Recipe For Chicken Thighs Done In Oven

Crave-worthy in 35 minutes! These oven-baked chicken thighs are the ultimate weeknight hero – crispy skin and juicy meat, all with minimal fuss.

There are a lot of Oven Baked Chicken Thighs recipes out there on the internet. I’ve added my recipe because it is an easy, fuss-free main dish bursting with flavor. And don’t even get me started on the crispy skin!

Chicken thighs are dark meat naturally more flavorful than other pieces, such as the breast. When you add my simple spice blend before baking, these are off-the-charts delicious.

Asian Baked Boneless Chicken Thighs

The skin is perfectly crisp, while the meat is juicy and tender. This recipe is versatile because it is a basic chicken recipe that goes well with almost any side dish. You can even increase the spice for this recipe by adding a pinch of chili powder and cayenne.

These Oven Baked Chicken Thighs are my top recommendation for a hands-free, simple chicken recipe to add to your menu rotation. If you’re looking for a broiler recipe, check out my Broiled Chicken Thighs.

NOTE: The recipe prices are calculated using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. I updated the pricing for this recipe in January 2024.

Baked Maple Chicken Thighs (boneless And Skinless)

First, preheat the oven to 400 degrees F. Lightly coat a baking dish with cooking spray. Trim the chicken thighs of excess fat.

SERVE: You can keep the roasted chicken thighs at room temperature for up to two hours before they will need to be refrigerated.

Covering the baking dish before baking these chicken thighs is unnecessary. However, leaving it uncovered helps the skin get extra crispy during baking.

Easy Chicken Thighs In Oven

While you can overcook chicken thighs, it is more difficult than overcooking chicken breasts. This is another reason I love cooking chicken thighs. It results in juicy meat as long as you bake until the internal temperature reaches 165 degrees.

I prefer baking chicken thighs at 400 degrees F. The thighs cook quicker and produce crispier skin, and the chicken is more flavorful due to faster browning.

Two main culprits: Overcooked, zapping moisture from the chicken. Or undercooked, not reaching high enough temp to melt collagen, the rubbery stuff. Aim for juicy inside, golden-brown outside, and 165°F internal temp for perfect thighs!

Oven Baked Chicken Thigh Recipe

You don’t need to add water to the pan when baking chicken. Doing so can lead to soggy skin and steamed, rather than roasted, flavor.

This Oven Baked Chicken Thighs recipe is ready to eat in just 35 minutes. When chicken thighs are roasted in the oven, they are so juicy with deliciously crispy skin.

Serving: 2 chicken thighs | Calories: 561 kcal | Carbohydrates: 1 g | Protein: 37 g | Fat: 45 g | Saturated Fat: 11 g | Polyunsaturated Fat: 9 g | Monounsaturated Fat: 21 g | Trans Fat: 0.2 g | Cholesterol: 221 mg | Sodium: 756 mg | Potassium: 482 mg | Fiber: 0.2 g | Sugar: 0.05 g | Vitamin A: 301 IU | Vitamin C: 0.04 mg | Calcium: 21 mg | Iron: 2 mg

Crispy Chicken Leg Quarters

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Embark on a culinary adventure with me as I share my passion for global cuisine. From the bustling streets of Tokyo to the sun-kissed shores of Mykonos. Join me on this gastronomic journey as we explore the world, one delicious recipe at a time.The BEST Oven Baked Chicken Thighs you'll ever taste. These juicy thighs are baked in a simple, honey mustard sauce studded with garlic and thyme for a deliciously savory dish you can enjoy any day of the week.

There are two things I always have stocked in my freezer, homemade dumplings/potstickers and chicken thighs. They’re two of the easiest and most perfect things to pull out of the freezer, thaw and cook up to make a delicious, protein packed meal.

Best Oven Baked Chicken Thighs

These Oven Baked Chicken Thighs are one of my favorite dinners to make during the week. They’re super low maintenance and taste so good! Our version is a simple honey mustard version studded with garlic and thyme for an extra savory flavor. It’s seriously the best and easiest chicken thighs recipe ever!

Since chicken thighs are dark meat, they are more forgiving when it comes to cooking than chicken breasts. They also take longer to cook through. I generally say it’s a good idea to bake chicken thighs (that are bone-in) at 375˚F for at least 30-40 minutes, after searing them, to make sure they’re completely cooked through. Again, they’re more forgiving so if you end up baking them for up to an hour, you should still be okay without the meat getting dry or tough.

