Vitamix Soup Recipes Tomato

When you want a quick soup recipe, you’ve got to try this Vitamix Tomato Soup. It’s easy to make and tastes like a classic American favorite. This recipe is made in less than 20 minutes and is vegetarian, vegan, and gluten-free.

There’s no need to babysit the stove with this blender tomato soup! I can’t think of anything more comforting or nostalgic than tomato soup. Although my taste buds have evolved from Campbell’s version, I still love a bowl of tomato soup on a cold day or night.

The Vitamix is one of my favorite appliances. It’s powerful enough to make everything from nut butter, dips, and smoothies to hot soups and batters. The best part is you don’t even have to transfer the soup to the stove. If you blend the tomato soup for several minutes, it heats it for you.

Simple Tomato Soup Recipe

Next time you want to reach for canned soup, consider this simple Vitamix soup instead. It tastes delicious and homemade without all the work. You don’t even need a pot!

Vegetable broth – Vegetable broth packs in flavor but can be high in sodium. I like to buy reduced-sodium broth for a healthier alternative.

Unsweetened plant milk – Plant milk adds a touch of creaminess. I used almond milk but any plant milk will work just fine. If you’re not on a dairy-free diet, heavy cream or half and half work well too. Leave it out if you don’t want a creamy soup.

Creamy Tomato Soup (ready In 25 Minutes!)

Diced tomatoes – You need two 14.5-ounce cans of diced tomatoes or one 28-ounce can. You can also use whole tomatoes like San Marzano if you prefer. Don’t use fresh tomatoes as they won’t have that roasted flavor and your soup will taste like tomato juice.

Seasonings – Salt and pepper bring out the flavor of the soup, while oregano adds Italian flavor. Dried or fresh basil, thyme, or Italian seasoning all work nicely.

Sugar – A small amount of sugar brings out the natural sweetness of the tomatoes. You can leave it out if you avoid added sugars.

Creamy Fresh Tomato Soup Recipe (vitamix Blender)

Turn the Vitamix up to high and process for 5-6 minutes, or until the soup has started to steam. If your blender has pre-programmed buttons, you can also just push the soup setting.

Any type of sandwich or grilled cheese is delicious alongside tomato soup. You could also serve it with salad, crusty bread, crackers, or gluten-free cornbread.

Tomatoes are full of lycopene, an antioxidant linked to reducing the risk of heart disease and cancer. They are also packed with vitamin C, folate, potassium, and vitamin K. This recipe also uses plant milk in place of heavy cream for even more nutrients and less fat.

Creamy Tomato Soup: Vegan Recipe

Yes, if you don’t have a Vitamix you can use another blender including a regular blender or an immersion blender so long as it has a powerful motor. Otherwise, the soup won’t steam, but you can still pour it into a pot and heat it up after blending.

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Ingredient Tomato Soup (vitamix Or Stovetop)

30 Minute Meals, Autumn Recipes, Cozy Winter Recipes, Easy Recipes, Fall Main Dishes, Fall Side Dishes, Gluten-Free Recipes, Grain-Free Recipes, Low Carb, Lunch Recipes, Nutritarian Recipes, Paleo Recipes, Soups & Stews, Vegan Recipes, Vegetarian Recipes, Whole30 RecipesThis Creamy Tomato Soup in Vitamix Blender is a delicious example of why I'm so fond of blender soups. It's a lusciously smooth soup that is both bright and mellow at the same time. I share two options when making this

: canned or fresh roasted tomatoes. Whether you have a Vitamix or a basic blender, this post will walk you through the technique of making easy, blended soup. It's healthy, vegan, and, best of all, simple to put together.

This recipe was inspired by my Healthy Butternut Squash Soup (Vitamix Recipe). Many of you have asked for more Vitamix blender soups because they're easy and with simple steps to the finish line. Plus, the fresh flavors make you feel like you are treating yourself to a healthy meal; sometimes, that's all we need.

Vitamix Tomato Soup (vegan)

It's really easy to keep all the ingredients for this recipe in the back of your cupboard. I love that satisfied feeling after whipping together a delicious dinner while technically having an empty fridge. What an accomplishment.

