Simple Sweet Potato Recipes Pie

Oleh azod639 Januari 22, 2024 Posting Komentar

This Easy Sweet Potato Pie is a simple to prepare, homemade version of a classic southern treat. It's sweet, creamy, and full of flavor. Make this recipe soon, you won't be disappointed!

This recipe can be made with a store-bought pie crust or you can choose to make your ownHomemade Buttery Pie Crust. Also if you love the flavors of sweet potato pie, then you should try making a Sweet Potato Casserole orSweet Potato Pound Cake.

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For years, I was intimidated to even give this pie a try. Each year I would ask my mom to make this treat for me so that I could enjoy it. To me, it is the perfect dessert to end a very filling holiday meal. A few years ago I decided to spend some time in the kitchen to watch my mom make these pies and I was floored to see how easy they are to make. The hardest part about preparing these pies is the prep required for the sweet potatoes.

Best Sweet Potato Pie Recipe

The recipe begins by picking out four large sweet potatoes. Next, you need to clean, peel, and cut the sweet potatoes into large chunks. Lastly, you have to boil them until they are fork-tender and drain off all the water to add them to the recipe. That is all you need to do to prepare the sweet potatoes.

Place the potatoes along with all of the other pie ingredients into a stand mixer bowl or food processor and mix until smooth before adding to the pie shell to bake. That is it! This recipe is so simple and definitely worth giving a try for Thanksgiving dinner or this holiday season.

To make a homemade sweet potato pie, you will need a mixer! You can use a hand mixer with a large bowl or a stand mixer, either will do. This recipe could also be made by hand using a whisk or wooden spoon.

Easy Sweet Potato Pie Recipe (best Homemade Pie)

However, it will take some arm muscle to mix the ingredients together until creamy. I love using myKitchenAid Stand Mixerto make things easier, but I have made it with ahand mixeras well.

Begin the recipe by preheating the oven to 350 degrees F. If you are using frozen pie crust, now is the time to remove them from the freezer and allow them to sit at room temperature while preparing the sweet potato filling. You will need two pie crusts for this recipe.

Clean the sweet potatoes, peel off the skin, and cut them into large chunks. Place the prepared sweet potatoes in a large pot and cover with water. Bring the sweet potatoes to a rolling boil over high heat and allow them to continue boiling until fork-tender, about 10 minutes.

Sweet Potato Pie With Condensed Milk {southern Classic} Gonna Want Seconds

Carefully drain the water off the sweet potatoes and add them into a stand mixer bowl or large mixing bowl to use a hand mixer. Add the butter and mix on medium speed until combined.

Adjust the mixer speed to low and add in the sugar, milk, ground cinnamon, ground nutmeg, andvanilla extract. Mix until combined. Add in the two eggs, adjust the mixer speed back to medium, and mix until slightly smooth.

Turn the mixer off and slowly add the filling evenly into the two pie crusts. Add a baking sheet to the oven to place the pies on just in case so filling spills over. Place the pies into the oven to bake at 350 degrees F. for 55 to 60 minutes, the center of the pie has set and lightly browned.

Classic Sweet Potato Pie

Allow the pies to cool before slicing to serve. Serve a slice of pie warm or at room temperature topped with a dollop of fresh whipped cream or a scoop ofvanilla icecream. Enjoy!

Refrigerator. Once the sweet potato pie has completely cooled, transfer the slices to an airtight container or cover it with some aluminum foil or plastic wrap, and store it in the refrigerator. You may store the pie in the refrigerator for 3 to 4 days. When ready to serve the pie again, allow it to come to room temperature or slightly reheat it before enjoying it again.

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Freezer. This pie can be made in advance and stored in the freezer for up to 30 days. Allow the baked pie to cool to room temperature, then wrap it tightly in plastic wrap or aluminum foil before storing it in the freezer.

Easy Sweet Potato Pie Recipe

Once you're ready to serve, simply remove the pie from the freezer the night before and allow it to thaw in the refrigerator overnight before serving it the next day. Once the pie has fully thawed you may store it at room temperature.

