Roasted Vegetable Beef Soup Recipe

A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You’ll love how the broth of this beef soup recipe is slightly thickened so it’s like gravy and hasextra flavour from a secret ingredient!

So many beef soups are watery and dull. Not this one!!!The thing that sets this beef soup recipe apart from the rest is the broth. It’s slightly thickened so it’s more like a thinnish gravy. It’s infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: redwine. Or beer or stout. (They’re all good)

It’s not about boozing up our soup!It’s about adding complexity and character to the soup broth flavour without simmering for hours up hours like we do with Beef Stew and Pot Roast.

Instant Pot Vegetable Beef Soup Instant Pot Vegetable Beef Soup

Is the term that I use. This adds a ton of flavour to the beef itself and the broth, from the brown bits on the bottom of the pot that dissolves into the broth.

I like to sauté the mushrooms in butter and add them towards the end – but this is optional. Because golden brown buttery mushrooms vs mushrooms just simmered in the broth? There is no contest! (But really, it is optional 🙂 )

I promised you fall-apart beef, and fall apart beef you shall get. And you will see just how tender the beef is in the recipe video below using the most ridiculous method –chopsticks of all things!!

Roast Beef Vegetable Soup

But right at that moment while I was filming, it was the first thought that came to me as the easiest way to show it on camera! 😂 I mean, how else can I pry a piece of beef apart using one hand??

There’s a ton of veggies in this soup, and you could add even more into the soup. Green beans would be ideal, but they were extortionately overpriced on the day I shot this and I just couldn’t do it.

So it’s an ideal meal-in-a bowl that doesn’t need anything more. But I’m pretty sure no one would say no to a side of quick Cheesy Garlic Bread!!! Or try one of these soup dunkers:

Crockpot Vegetable Beef Soup {easy Recipe}

Recipe VIDEO above.Melt-in-your-mouth chunks of beef, vegetables and potato in a hearty herb infused broth. You'll love how the soup broth is slightly thickened and the extra flavour the wine or beer adds to the soup (the secret ingredient!).

1. Beef – Use any stewing or braising beef, usually sold pre cut into small pieces ideal for this recipe. Otherwise, get a slow cooking cut like chuck or boneless short rib, then cut the beef into pieces. Look for beef that’s nicely marbled with fat for best results!

2. Red Wine, Guinness or Stout – will add incredible extra flavour into this soup broth! I use all 3, and enjoy them all. If you love Irish Beef Guinness Stew, you’ll know what the Guinness does to add flavour.

Fire Roasted Vegetable Beef Soup

3. Storage – Like stew, it’s even better the next day! Will keep for 4 to 5 days in the fridge. Also freezes perfectly.

Calories: 419 cal (21%) Carbohydrates: 32 g (11%) Protein: 28 g (56%) Fat: 19 g (29%) Saturated Fat: 7 g (44%) Cholesterol: 75 mg (25%) Sodium: 473 mg (21%) Potassium: 1246 mg (36%) Fiber: 6 g (25%) Sugar: 6 g (7%) Vitamin A: 6590 IU (132%) Vitamin C: 28.4 mg (34%) Calcium: 87 mg (9%) Iron: 6.6 mg (37%)

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge!

Beef Barley Soup With Roasted Vegetables Recipe: How To Make It

It’s perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it’s a versatile recipe so feel free to replace veggies with others you may have on hand.

After simmering for an hour on the stove top this soup has such a delicious rich flavor and the beef is so deliciously tender. This is a perfect comforting fall and winter soup but when you’ve got lots of vegetables to use up in the summer this is the recipe to make!

Note that the soup will be a little brothier than what’s pictures, I like to remove some of the broth so you can see the ingredients in the soup. But with that said you can use less broth if desired or even simmer the soup uncovered during cooking (just go easy on the salt).

Slow Cooker Vegetable Beef Soup

Heat 1 Tbsp olive oil in a large pot over medium-high heat. Dab beef dry with paper towels, season with salt and pepper then add half of the beef and brown about 4 minutes, turning halfway through.

