Slow Cooker Swedish Meatballs Recipe

After I shared the Crock Pot Spaghetti and Meatballs recipe a couple of weeks ago, I got a bunch of emails from folks asking for more recipes like that one. It really is the simple things, isn’t it? Crock Pot Swedish Meatballs is now one one of the most popular recipes on The Country Cook. Also, if this recipe tempts your tastebuds, you’re definitely gonna want to make my Crock Pot Sweet and Sour Meatballs.

I usually serve these meatballs with egg noodles. If I am making a full-on dinner, I’d serve it with some steamed green beans and my Butter Swim Biscuits. And for dessert you gotta have my Easy Homemade Blueberry Cobbler.

Yes. Just make sure you have a large enough slow cooker to fit the doubled ingredients. If I’m serving for a crowd, I will mix together cooked egg noodles with the meatballs and keep my crock pot on the ‘warm’ or ‘buffet’ setting. But when it’s just my family, everyone can serve themselves and grab as many meatballs and sauce as they like.

Crockpot Swedish Meatballs [recipe + Video Tutorial]

No. The internet foodie world is quick to remind me of that fact since the day I posted this recipe but I’m never changing it – so there. Yes, I do know “real Swedish Meatballs are made from scratch with nutmeg” – etc. Move along – this recipe clearly isn’t for you.

Absolutely. If you have your own favorite Swedish meatball recipe then go for it. However, I would cook them almost completely before adding to the slow cooker or else the gravy in this will end up too oily from the grease that the meatballs release when cooking (unless you plan to use turkey instead of ground beef or a super lean ground beef.) You will probably just have to adjust cooking time to make sure your meatballs are cooked all the way through.

Just use your favorite frozen meatball brand here. It doesn’t have to specifically be a Swedish-style meatball. They aren’t always easy to find but I’ve made this recipe with many different kinds of frozen meatballs and it all works great just don’t use Italian meatballs. Those flavors won’t work with these flavors. Try to look for a “Homestyle” meatball flavor.

Easy Swedish Meatballs

Store leftovers in the refrigerator (in an airtight lidded container) for up to 3 days. Just put it in a pot on the stove to reheat or in the microwave.

This dish can be frozen for up to 3 months. Allow it to cool then put in a freezer safe container. If you do freeze, try to reheat slowly so the gravy doesn’t separate. I don’t think I would try freezing with the noodles if you made those and mixed it all together. The noodles will continue to absorb any liquid and get mushy.

In a 5-6 quart slow cooker, mix cream of mushroom soup with beef broth, onion soup mix and steak sauce. Stir well.

Crock Pot Swedish Meatballs Recipe

At this time, put a pot of water on the oven to boil for your egg noodles (make according to package directions.) Drain noodles well when done.

Crock Pot Swedish Meatballs is an easy recipe made with frozen meatballs, sour cream, steak sauce, cream of mushroom and seasonings. Better than Ikea!

Calories: 622 kcal | Carbohydrates: 27 g | Protein: 31 g | Fat: 42 g | Sodium: 829 mg | Fiber: 1 g | Sugar: 3 g

Best Slow Cooker Swedish Meatballs

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.Slow cooker Swedish meatballs braised in a rich and flavorful cream sauce. A combination of ground beef, pork, and warm spices make for a comforting and satisfying dish. Serve as an easy appetizer or hearty meal paired with mashed potatoes or egg noodles!

Complete your Swedish meatballs with these mashed potatoes and a side of roasted asparagus! It’s a hearty meal that everyone in the family will enjoy.

I’m so excited to share this comforting slow cooker Swedish meatballs recipe with you. Let’s break it down- there are a couple key secrets to making meatballs that are extra juicy and tender. You’ve got to throw in a panade (fancy word for a starchy paste that makes them extra delicious), and then let them simmer gently, cooking low and slow. (The slow cooker does all the work here!) I’ve done tons of testing, so you’ll get that perfect texture and flavor every time you whip this up.

Slow Cooker Swedish Meatballs — Let's Dish Recipes

Using an electric slow cooker is the perfect vessel for braising meat over a long period of time. Compared to a stove top, the heating is more consistent and never gets above the boiling point. In other words, your meatballs won’t get overcooked! They’ll be nice and tender, not tough and dry. The spiced meatballs simmer in a lightly thickened beef broth, then cream is added at the end of cooking for some extra richness. I love this recipe because it’s virtually hands-off and a hit with the family every time. Let’s get started!

Swedish meatballs are all about the perfect combination of ingredients! From juicy meatballs to a rich, flavorful sauce, each ingredient below plays a crucial role in making this dish so tasty. Check out the recipe card at the end of the post for measurements.

This recipe takes a little bit of prep work initially, but then it’s off to the slow cooker to let it work its magic! While these Swedish meatballs cook low and slow, you can go about your day and then come home to a hearty and delicious meal.

Slow Cooker Swedish Meatball Recipe

You can keep the meatballs in the pot on the warm setting until ready to serve.This slow cooker method of Swedish meatballs is super convenient for making ahead of time for dinner, parties, or potlucks.

To save your leftover Swedish meatballs, let them cool down and pop them in a sealed container in the fridge. They’ll stay good for 3-4 days. When you’re ready to dig in again, you can warm them up in the microwave with a splash of water or toss them in a pan on the stove. Just keep stirring and heating until they’re nice and hot. Enjoy your tasty leftovers, but remember to gobble them up within a few days!

Calories: 522 kcal Carbohydrates: 5 g Protein: 22 g Fat: 46 g Saturated Fat: 23 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 16 g Trans Fat: 0.3 g Cholesterol: 147 mg Sodium: 478 mg Potassium: 437 mg Fiber: 0.1 g Sugar: 1 g Vitamin A: 827 IU Vitamin C: 1 mg Calcium: 53 mg Iron: 2 mg

Crock Pot Swedish Meatballs

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.Slow cooked to perfection, these Slow Cooker Swedish meatballs make a hearty and comforting dish. Paired with the creamy mushroom gravy, they're great served as a main course with mashed potatoes, but stand alone as an amazing appetizer as well.

If you like Ikea’s famous meatballs, you are going to love these Slow Cooker Swedish Meatballs. These are so easy to make and taste just as good as anything you’ll get at Ikea. It literally took me 5 minutes to throw these together in the morning and they were perfectly cooked by dinnertime.

For any party or tailgating event. We bet you won’t be able to leave the party without everybody asking for the recipe.

Swedish” Meatballs {crockpot Recipe}

5. Stir in sour cream the last 30 minutes of cooking (to keep it from curdling, you will probably want to turn it to low or warm for this step).

We used frozen meatballs in this recipe, but homemade meatballs will work just as well. You can use this recipe for homemade meatballs (just use the steps 2-8).

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Slow Cooker Swedish Meatballs ⋆ Real Housemoms

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

This cookbookincludes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.

We know there are several people who are allergic to mushrooms (or who really don’t love them). You can substitute cream of chicken or cream of broccoli soup in place of the cream of mushroom soup.

Easy Crockpot Swedish Meatballs

To freeze, mix together soup, broth, mushrooms, onions, garlic powder, steak sauce, paprika, salt, pepper, and meatballs. Place in a freezer bag, then flatten the bag, squeeze all the air out, and seal the bag. Freeze for up to 30 days.

Calories: 473 kcal · Carbohydrates: 7 g · Protein: 27 g