Calories: 286 kcal Carbohydrates: 41 g Protein: 4 g Fat: 12 g Saturated Fat: 6 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 4 g Trans Fat: 0.2 g Cholesterol: 39 mg Sodium: 193 mg Potassium: 330 mg Fiber: 3 g Sugar: 16 g Vitamin A: 12283 IU Vitamin C: 2 mg Calcium: 45 mg Iron: 1 mg

*All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands used, measuring methods and portion sizes per household.This Southern Sweet Potato Pie is an heirloom recipe loved for generations! A delicious Southern favorite made with simple ingredients and perfect for Thanksgiving!

Best Sweet Potato Casserole

Sweet Potato Pie has been a well-loved dessert here in the South for generations and is gaining popularity in other regions now, too. I think it’s wonderful that many more people are trying – and loving – this classic southern pie! Like Sweet Potato Casserole, it is a definite family favorite!

Sweet Potato Pie is a delicious southern classic and one of my favorite pie recipes! It’s simple, creamy and delicious and is absolutely perfect in the fall – or anytime! This pie recipe is a family recipe passed down from my great grandmother. It’s a favorite at family suppers during the fall and has always been a part of my family’s Thanksgiving dessert table!

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Easy to Make Ahead:Time is precious during the holidays or before big family meals and this is easy to make ahead of time!

Calley's Sweet Potato Pie Recipe

Made with a Few Simple Ingredients:There are only a few simple ingredients in the filling for this pie. Chances are, if you have sweet potatoes on hand, then you probably already have the other ingredients for the filling in your pantry, too!

Mild, Simple Flavors:There are no spices added to this pie. The flavor comes from the creamy sweet potatoes and the buttery, flaky pie crust. My recipe is like many other traditional, old fashioned southern sweet potato pies in this way. Other recipes may use various spices, making them very similar to pumpkin pie. While I make and lovepumpkin pietoo, I don’t use those same spices in this pie. If you prefer, you can absolutely add ground cinnamon, ginger, and/ or ground nutmeg or even a teaspoon of my pumpkin pie spice to this recipe.

First things first. You will want to bake sweet potatoes for the pie. Baked sweet potatoes provide a creamier texture and a deeper flavor and richness to the pie that boiled sweet potatoes just does not provide in my opinion.

Southern Sweet Potato Pie Recipe: How To Make It

Bake Sweet Potatoes.Once baked and slightly cooled, peel the skins off of the sweet potatoes and place them into a large mixing bowl.

Make the Sweet Potato Pie Filling.Heat oven to 350º F. Mash the peeled sweet potatoes with the softened butter. Add the sugar(s) and the vanilla extract and mix until well combined and pour in the milk and eggs. Mix until the mixture is well combined. I use a simple potato masher, but you can also use an electric mixer if you prefer.

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Bake the Pie.Pour the pie filling mixture into unbaked pie crust. Bake until the center of the pie is just set and does not jiggle in the center when moved, about 60 minutes. Allow to cool on a wire rack.

Mini Sweet Potato Pie Recipe From Scratch For The Holidays

Yes! You cake easily make your pie ahead of time. I think besides it tasting fabulous, this is another reason it is such a favorite pie recipe!

Allow the pie to cool completely and then store the pie in a freezer-safe container covered well with foil and freeze for up to 3 months. To serve, thaw the frozen pie in the refrigerator overnight. Then, slice and serve as normal.

To make this pie a brown sugar sweet potato pie, you simply have to modify the sugar used. Rather than 1 cup of granulated sugar, use instead:

Vegan Sweet Potato Pie Recipe (dairy Free, Egg Free)

This Southern Sweet Potato Pie is an heirloom recipe loved for generations! A delicious Southern favorite made with simple ingredients baked sweet potatoes, butter, milk, eggs and sugar! Loved fall dessert that's perfect for Thanksgiving!

You can also use 3/4 cup brown sugar in this pie recipe for a Brown Sugar Sweet Potato Pie version. You can use either light or dark brown sugar, based on your preference.

Southern

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