Steak Recipe Quick

Here’s how to cook steak like a chef – pan seared and basted with garlic thyme butter! It’s dramatic, simple cooking at its best, you’ll look like a total pro and feel like you’re dining at the best steakhouse in town…..

Today’s recipe is more of a technique than a recipe – but it’s one that all steak lovers should know because it’seasy, worthy of using onhigh quality steaks and also a way to really elevateeconomical steaks.

It’s as simple as this: while the steak is searing in the pan, throw in butter, garlic and thyme and baste continuously as the steak finishes cooking. The garlic-thyme infused butter does all sorts of wonderful things to the steak, seeping into the cracks and crevices, and adhering to the crust of the steak.

Round Steak & Gravy

I’ve just cooked one very large steak here because 2 was a squish in the medium size skillet I use for photography and video purposes. I use the same amount of butter whether making one or two steaks because you need a minimum amount to have enough to make it easy to spoon over the steak as it cooks.

If you’re after the full, luxury steakhouse experience, serve this steak with Béarnaise sauce, its mashed potato counterpart, Paris Mash, and a side of Garlic Sautéed Spinach.

For a low carb option, serve it with Creamy Mashed Cauliflower – you will be amazed how delicious this is with the help of some extra flavourings!! And a few more options:

Easy Pepper Steak

And for a really simple option, just steam a load of veggies and baby potatoes, then douse in the garlic butter left in the skillet. Pretty darn amazing!!

This recipe features in my debut cookbook Dinner. The book is mostly new recipes, but this is a reader favourite included by popular demand!

Recipe video above. Here’s a cheffy way to cook steak that really makes the most of a good steak – or fancies up economical steaks! Basting with garlic-thyme infused butter as the steak is cooking adds flavour and luxury to the steak. You’ll feel like a total pro cooking it and it’ll rival the best steakhouse in town!

Steak Garlic Rice • Just One Cookbook

1. Steak – any steak suited to quick cooking is suitable for this recipe. I’ve used rib eye/scotch fillet because it’s a well marbled, really juicy cut of steak. Also ideal for New York / porterhouse, T-bone and tenderloin medallions.

2. Butter amount vs # of steaks – you need a minimum amount of butter in order to be able to easily baste the steaks. So I use the same amount whether I’m using 1 or 2 steaks. You could cut it down to about 50g / 3 tbsp if only using 1, but you’ll need to tilt the skillet more to scoop butter up.

3. Smashed Garlic – use the side of your knife and smack down firmly with the heel of your hand to “smash” the garlic so it bursts open but mainly stays in tact. The idea here is to release flavour into the butter but make it so the pieces are easy to pick out.

Pan Seared Steak Recipe (steakhouse Quality!)

Calories: 919 cal (46%) Carbohydrates: 4 g (1%) Protein: 61 g (122%) Fat: 73 g (112%) Saturated Fat: 39 g (244%) Cholesterol: 247 mg (82%) Sodium: 161 mg (7%) Potassium: 864 mg (25%) Vitamin A: 750 IU (15%) Vitamin C: 4.7 mg (6%) Calcium: 48 mg (5%) Iron: 5.4 mg (30%)

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!Garlic Butter Steak Recipe with Potatoes Skillet – This easy one-pansteakand potatoes recipe is SO simple and SO flavorful. Juicy steak and crisp-golden potatoes are pan-seared and cooked to perfection with a luscious garlic, herbs, and butter sauce. The thing we love with flank is that it’s a lean, yet soft cut of beef, meaning this garlic buttersteakrecipe is nearly impossible to mess up. Ready in30 minutes or less, this is the best Pan-Searedsteak and potatoes you’ll ever have!

1. To preparethe garlic butter steak recipe with potatoes wedges: In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. Set aside and allow steakstripsto marinate while you cook potatoes.

Quick And Easy Minute Steak Recipes To Try Tonight

2. In a large skillet over medium-high heat, mix 1 tablespoon olive oil and 1 tablespoon butter. When butter is melted, add potatoes wedges. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes wedges are golden and fork-tender. Transfer sauteed potatoesto a plate and set aside.

3. Keep the same skillet over medium heat and add the remaining 2 tablespoons of butter, garlic, red chili pepper flakes, and fresh herbs. Lay the steak strips in one layer in the skillet, keeping the drained steak marinade for later. Cook thesteak strips on each side for 1 minute each, until nicely browned – adjust timing depending on how you like your steak.

4. Right before the Garlic Butter steak is done, you can stir in the reserved marinade if you like, and cook for one minute. Add the potatoes wedges back to the garlic butter steak pan and heat through. Adjust seasoning with salt and pepper if necessary.

Steaks With Mushroom Gravy

5. Remove from heat and serve immediately your steak and potatoes, garnished with more crushed chili pepper, fresh herbs, and a sprinkle of parmesan cheese over the potatoes if you like. Enjoy!

Well, this steak and potatoes recipe is a meal in itself, but feel free to add your own twist. Serve the steak with roasted asparagus for example. Roasted carrots would also make a nice addition. If you’re a garlic lover, roast a full head of garlic sliced horizontally and wrapped in foil for 20-30 minutes and serve it along with the steak and potatoes.

Steak and potatoes leftovers can be stored in an airtight container in the refrigerator for up to 3 days, but we bet you won’t have any and will end up with a clean plate!

Steak Recipes For Quick, Midweek Meals

“This was absolutely delicious. Cooked everything in my cast iron. Used beef tenderloin instead. Will definitely make it again. Thank you for the recipe.” – Sandie

“Omg delicious – made in my cast iron skillet. Used flat iron steak and added carrots. Parboiled carrots and potatoes. Substituted chopped jalapeño for the hot sauce. Adding to my book of go-to recipes!” – Trish

“This was very good! I did the potatoes in the oven first with some oil, butter, and herbs. Added some asparagus at the end to the oven. I used ribeye steak and a mixture of herbs from my deck. I must say, this shocked me as to how complex a flavor this dish has for being so easy!” – Francesca

Easy Homemade Salisbury Steak Recipe

“Made this and it came out amazing! Had the beef strips with eggs and a spinach and avocado salad! Yum!” – Sonia

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You win! Click here to see the recipe: Parmesan Spinach Mushroom Pasta Skillet This parmesan spinach mushroom pasta skillet is super quick and impossible to mess up - The ultimate win for vegetarian weeknight dinners!

Ranch Steak With Onions And Mushrooms

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We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.