Add another 1 Tbsp oil to now empty pot then add onions, carrots, and celery then saute 3 minutes, add garlic saute 1 minute longer.

Pour in broth, tomatoes, browned beef, basil, oregano, thyme and season with salt and pepper. Bring to a boil then reduce heat to low, cover and simmer, stirring once or twice throughout, for 30 minutes.

Beef & Vegetable Soup Recipe Using Pot Roast Leftovers

Add potatoes then continue to simmer, covered, 20 minutes (you can also add green beans with potatoes if you like them very soft).

This can be made in the slow cooker but you’ll still want to start out by browning the beef, then sautéing the carrots, onions, celery and garlic. You’ll pour both of those mixtures into a large slow cooker along with everything else minus the frozen veggies. Cook on low until beef and potatoes are tender, about 6 – 7 hours, then add frozen peas and corn and heat through.

This is such a versatile recipe. Ground beef could even be use here in place of the beef stew meat. If going that route though you won’t need to simmer as long so skip the first 30 minute simmering and jump right to the step of adding the potatoes.

South Your Mouth: Classic Vegetable Beef Soup

Soup isn't just for the chilly days. This soup is the perfect way to use up all those summer veggies and those tender chunks of beef add such a delicious flavor. A hearty soup that's sure to satisfy, and you'll love the left overs!

*Look for a fatty marbled batch of stew meat, it will be more tender. Dice any larger chunks bite size as needed.This Vegetable Beef Soup is packed with veggies, tender beef, potatoes, herbs, and spices in a rich tomato beef broth. It’s hearty, packed with flavor and so comforting.

We love cozy and satisfying soups like Beef Stew, or Chicken and Rice Soup, and of course this Vegetable Beef Soup. Pair it with Soft Dinner Rolls and dinner is made!

My Mom's Old Fashioned Vegetable Beef Soup

Vegetable beef soup is a hearty soup with a combination of vegetables, potatoes, and beef stew meat. It is essentially a Vegetable Soup with tender chunks of beef that are infused with flavor from the veggies, herbs, and spices in the broth.

This soup is ready in about an hour and a half, but make it once and enjoy it for lunch or dinner throughout the week.Similar to our Slow Cooker Beef Stew, this just gets better as the flavors meld together.

This vegetable beef soup recipe uses simple ingredients that may already be in your pantry and refrigerator. Isn’t it great when you don’t need to run to the store for special ingredients? Here’s what you’ll need (scroll down for exact measurements in the print-friendly recipe card below).

Vegetable Beef Soup (classic, Stovetop Version)

Vegetable beef soup is easy to make and it all comes together in one pot (hooray for fewer dishes!). Add the ingredients in the correct order so they cook through properly.

This recipe is easy and straightforward but there are ways to make your soup taste it’s best. Follow these tips for the most flavorful results.

Vegetable beef soup is filling and wonderful on its own, but like most soups, it’s perfect with bread. Try our Cloverleaf Rolls, Focaccia Bread, or pair it with a slice of Crusty French Bread.

Homemade Vegetable Beef Soup

The soup is best served warm, but if you want to pair it with a cool and crisp side dish, make a fresh Chickpea Salad, or a classic Caesar Salad.

The best way to ensure a flavorful soup is to brown the beef and onions in the beginning. If the soup tastes bland at the end of cooking, add more spices and herbs. After adding, allow the soup to cook a little longer so the flavors to meld together.

You can change up the vegetables depending on what you have on hand. For even more variety, add fresh garlic, canned corn, frozen peas, and asparagus. Just be sure to add soft vegetables towards the end when you would add the green beans.

Best Vegetable Beef Soup Recipe

This vegetable beef soup can be frozen in an airtight container for up to three months. However, due to the potatoes, the consistency may change and get mushy after thawing.

Stew meat is the easiest option because it doesn’t require any additional prep. Chuck roast or another well-marbled steak are good alternatives if you prefer to cut your own chunks of beef into 1-inch cubes.

It’s

Vegetable Beef Soup (loaded With Fresh Veggies!)