Recipes Beef Pressure Cooker

Can we say hooray for another pressure cooker recipe?! This Instant Pot beef and broccoli is a take on my slow cooker beef and broccoli.

I love that recipe so much but some days I just don’t want to wait for it to cook all day long so the pressure cooker/Instant Pot is my best friend and makes this Instant Pot beef and broccoli recipe possible!

I love cooking meat in the Instant Pot. If you cook them the right amount of time, they always come out so tender and falling apart.

Pressure Cooker Roast Beef

For cubed chuck roast, like what we are using for this recipe, you don’t need much time at all because it’s already in small pieces.

Additionally, if you are loving pressure cooking, you should definitely try this Instant Pot Sausage and Herbed White Bean Soup or what about this scrumptious Korean Beef Ragu?!

Or, if you’re in the market for a pressure cooker or an all-in-one machine, my comprehensive review on the Instant Pot or Ninja Foodi is a post you don’t want to miss!

Pressure Cooker Weeknight Mongolian Beef

Serving: 1 serving | Calories: 343 kcal | Carbohydrates: 47 g | Protein: 18 g | Fat: 9 g | Fiber: 1 g | Sugar: 33 g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

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Pressure Cooker Beef Bourguignon (instant Pot Recipe)

This meal is my “go to” when I want a wholesome, healthy, delicious quick dinner! I have used your recipe many, many times and it always comes out perfect! I always have a couple pounds of meat, and still….excellent! I make a side of rice, and it’s awesome! Thank you so wide sharing!👍

This was excellent- I found this recipe when I needed to make a quick meal with cubed beef… I subbed beef bouillon and water for the broth and added the defrosted frozen broccoli during the sauté cycle. I had to do a quick release because of time constraints but meat was still tender- (but next time I will definitely plan ahead and do the slow release.) My picky family all loved it so it’s a win win for me! (My husband even complimented me on the sauce lol)! Thank you!

I find that using the natural release yields a more tender beef. if you're short on time and can't wait, rapid release will work too.Instant Pot Beef Tips are super tender delicious tips of beef, braised and pressure cooked in a rich gravy. Serve these amazing pressure cooker beef tips over mashed potatoes or rice for an excellent meal!

Instant Pot Italian Beef Recipe (video)

I have been asked for this recipe for beef tips in the Instant Pot for a long time. I had it in the works and now I'm sharing with you! This is a delicious, easy recipe.

You can use any cut of beef for beef tips – tenderloin, sirloin or even chuck roast. If you use the stew meat that is pre-cut from the grocery store, it would be good to buy a chuck roast and cut it yourself (more economical, and you can cut larger chunks).

I most often use sirloin tip roast, and cut the pieces from that, usually in 2 inch chunks. Sirloin isn't as expensive as steak tenderloin, and works well in this recipe.

Tender Beef Bourguignon In Pressure Cooker

The cook time is key to tender beef tips. The cartilage/fat needs time to break down and make the meat tender. So 20 to 30 minutes is ideal, depending on how large you cut the steak cubes.

The gravy that this pressure cooker beef tips recipe makes is rich and delicious. The red wine adds a lot of flavor, however you can use more beef broth if you don't want to use the wine.

This gravy is so good over mashed potatoes! You could also serve it over rice, cauliflower rice or mashed cauliflower, or over biscuits.

Pressure Cooker Beef Shank (osso Bucco)

If you make this delicious pressure cooker beef tips recipe, please leave a comment and a star rating below. I'd like to know how you like it!

Instant Pot Beef Tips are super tender and delicious tips of beef braised and pressure cooked in a rich gravy. Serve these amazing pressure cooker beef tips over mashed potatoes or rice.

If the gravy is not as thick as you want, in a cup, whisk together 2 Tbsp of cornstarch and 2 Tbsp of cold water until dissolved.  Turn on sauté again and when the sauce simmers, stir in the cornstarch slurry. Stir until thickened, then turn off the pot.

Instant Pot Beef Bourguignon

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Amazing Instant Pot Beef Recipes

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.This pressure cooker beef bourguignon has all the flavors is inspired by Julia Child's beef stew with red wine and has tender, fall apart beef chunks. Easy and fast because its made in an Instant Pot but with the same flavors!

We aren’t really big on surprises and are too lazy to plan them. So, on Valentine’s Day, we both sit together for a beautiful meal, and wine and usually talk about how far we’ve come.

We aren’t that big on Valentine’s Day either, but I still love the feeling of showing someone I love how much I care, and just taking a day to tell them that they are awesome.

Pressure Cooker Ginger Sesame Beef

This time it’s actually quite special because of all the changes that have happened in our life.  And so, we decided to celebrate each other and our new life by putting together a beautiful lunch out in the garden. This was truly special because it was naturally beautiful – without too much effort. We didn’t have a fancy table cloth, so we folded a white bedsheet, found mismatched table napkins that somehow seemed to go together, some handmade pottery, freshly cut flowers from the garden and a meal that was absolutely perfect!

I knew even before we planned this whole thing that I wanted to make a Beef Bourguignon. Something about a French recipe that has meat stewed in red wine just screams romance to me. Paired with mashed potatoes, sautéed beans and carrots and fresh strawberries made this meal so complete and perfect for our lunch together.

Beef Bourguignon or as the French call it boeuf bourguignon or beef burgundy is iconic, and my favorite version comes from Julia Child’s recipe. But I made some changes obviously. It’s usually a long process where beef cubes are slow cooked, and beef is stewed in red wine. Some recipes have a really long list of steps but I’m a lazy cook. I want the same flavors, but I want to cut down the effort, and I knew I wanted to make this as simple as possible so that you can attempt it at home without giving up mid-way!

The Best Instant Pot Beef Stew Recipe

So, I made my version in the pressure cooker. It starts the same way that every beef bourguignon does where beef cubes are seared on high heat. The bacon and veggies are quickly sautéed and then the pan drippings are deglazed with red wine. But after that, I load everything in the Instant Pot so that instead of 2-3 hours, this easy beef bourguignon recipe is ready in under an hour.

I used Big Banyan’s Shiraz for both cooking and serving the meal with. We actually had a choice between Big Banyan’s Merlot and Shiraz for serving, and either wines would work well in this recipe. You want to pick a wine that has a dry mouthfeel so that it doesn’t compete with the flavors of the dish. It’s also really important to pick a wine that you would drink while cooking because while most of the alcohol evaporates, the flavors remain. Which is why Big Banyan wines are so perfect!

Also pick a cut of beef

Pressure Cooker (instant Pot) Beef Stew