Recipes Yellow Zucchini

A crispy panko topping and fresh herbs add bold flavor to this sautéed yellow squash recipe. Easy and delicious, it's a perfect summer side dish.

Who else loves yellow squash? Like zucchini, it starts to take over my fridge at this point in the summer, but I really can’t complain. This tender, sunny summer squash is versatile, nourishing, and super easy to cook. I love to grill it, roast it, and even eat it raw, but lately, I’ve been hooked on this sautéed yellow squash recipe.

Yellow squash itself has a mild flavor, so I toss it with a bright herb oil as soon as it comes off the heat. Then, I pile on a savory panko topping for crunch. Just a heads up – this topping is seriously addictive. It’s totally vegan, but thanks to my easy vegan Parmesan, it tastes rich and cheesy. Topped onto the tender, herb-flecked squash, it makes this simple recipe irresistible.

Parmesan Roasted Zucchini And Squash (easy Recipe)

Anytime you’re making a simple, produce-forward recipe, the quality of your ingredients counts. You can’t make a great Caprese salad without sweet, tangy tomatoes, and peach cobbler falls flat without juicy peaches. Here, it pays to use the best yellow squash you can find.

Look for small or medium-sized yellow squash at the farmers market or grocery store. They should have vibrant, glossy skins and be firm to the touch – soft spots are a sign of rot. Avoid buying summer squash that are particularly long or thick. They’re often bland, with a spongy, seedy, and watery texture. When in doubt, choose the smallest squash available. They’ll have a lightly sweet flavor and firm/tender interior.

Right now, sautéing is my favorite method for how to cook yellow squash. I love how the veggies become slightly soft and sweet but still retain a nice bite. Here’s how I do it:

Grilled Zucchini And Squash

Then, cook! Heat a drizzle of olive oil in a large skillet over medium heat, and sauté the squash for 7 to 10 minutes, stirring occasionally. Cook until it softens but still has a nice bite. You don’t want it to become mushy!

Finally, season it. Remove the summer squash from the heat and toss it with the herb oil. Sprinkle it with the panko topping and fresh herbs, and enjoy!

This sautéed yellow squash recipe is a simple, delicious summer side dish. Serve it with your favorite protein, homemade pizza, eggplant Parmesan, or one of these summer pasta recipes:

Ridiculously Easy Roasted Yellow Squash And Onions

Round out the meal with homemade focaccia or good crusty bread to sop up any herb oil left on your plate. Enjoy!

This sautéed yellow squash is one of my all-time favorite summer squash recipes! A crispy, nutty panko topping contrasts perfectly with the tender, herb-flecked squash.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.There are some ideas for side dishes, main dishes, soups, and pickles. If you're looking for some unique ways to enjoy yellow squash (also called summer squash), I've got some great ideas for you!

Summer Squash Gratin Recipe

I know you'll enjoy these healthy yellow squash recipes and learn some new ways to cook and use squash. It's a versatile vegetable that pairs well with so many flavors.

The mildly sweet, nutty flavors of the summer squash are deepened over the heat. You'll love this flavorful side dish that's ready in minutes.

This fantastic yellow squash and tomato gratin is so easy to make and is a wonderful side dish with a crispy, cheesy topping.

Summer Zucchini Salad

These grilled Mediterranean vegetables are a perfect side dish recipe! You'll grill yellow squash, zucchini, cherry tomatoes, bell peppers, and red onions on skewers.

A quick and easy yellow squash soup that can be served hot or cold. This delicious soup freezes like a dream, perfect for a taste of summer in the dead of winter.

This recipe nestles a combination of summer squashes and tomatoes on a lake of creamy tomato sauce. A liberal amount of pecorino cheese is doused on towards the end of baking, then it’s served with a loaf of crusty bread.

Simple Sauteed Zucchini And Yellow Squash

Spiralized Yellow Squash Noodles with Tomatoes, Pesto, and Parmesan is where salad meets pasta! You can feel like you’re indulging, but really just chowing down veggies.

This casserole is like the perfect summer comfort food – pasta, loads of cheese, and yet still packed with seasonal goodness. And when your kids inhale it as well, you get onboard pretty quickly.

One of the best easy, Summer side dishes is grilled squash. Marinated squash is cooked to tender perfection on a grill or stove top griddle.

Zucchini Feta Roll Ups

Pickled Squash has a fresh texture and a spicy kick. The refrigerator pickles come together in just a few minutes, with no special canning equipment needed!

Yellow squash, or summer squash, is at its peak from June to August, but it's regularly available in the grocery store year-round.