Recipe For Quick Chocolate Biscuits

Chocolate fork biscuitsThese melt in the mouth chocolate fork biscuits are so simple they are the best, easy chocolate biscuits to bake with little kids.

Chocolate fork biscuits are a great easy biscuit for kids to make. Based on our popular fork biscuits, but with added chocolate, it’s a simple recipe even toddlers and very young children can help with.

Fork biscuits were one of the first things I baked with my kids because they’re so easy. With only three ingredients, no eggs or cutters, they’re the perfect biscuit to bake as an introduction to baking for young kids. And this chocolate version is just as easy and great for kids.

White Chocolate Chip Cookie Recipe (quick And Easy)

This chocolate biscuit recipe is so easy and only has a few ingredients so even young children and toddlers can make these themselves (with a little help). Measuring out the ingredients is a great job as well as mixing them all together. It’s made even simpler as this biscuit recipe has no egg – so no shell or messy hands!

Kids will also enjoy rolling the biscuit dough into balls to make the biscuits and then forming the shapes with a fork. It’s much easier, and quicker than having to use a rolling pin and cutters to make the biscuits.

If this is your first time in the kitchen with your children, read some of our top tips to make it a bit easier and less stressful! And if you enjoyed baking these biscuits we’ve got lots of easy biscuit recipes kids will enjoy or or easy bakes for children.

Easy Chocolate Cookies Without Butter Recipe

These chocolate biscuits will keep in an air tight container for 3-5 days. If you want, you can keep them for longer if you freeze them. Wrap them in clingfilm or pop them in a freezer bag and they will keep in the freezer for a few months.

If you don’t have any self raising flour (it’s popular here in the UK, but less so in other countries), you can swap it for an equal amount of plain or all-purpose flour and add teaspoon of baking powder and a pinch of salt.

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Chocolate Biscuit Fudge

Get your toddler to measure the butter and cut it into small pieces. If it’s not soft, pop it in the microwave for 10 seconds or so to soften it and make it easier to mix. Put it in a large mixing bowl.

Beat the butter and sugar together with a wooden spoon until it is well mixed and soft. If you have one, you can use a hand held mixer to cream them together.

Get your toddler to weigh the flour and cocoa powder and add them to your mixing bowl. Keep using your spoons to mix it in, then you can use your hands to bring it all together in a soft ball of dough. It can be quite a dry dough – add a splash of milk if you need to – and keep kneading it until it stops crumbling and comes together.

Top Secret Chocolate Cookies

Get your kids to take small pieces of dough and roll them into balls. You want them to all be roughly the same size (about the size of a walnut) so you might need to make sure they take the right amount.

Dip a fork in cold water and gently press down on each biscuit ball. My kids enjoy being in charge of this job so I tend to roll each ball so that they’re the same size and let them do the rest – it’s a great job for even the tiniest of chefs to help with.

Bake the chocolate biscuits in the oven for 12-15 minutes until they are fully baked. They’ll still be a little soft when they come out the oven but will harden a little when they cool.

Basic Chocolate Biscuit Recipe

These melt in the mouth chocolate fork biscuits are so easy they are the best chocolate biscuits to bake with little kids.

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Easy Chocolate Biscuits Recipe

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