Slimming World Recipe Minced Beef Hash

Corned Beef Hash Skillet with peppers, onion and golden potatoes for an easy family friendly recipe that is perfect for breakfast, lunch or dinner

Keep overlooking that can of corned beef sitting in your pantry? It's time to dig it out and knock up this delicious Corned Beef Hash Skillet.

This recipe is also found in the Slimming Eats Made Simple cookbook as one of the 15 bonus blog favourites. You can get it from all Major Retailers includingAmazon

Slimming World Extra Easy Meals In Minutes Recipes

Corned Beef can come with quite a few calories (especially if you don't use thelean stuff). However, once divided up into portions with all the other ingredients, it's not too bad calorie wise for this yummy filling meal.

I like to use a yellow flesh potato (red skinned are the best) or yukon golds, these are more waxy type of potato rather than floury and have a lovely buttery taste.

If you par cook the potatoes first in a saucepan before adding into the hash, you can be sure they well be cooked through and won't still have a hard bite to them. Ensure you choose a waxy potato will ensure the wont disintegrate once cooked and will brown nice in the hash skillet.

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I prep often the potatoes the night before which means when I am making the Corned Beef Hash the next day it's a super quick throw all in one pan kind of meal.

As well as the usual potato and onions, I also love to add some green and red peppers into my Corned Beef Hash, it gives a lovely fleck of colour through the hash.

My perfect way to serve Corned Beef Hash has got to be with eggs, either fried or poached with a soft yolk of course. It's just the perfect combo.

Slimming World Posh Corned Beef Hash (low Syn)

As well as the egg I like to add a few ripe chopped baby roma (grape) tomatoes seasoned with salt and pepper.

Got some Corned Beef Hash leftover that you are wondering what to do with? Turn it into a frittata, seriously it's heavenly.

Just add the leftover hash to an ovenproof skillet and lightly warm up, spreading out evenly on the bottom of the pan.Whisk some eggs, season well and pour into the skillet, let it set underneath and then transfer to the grill to cook the top till lightly golden.

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Minced Beef Hotpot Recipe

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Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information.

I Can't Believe It's Not Fattening: Mince Beef Hash

Disclosure: This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.” Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy.As it’s a new year and undoubtedly at least 50% of the population has made the resolutionto try and lose weight this year (me included!) I thought I would make the first recipe post of 2017 a slimming world recipe. So here is my Slimming World minced beef hash recipe. This is a hearty, simple and filling recipe that I made for me and Jon just before Christmas, using the extra lean mince beef that we had in our Musclefoods hamper. It’s syn free on the current Slimming World plan and you can pack in lots of free or super free veggies. It’s also a great recipe to make at the end of the shopping week to help you use up any stray veg in your fridge as you can add pretty much any vegetables you have lying around (within reason obviously, not too sure an artichoke or avocado would work!) It’s a firm favourite with all the family in the Two Hearts household and I’ve no doubt Elian will be trying it soon too.

This is a super simple and really tasty meal, that can help you pack in some free and super free foods. Hearty and homely this recipe can help you use up some of that forgotten veg in your fridge at the end of the week. Its a family favourite here!

If you've got other veggies left in the fridge why not try adding them, celery or peppers would work great Try the chilli beans instead of the BBQ ones (just remember to check if they are synned) If you fancy a bit of a kick add a diced chilli with the garlic and cumin

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Hello I'm Chantele Mum of 3, living in South Wales. I like to chat about Kids Fashion, Family travels, recipes, reviews and baby loss. Why not have a nose around and find something to read!

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