every step of the way comes together in a single pan, making it a family-friendly & weeknight-friendly treat. We’re resharing it today right in time for comfort food season with improved photography & clearer recipe directions, but it’s still the same easy, flavorful, mega-comforting meal that you already know & love – promise!

Comfort food doesn’t get better than that! ♡ Read on to learn more about this Skillet Chicken Pot Pie, or jump straight to the recipe & get cooking!

The ingredients for skillet chicken pot pie are really easy to pull together. Most of what you need to make the creamiest, most flavorful chicken pot pie filling are things you probably already have in your pantry & fridge. For me, knowing I already have everything on hand for a recipe takes away a lot of the dinnertime pressure, especially during the week.

Skillet Chicken Pot Pie + Video

When I first envisioned this skillet chicken pot pie, I wanted to make absolutely everything from scratch – including the biscuit topping. But when I tested this chicken pot pie recipe with biscuits, I found store-bought biscuits prettyyy hard to beat. Not only are they super delicious, they’re so much more convenient than making biscuit dough from scratch. You can make homemade biscuits instead, but I love using this canned biscuits shortcut for an easy & equally delicious meal.

This skillet chicken pot pie recipe is not only super flavorful & creamy, but it’s also crazy easy to throw together. With a few simple steps, you’ll have a comforting savory dinner perfect for any night of the week. And the best part? This chicken pot pie recipe with biscuits is made entirely in a single skillet for easy cooking & clean-up!

Cook the chicken. My favorite method for cooking & shredding chicken is to brown it off with a hard sear in a cast-iron skillet & then roast it in the oven for 15-20 minutes until cooked through. Cooking chicken in the same pan you’ll use to make skillet chicken pot pie is super convenient AND it intentionally helps add a ton of flavor to the base of the skillet pot pie! Once it’s cooked through, simply shred it up & set it aside. Quick & easy shortcut for shredding chicken! ⇢ My favorite kitchen hack is using a trusty stand mixer to shred chicken. The paddle attachment does all the work, creating the perfectly pulled chicken for the pot pie filling.

Blow Ya Mind Cheddar Broccoli Chicken Pot Pie

Make the pot pie filling. Sauté some diced onions, carrots, celery, garlic, & potatoes in the skillet, right with all the flavorful browned bits from the chicken. Once the veggies are softened, add some flour, chicken stock, & milk, creating the creamy base of the pot pie filling. If I have them on hand, I like to toss in some fresh herbs too. Infusing herbaceous flavor into this rich sauce helps take the pot pie filling to the next level! Once the filling has simmered & slightly thickened, stir in the shredded chicken & frozen peas.

Add the biscuits. Since we’re making this chicken pot pie with canned biscuits, all you have to do is pop open the can & put the biscuit dough right on top of the creamy pot pie filling – easy! Tip! ⇢ For a homemade touch, spread a quick garlic herb butter right on top of the biscuit dough before it all goes in the oven.

Bake the pot pie. Once it’s fully assembled, toss the whole skillet chicken pot pie with biscuits into the oven to bake. In only 20 minutes you’ll have a hot, bubbly golden brown cast iron skillet chicken pot pie cooked to perfection.

Skillet Chicken Pot Pie Step By Step

No big deal! If you don’t have a cast-iron skillet, simply cook the skillet chicken pot pie filling on the stovetop & transfer everything to a baking dish, top with biscuits, & cook in the oven as directed. It’ll be just as tasty as a cast iron skillet chicken pot pie, with just 1 extra dish.

Be sure to make this Skillet Chicken Pot Pie recipe the next time you’re looking for the ultimate cozy dish. It’s savory & super comforting, I know you’ll love it! If you do give it a try, be sure to let me know! Leave a comment with a star rating below. You can also snap a photo & tag @onInstagram. I LOVE hearing about & seeing your PWWB creations! Happy cooking! ♡

This easy Skillet Chicken Pot Pie with Biscuits is the ultimate comforting meal! A homemade chicken pot pie with the creamiest filling loaded with carrots, potatoes, & shredded chicken & a super simple topping of extra flaky canned biscuits & herbed garlic butter. It’s easy enough for busy weeknights & comforting enough for a cold winter day – you will be obsessed!

Healthier Chicken Pot Pie

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