White Choc Orange Mud Cake Recipe

White Chocolate Orange Cream Filled Cake | This wonderfully dense cake has a beautiful colored orange cream filling and white chocolate shavings.  A deliciously delightful addition to any Spring or Summer table.  Whether that’s planning an Easter Celebration, Mother’s Day Surprise or a Summer Barbecue.  This cake is what your party needs!

Even with the multiple of layers (orange cream filling, white chocolate frosting, white chocolate shavings) this cake is not too sweet.  My husband whom is not a fan of super sweet cake loved it!

Add the flour mixture alternating with the buttermilk until combined. Transfer batter to another large bowl. Clean and dry the mixing bowl. Add egg whites to the bowl, on high whip until stiff peaks form. Gently fold egg whites into cake batter.

White Chocolate Cake Recipe • Pint Sized Baker

Spoon batter into prepared pans (about 2½ cups each). Bake 28 to 30 minutes or until a wooden toothpick inserted into the center comes out clean. Let cool in the pans 10 minutes. Remove cake from pans onto wire cooling racks top side down until completely cool.

Place the bottom cake layer on a cake stand (I first laid it on a piece of round cardboard for cakes but that's optional) Divide Orange Cream Filling in half, spread half of the filling onto the bottom layer, place the middle layer on top ,spread on the remaining filling and place the last cake layer on top. Cover sides and top of cake with White Chocolate Frosting. While the frosting is still soft press vanilla candy shavings all around the sides. Add a pile to the center top and a few optional orange slices.

In a medium bowl whisk together the pudding mix, whipping cream, sour cream, orange extract, orange zest and food coloring until light and creamy.

Orange & White Chocolate Sponge Recipe

Pour chocolate chips into a microwave safe bowl. Heat in 30 second increments at 50% power. Stir between each increment. You shouldn't need to heat any longer then 1 minute and 30 seconds. Set aside.

Beat cream cheese and butter until creamy. Beat in melted chocolate and vanilla. Gradually add confectioners' sugar (1 cup at a time). Once all the sugar is incorporated, beat on high until light and fluffy (about 3 minutes). Store frosting in the refrigerator until ready to use.

Melt vanilla candy according to the package directions. Pour melted candy onto a baking sheet. Let the candy harden ( I did this the night before). Use a straight edge spatula and lightly run it over the surface of the candy. The candy may be too thick for a single run. Better to have thin shavings then thick chunks. Continue running the spatula until all the candy is up. Store shavings in the refrigerator until ready to use.

Mandarin White Choc Mud Cake With Mandarin Syrup Recipe

If you’re short on time you can make this White Chocolate Orange Cream Filled Cake into a semi homemade version.  You won’t get the wonderfully dense cake you would by making it from scratch but sometimes time just won’t allow to make everything from scratch.   Keep in mind a cake mix will only make a two layer cake not three.

This recipe calls for cake flour.  If you don’t have any on hand or don’t like having to another flour, below you will find how to make your own!

Take one level cup of all-purpose flour, remove two tablespoons, and then add two tablespoons of cornstarch back in.  Be sure to sift the flour to distribute the cornstarch well before using it in your cake batter.

Death By) White Chocolate Mud Cake Recipe

Melt vanilla candy according to the package directions.  Pour melted candy onto a baking sheet.  Let the candy harden ( I did this the night before).  Use a straight edge spatula and lightly run it over the surface of the candy.  The candy may be too thick for a single run.   Better to have thin shavings then thick chunks.  Continue running the spatula until all the candy is up.  Store shavings in the refrigerator until ready to use.

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Hello, I'm Sheryl and welcome to Lady Behind the Curtain. Here you will find a mixture of easy everyday recipes, party ideas and party treats. Along with lots of tips and tricks for easy entertaining.Orange and white chocolate is a combination I’ve never tried before and I’m not sure how it even came to mind but there are no regrets! The cake is soft and citrusy, with plenty of orange zest and the ganache is made with orange zest-infused cream so that the sweetness of the white chocolate doesn’t over power everything. I then decided to whip it because that makes it a lighter, airier frosting. Whipped ganache is so so good. This cake got rave reviews and I hope you’ll try it soon!

White Chocolate Cake With Orange Marmalade Filling Recipe

The cake is the same as this upside-down version, except with a little more orange zest. It bakes up beautifully golden-brown, with a flat surface that’s perfect for frosting. I love love love orange flavoured cakes, there’s something super refreshing about them!

The ganache is made with white chocolate chips (chopped pure white chocolate is better but chips worked well too) and after whipping, it takes on a marshmallow-y texture that sounds weird but tastes great. You can certainly choose not to whip the ganache, just spread it on the cake directly but if you want a fluffier, lighter frosting, bring out that hand mixer!

The cake has the perfect crumb, so soft and buttery and the white chocolate ganache goes beautifully with it. Everything comes together pretty easily though there is a little bit of cooling and chilling involved, so it’s a good cake to make the day before you plan to serve it.

Orange Cake With White Chocolate Frosting |fdf

*I haven't tried this cake without eggs, but since there is yoghurt in there, the cake should stay moist even if you omit the eggs. About 1/3 cup milk could work as a substitute, just enough to make a thick but spreadable batter. The cake might be a little bit denser without the eggs. Alternately, here's an eggless butter cake that'll also taste great with some orange zest and the frosting as written here.