Using a jar of whole peeled tomatoes will essentially be the same as grabbing a fresh bunch and roasting them. You'll decide what works best with what you've got. Part of being a good cook is making chef-level decisions in the kitchen so let's discuss how to determine which option is best for you...

I've made this recipe both ways many times, and the taste variation depends on (1) the brand of canned tomatoes and (2) the type and quality of the fresh tomatoes available.

Brava X Vitamix Roasted Tomato Soup

Canned whole tomatoes are readily available, especially in the cooler months. They're technically easier because it limits the roasting step, but is it really that much extra work? Not to me, though it will tack on 30 minutes to the cook time, so determine if that's a deal breaker for you.

Garlic versus raw garlic, and we all know how roasted garlic shines in the flavor department. It's one of my top tips when cooking anything involving garlic. Roasted always trumps raw in the flavor department.

Glad you asked. This is important. Flavorful, juicy tomatoes are key. Therefore vine tomatoes or roma tomatoes (plum tomatoes) are best. Red heirloom tomatoes are great, too, but hard to find year-round. If going fresh, you'll also want red cherry tomatoes. The flavorful ones are often packaged on the vine. See the photo above for an example.

Vitamix Tomato Soup With Gorgonzola Croutons

Any brand from the San Marzano region, which will be listed on the label, signals a good-tasting tomato! I also like the brand

Sometimes canned tomatoes have an acidic edge. You will need to taste the soup once it has been blended to determine if a pinch of sugar is necessary to balance the acidity. I'll remind you in the recipe card.

Italian spice blend: garlic powder, smoked paprika, dried oregano, dried parsley, basil, and red pepper flakes are my go-to's. Feel free to use this combination or tinker with what you have in your spice cabinet. I do, however, recommend using fresh basil in this recipe. It's a large part of this soup's success.

Easy Vitamix Tomato Soup (the Best Tomato Soup!)

Optionally, for croutons, a few slices of your favorite bread (mine is sourdough). Or, when shopping, plan to make a grilled cheese sandwich. A classic tomato soup companion.

Coat the tomatoes in olive oil and sprinkle with the Italian spice blend. Lastly, throw a dash of salt and pepper before sending it to a 400-degree Fahrenheit oven. Roast the garlic by severing the top, drizzle with oil and wrap tightly in parchment paper.

Allow the tomatoes and garlic to cool until you can handle them. Slip the skins off and add the flesh to the Vitamix blender (or whichever high-speed blender you have). Pluck 2-4 garlic cloves from their nest and add them to the container with the rest of the ingredients. Using the soup setting, blend for 4-6 minutes. Transfer to a pot on low, add coconut cream, and stir until combined and the soup thickens.

Vitamix Sheet Pan Tomato Soup

To make the croutons: Slice the bread into cubes, drizzle with oil, sprinkle some spices, and add to the oven for 10-15 minutes or until crunchy.

If using canned tomatoes: skip the instructions for roasting. Add all ingredients, except the coconut cream, to the Vitamix (or high-speed blender) and blend for 4-6 minutes. Transfer to a pot on low heat and stir in the coconut cream until combined and the soup has thickened.

Hint: Try the soup once blending is complete. Add in a pinch of sugar if it tastes too acidic and salt/pepper to taste. The soup will be thin, don't fret. Add the dairy-free coconut cream next, which will thicken it.

Easy Vitamix Tomato Basil Soup (ready In 10 Minutes!)

You'll need a high-speed blender to make this soup recipe with ultimate ease. The blender I use is the Vitamix Profession Series 750. It's an expensive kitchen gadget, but often Vitamix owners, like me, claim to use it every day, and it encourages new, healthier ways of eating. I do think it's a modern-day luxury but a necessity for my health-focused kitchen.

You could also use a regular blender, including an immersion, but you'll need to transfer the soup to a pot and bring it to a boil. Then, add the coconut cream and allow it to simmer for 10 minutes.

Place leftovers in an airtight container. Due to the fresh ingredients, refrigerate for up to three days. Reheat in a small soup pot on medium heat while stirring often. Or add it back to the Vitamix blender using the soup setting. Blend for 6-10 minutes until the desired temperature is reached.

Nutritious Vitamix Tomato Soup Recipe

Soup setting, but all