For baked boneless chicken thighs, you need less time. I usually bake boneless chicken thighs at 375˚F for 25 to 30 minutes, after searing them off.

Middle Eastern Baked Boneless Chicken Thighs |the Mediterranean Dish

This dish will keep for up to 3 days stored in an airtight container in the refrigerator. To reheat, transfer thighs and sauce to a baking dish and cover tightly with foil. Bake at 350˚F for 10 to 15 minutes or until just heated through.

To freeze leftovers, place thighs and sauce in an airtight, freezable baking dish, tightly wrap in foil and freeze for up to 6 months. To reheat, place frozen, covered baking dish in a 350˚F oven and bake for 30 to 40 minutes or until heated through.

A simple recipe for Homemade Whole Grain Mustard that’s delicious and easy to make. We love using this mustard to make dressings and as a spread for sandwiches or on a cheese plate.

Easy Baked Chicken Thighs Recipe

Calories: 696 kcal Carbohydrates: 36 g Protein: 40 g Fat: 44 g Saturated Fat: 11 g Cholesterol: 223 mg Sodium: 704 mg Potassium: 582 mg Fiber: 2 g Sugar: 32 g Vitamin A: 285 IU Vitamin C: 4 mg Calcium: 49 mg Iron: 3 mg

Jenny Park is half of Spoon Fork Bacon. She is also a food stylist and recipe developer. One of her favorite foods is donuts. #sfbJENNYThis Oven Baked Chicken Thighs recipe is a force to be reckoned with! Simple and deliciously baked chicken with a mustard, honey glaze – this dish is definitely going to be a top-contender in your weekly recipe planning!

I’ve done it again you guys! Another perfectly prepared and simple chicken recipe for your weekly rotation! Chicken is so easy to get creative with and is one of the most versatile meats out there! I’m willing to bet most of you won’t even need to make a trip to the supermarket, so that’s already a win win!

Crispy Baked Chicken Thighs (extra Juicy!) The Big Man's World

This chicken dish combines simplicity and bold flavors, making it an no-brainer for those mid-week meals! The sweet element of honey paired with the spicy and savouriness of mustard and honey glaze – I’m telling you, this sauce is absolutely drool worthy!

Of course not! You’re welcome to use other cuts of chicken including, drumsticks, wings, or breasts. Please keep in mind though, that different cuts of chicken will require different cook times!

These chicken thighs can also be made in the air fryer, for best results consult your manual since each fryer may be different. Here’s basic instructions on how to make these chicken thighs in the air fryer.

Sticky Baked Chicken Thighs

The most foolproof way to ensure chicken is cooked through is by using a meat thermometer. Insert the thermometer into the thickest or meatiest part of the chicken and it should read between 165 F – 175 F degrees, when finished. I recommend using a meat thermometer for chicken attached to the bone as it can sometimes remain a little more pink than a chicken breast, due to the minerals in the bones.

Keep in mind that when baking chicken thighs with bone-in and skin-on the baking time required is longer than the skinless boneless kind. Also the oven temperature also affects how long you bake your chicken thighs for.

Chicken, anyway you cook it, is super versatile! You can serve it so many ways; with some fluffy carbs and some veg, on a salad, over some rice or noodles – the options are truly endless! Here are some ideas to get you started:

Oven Baked Chicken Thighs (crispy & Easy!)

When stored or wrapped well, this oven baked chicken is going to last in the fridge for up to 3 days. I recommend freezing it to extend it’s shelf life. When stored in a sealed airtight container, the chicken will last in the freezer for 4 – 6 months.

There are a couple different options when it comes to reheating chicken, the most common ways are in the oven or in the microwave.

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Oven Baked Chicken Thighs Recipe (45 Mins)

Serving: 1 thigh Calories: 403 kcal (20%) Carbohydrates: 8 g (3%) Protein: 25 g (50%) Fat: 30 g (46%) Saturated Fat: 7 g (44%) Cholesterol: 148 mg (49%) Sodium: 563 mg (24%) Potassium: 322 mg (9%) Fiber: 1 g (4%) Sugar: 6 g (7%) Vitamin A: 143 IU (3%) Vitamin C: 1 mg (1%) Calcium: 18