Recipe For Thai Chili Sauce Shrimp

Quick and easy Grill or Stovetop Asian Sweet Chili Shrimp marinated in atangy sweet heat sauce that doubles as the glaze for an incredible 10 minute prep (plus marinating), 5 minute cook meal! This marinated shrimp makes an amazing simple Sweet Chili Shrimp Stir Fry or Sweet Chili ShrimpAppetizer or get fancy and turn it intoSweet Chili Shrimp Tacos or evenSweet Chili Shrimp Salad! Trust me, with one bite you will be looking to turn thisSweet Chili Shrimp into anything and everything!

So I am a little obsessed with Asian Sweet Chili Sauce – so much so that I’ve even made Sweet Chili Chicken Enchiladas (who does that?! but they are

Good). To me the dynamic sauce is the perfect balance of tangy sweet heat derived from red Thai chilies, sugar, rice vinegar, garlic and ginger – a dynamic flavor combo all in one bottle!

Thai Style Sweet Chili Dipping Sauce Recipe

I especially love combining sweet chili sauce with honey and lime juice to amp the flavor profile. Add in some soy sauce and we have a delectable combination that makes my mouth cry (that’s for you Dorothy 🙂 ).

And you will be crying tears of joy when you see just how easy this Stovetop or grilled Sweet Chili Shrimp is! and even harder when you taste the juicy, sweet chili infused morsels that taste authentic but with minimal ingredients you can find a your local grocery store.

To make, simply whisk all your Asian Sweet Chili marinade ingredients together and reserve some of the marinade for the glaze. Marinate shrimp 30-60 minutes then pat dry and saute for about 3 minutes. Remove shrimp, add your glaze and simmer to thicken then add your shrimp back to the pan.

Thai Sweet Chili Sauce Made Easily At Home

Sweet Chili Shrimp – serve with some rice and veggies and you have a new favorite easy, quick dinner that tastes way better than takeout.

Want to try this Asian Sweet Chili Shrimp? PIN IT TO YOUR ASIAN, SEAFOOD OR DINNER BOARD TO SAVE FOR LATER! Find me on Pinterest for more great recipes!  I am always pinning :)!

Welcome to my food blog with all my favorite cravings! I am Jennifer, a lover of food and sharing my recipes. I am a cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD. Start browsing recipes and subscribe to my weekly free newsletter! Read more about me here.

Shrimp & Broccoli Stir Fry With Thai Chili Sauce

Sign up for our free newsletter and follow us on social media to make your life easier and more delicious with weekly new recipes:Quick and easy Shrimp stir fry with zucchini, pepper, and tossed in Thai Sweet chili Sauce. This an easy 15-minute dish to serve with your favorite rice or noodles.

These Shrimp stir fry recipes are what you need on a busy day—loaded with vegetables, and protein and tossed in a delicious sweet and spicy sauce.

Thai dishes are a favorite of all at home. So are Shrimps. What better way to please everyone with a delicious Sunday lunch than to toss Shrimp in a sweet chili sauce and serve it with rice or noodles? Easy and quick and, to top it all, healthy too.

Shrimps In Sweet Thai Chili Sauce Recipe

If you are on a hunt for Thai recipes, you may have a look at Thai Grilled Chicken, Thai chicken noodle soup, Thai Shrimp Curry, Thai Chicken Coconut Soup (Tom Kha soup), Thai Cashew Chicken Stir Fry, or Thai Butternut Squash Curry.

You can get your supply of shrimp in frozen packets from the supermarket. I prefer getting raw shrimp because it is fresh. If you already have a packet of frozen shrimp in the freezer, take that out and let it thaw to room temperature. You can speed up the process by placing it under tap water for some time. This will bring it to room temperature much faster.

Another way I tried was to dip the packet in a bowl of warm water. This helps in thawing it faster without cooking it.

Skillet Chili Garlic & Lime Shrimp

Shrimp stir fry, once made, can be stored in an air-tight container in the freezer. Just bring it out of the freezer to thaw for two hours when you need to serve it.

Serving: 1 serving | Calories: 231 kcal | Carbohydrates: 19 g | Protein: 23 g | Fat: 7 g | Saturated Fat: 5 g | Cholesterol: 252 mg | Sodium: 1440 mg | Potassium: 289 mg | Fiber: 2 g | Sugar: 15 g | Vitamin A: 315 IU | Vitamin C: 48 mg | Calcium: 167 mg | Iron: 3 mg

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Sweet Chili Shrimp Stir Fry Recipe