Salmon And Potato Recipes

Sheet Pan Salmon and Potatoes with lemon, spices, and a vibrant Caper Chimichurri. A one pan dinner impressive enough for entertaining, yet simple enough for weeknights.

Succulent salmon paired with crispy roasted potatoes and a dynamite herb sauce, this baked salmon recipe outshines much of the salmon I’ve ordered out.

However don't let its weeknight-ease fool you because this meal is impressive enough for hosting. I love serving it with a crisp side salad or my Perfect Sautéed Broccoli to really round out the meal.

Minute Honey Chili Salmon And Sweet Potato Bowls

The salmon gets a royal rubdown in a mix of smoked paprika, cumin, and garlic powder for bold, earthy flavor. It's the perfect compliment to the vibrant herb sauce.

I love finishing this dish with chunks of feta, however you can easily keep it dairy free by omitting the cheese. You won't miss an ounce of richness!

Place potatoes on a large rimmed baking sheet. Toss with 1 Tbsp. olive oil, ½ tsp. salt, and ¼ tsp. black pepper; arrange in a single layer. Arrange lemon halves around the potatoes.

Smoked Salmon And Potato Gratin Recipe

In a medium bowl, combine parsley, dill, shallots, capers, garlic, red wine vinegar, and olive oil; stir to combine. Season with salt, pepper, and chili flakes.

Rub salmon fillets with 2 tsp. olive oil. In a small bowl, combine smoked paprika, cumin, garlic powder, salt, and pepper; mix well. Sprinkle spice mixture evenly over salmon fillets and rub into flesh.

Remove pan from the oven and toss/flip potatoes; push to one half of the baking sheet. Arrange salmon fillets on remaining half of pan. Place back in the oven for 15 minutes, or until the salmon is cooked through.

Salmon And Asparagus With Crispy Potatoes

Roasting salmon in the oven ensures even cooking throughout the fillet. The end result is succulent fish that doesn't require constant attention.

Cook time will greatly depend on the thickness of the fillet, however most salmon should bake at 425°F for 15 to 18 minutes, until the flesh flakes easily with a fork.

If you give this sheet pan salmon recipe a try, snap a pic and tag #on Instagram so I can see your beautiful creations. I also really appreciate readers taking the time toleave a rating and review!

Garlic Butter Roasted Salmon With Potatoes & Asparagus

Serving: 6 oz. salmon and ½ cup roasted potatoes with chimichurri | Calories: 548 kcal | Carbohydrates: 22 g | Protein: 41 g | Fat: 32 g | Saturated Fat: 5 g | Sodium: 1010 mg | Fiber: 4 g | Sugar: 2 g

Roasting salmon in the oven ensures even cooking throughout the fillet. The end result is succulent fish that doesn't require constant attention.

Cook time will greatly depend on the thickness of the fillet, however most salmon should bake at 425°F for 15 to 18 minutes, until the flesh flakes easily with a fork.

If you give this sheet pan salmon recipe a try, snap a pic and tag #on Instagram so I can see your beautiful creations. I also really appreciate readers taking the time toleave a rating and review!

Garlic Butter Roasted Salmon With Potatoes & Asparagus

Serving: 6 oz. salmon and ½ cup roasted potatoes with chimichurri | Calories: 548 kcal | Carbohydrates: 22 g | Protein: 41 g | Fat: 32 g | Saturated Fat: 5 g | Sodium: 1010 mg | Fiber: 4 g | Sugar: 2 g