Thin Tea Cakes Recipe

The wafer-thin slices of the easy to bake Nut Tea Cake with hazelnuts and almonds are a perfect biscuit gift to surprise family and friends!

For such purposes, I can warmly recommend this Nut Tea Cake to you. The biscuits are also the perfect little something or, as we say in Germany, the perfect “Mitbringsel” when you are invited.

When I was living in Germany, I surprised all my friends and acquaintances which I met a lot during the year with these hazelnut-almond biscuits, nicely wrapped, for Christmas. They were always a highlight and put away in no time!

The Best Old Fashioned Tea Cakes Recipe

This year I made the cake exactly once – just for me and my photos! My husband doesn’t like these little treats – it’s all up to me.

This website uses cookies to personalize content, enable social media functions and analyze traffic on this website. Selected data of your website usage is transferred to our partners for media, advertising and analytics. We hope you're fine with this and you can trust us that only needed data is collected. You can opt-out if you wish with your browser settings. See details Accept

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.

Irish Tea Cake

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.Buttery, thin, and crisp Tea Cakes are simple cookies with golden brown edges and a soft center. Made with basic ingredients and a few simple steps; these perfectly round cakes roll, cut, and bake with ease!

Tea Cakes are one of the most versatile and family-friendly cookie recipes. They’re made with simple ingredients and produce utterly delicious little cookies with a crisp edge and cake-like texture in the center. Softened butter and classic white sugar are whipped together until fluffy before a simple mixture of dry ingredients is added for a dough that is light and easy to roll and cut when chilled. You’ll love that this cutout cookie bakes perfectly round every time!

Tea Cakes Recipe (easy Southern Classic)

Serve with tea or your favorite hot beverage, or add a stack of these little cakes to a dessert tray for your next special occasion. For more tea party-worthy cookie recipes, try my homemade shortbread recipe, honey cookies recipe, or my recipe for macarons.

Flour – all-purpose flour gives these cookies a delightfully tender and classic texture. I recommend weighing the flour for the most accurate measurement. An additional sprinkle of flour will be used for rolling out the dough to prevent it from sticking to your work surface.

Butter – unsalted butter is best for baking because it gives you control over the saltiness of the recipe. Softened butter will blend smoothly with the sugar and become fluffy when mixed.

The Tea Cakes To End All Tea Cakes

Sugar – white granulated sugar gives this tea cakes recipe a traditional taste and crisp texture. Russian tea cakes are known for their powdered sugar exterior and English tea cake cookies are known to be more like a bread bun, while these southern tea cake cookies get their signature thin and cookie-like appearance from white sugar.

Vanilla Extract – the warm and familiar notes of vanilla flavor the dough and blend with an array of flavor profiles, so these cakes are ready for any dessert spread. A high-quality single-strength vanilla extract or vanilla bean paste works best.

1. Preheat the oven to 350°F. Line two large cookie sheets with parchment paper. In a large bowl, whisk together flour, baking soda, and salt until combined.

Crisp Lemon Thin Cookies

2. In a large mixing bowl with a hand-held electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugar at medium speed until light and fluffy, 2 to 3 minutes. Stop and scrape down the sides of the bowl as needed. Beat in the egg and vanilla until well combined.

4. Turn the dough out onto a lightly floured surface and shape it into a disk. Wrap the dough in plastic wrap and chill for 1 hour or until firm.

5. On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Dip a 2½-inch cookie cutter in flour and cut out 12 rounds. Reroll the scraps if necessary.

The Best Old Fashioned Eggless Tea Cakes

6. Place the rounds 3 inches apart onto baking sheets. Bake, one sheet at a time, for 8 to 10 minutes until the centers appear dry and edges are lightly golden brown. Let cool on the pan for 5 minutes, then transfer to a wire rack to cool completely to room temperature.

Leftover cookies can be stored in an airtight container at room temperature for up to 1 week. You can also freeze baked cookies in an airtight container for up to 2 months. Freeze unbaked dough for up to 3 months. Tightly wrap the dough in plastic wrap before placing it in an airtight container or zip-top bag. Move the cookie dough to the refrigerator overnight or up to 2 days, then let the dough sit at room temperature for 15 to 30 minutes before rolling and cutting.

Old-fashioned tea cakes are traditionally served with tea! The crisp texture and optional nutmeg make this cookie blend well with the flavors of black tea, green tea, or fruity teas. Serve tea cookies with fresh fruit such as sliced strawberries and whipped cream. Or serve this recipe on a cookie platter with other cookie varieties, scones, or muffins. For a tea-party-inspired brunch or party, try these with my English tea sandwiches.

Simple Old Fashioned Tea Cakes

Traditionally, this type of cookie gets its name because it is served with tea. The buttery flavor and crisp texture of these cookies make them a versatile dessert that can be nibbled or dipped while enjoying a large cup of tea. The lightness of this thin cookie also makes it a fun summer dessert you can serve with iced tea. While this version is light and thin, my Russian tea cakes recipe makes a nutty and denser round cookie known for its powdered sugar exterior.

If you’ve tried this tea cakes recipe, then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you!

Buttery, thin, and crisp Tea Cakes are simple cookies with golden brown edges and a soft center. Perfectly round and ready for any dessert tray!

Tea Cakes Recipe

Calories: 198 kcal | Carbohydrates: 29 g | Protein: 2 g | Fat: 8 g | Saturated Fat: 5 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 2 g | Trans Fat: 0.3 g | Cholesterol: 36 mg | Sodium: 150 mg | Potassium: 27 mg | Fiber: 0.4 g | Sugar: 17 g | Vitamin A: 259 IU | Calcium: 7 mg | Iron: 1 mgThe Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama.

Even though they may sound like cakes, tea cakes are actually old-fashioned cookies made with butter, sugar, eggs, flour, and vanilla.With soft centers and crisp edges, they're the perfect sweet bite to pair with tea, coffee, or a glass of lemonade.

Depending on where you grew up, these may already be a part of your family history. The recipe varies from baker to baker and state to state—sometimes made with lard, or shortening, rolled and cut or dropped by the spoonful, and even flavored with a touch of nutmeg or lemon. No matter how they're made, tea cakes are a simple, no-fuss cookie that will disappear from the kitchen all too quickly.

Easy Tea Cake Cookies Recipe

Tea cakes date back over 250 years in American history. They were often made by enslaved people in the South in an effort to recreate European tea cakes for white plantation owners and their guests.

They were also famously served at one of the earliest women's political events in the United States in 1774 by a group of women protesting the British tax on imported tea.

Tea cakes are an everyday cookie, for any season. If you want to mix

Southern Tea Cakes — Sweet Tea & Fried Pies