Popsicle Recipes Using Coconut Milk

These 4-ingredient Minty Strawberry Coconut Milk Popsicles are naturally sweetened with maple syrup and fresh strawberries and flavored with fresh mint. They are super easy to make and come together in just about 10 minutes and make the best summer dessert for everyone in the family.

There is a reason why this is the first time you are seeing a popsicle recipe on this blog. It was more than 3 years ago when I purchased the popsicle mold you see in the photo below. We were still living in the Caribbean and I was so excited about creating popsicle recipes to share on the blog while selfishly enjoying in the always-warm temperatures of Virgin Gorda, the small island we were living on.

On the day the popsicle mold arrived in the mail, I found a recipe online and made it right away. Sadly, it turned out to be a disaster. It was my bad that I picked a rather complicated recipe.

Fruity Chia Seed Coconut Popsicles

Now, years later, I am getting back at it. Though this time, the recipe I am using is stupid simple. These strawberry coconut popsicles are great if you are like me, a beginner in making popsicles at home.

It certainly happened to me. Therefore, I thought that I would share the method that worked for me. I’d like to call this the two-step method.

Now, the timing of how long it takes for them to come out of the mold for different recipes might be different. So the best thing to do is to keep a close eye on as it is in the water bath to make sure that it is not melting.

Healthy Coconut Mango Popsicles

If you are new to making popsicles at home you might feel overwhelmed with the crazy amount of options in the market. While I only tried 2 different kinds, I use this one (affiliate link) and am very happy with it.

Can’t get enough ice cream? I thought so. Here are a few more ice cream recipes you can make with coconut milk:

These 4-ingredient Creamy Strawberry Coconut Milk Popsicles are naturally sweetened with maple syrup and fresh strawberries and flavored with fresh mint. They are super easy to make and come together in just about 10 minutes and make the best summer dessert for everyone in the family.

Mango Coconut Milk Popsicle Recipe

Calories: 117 kcal | Carbohydrates: 8 g | Protein: 1 g | Fat: 10 g | Saturated Fat: 8 g | Sodium: 7 mg | Potassium: 163 mg | Fiber: 1 g | Sugar: 6 g | Vitamin C: 18 mg | Calcium: 18 mg | Iron: 1 mg

This recipe was published as a part of the #POPSICLEWEEK put together by Billy, the blogger behind Wit and Vinegar. For more delicious and easy popsicle recipes be sure to check out his popsicle week page.

This post was originally published in June 2017. It has been updated with additional helpful information with no changes to the original recipe in June 2020.

Coconut Popsicles Recipe

If you’re looking for approachable yet creative recipes made with everyday ingredients, you’ve come to the right place. Here, we’re all about recipes that have been meticulously tested to provide you with a truly foolproof cooking experience regardless of your level of cooking.

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Dairy Free And Vegan Coconut Popcicles

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.Last week, I got a little carried away in the frozen desserts department. I was working on a couple of Popsicle freelance projects, which of course inspired me to make Popsicle for my own blog.

..Which of course inspired me to make ice cream, which of course inspired me to make no-bake vegan tarts (of which you will see soon). All related by two common ingredients: coconut milk and maple syrup, but of course.

And now I have frozen desserts to feed an army slash survive the zombie apocalypse slash last me the entire year. Send help.

Mango Coconut Popsicles (vegan, Gluten Free, Dairy Free, Paleo, 3 Ingredient)

If you’ve never made popsicles with coconut milk, I highly suggest you try it! They turn out rich, soft, and creamy and the dessert is healthful while quenching your sweet tooth.

Pure Maple Syrup – for sweetening. You don’t need very much because strawberries are already naturally sweet. Adjust the amount of maple up or down according to taste.

You guys, these are just the easiest things in the whole world to make. And the flavor is REAL! Like is sucker punches you in the tongue buds before you know what hit ya real.

Keto Popsicles With Coconut Milk [low Carb, Dairy Free]

Scoop the mixture into your popsicle molds(<-amazon affiliate link, just sayin’), freeze for 3 to 4 hours and WHAMO! Party in your mouth trap.

The best part:every lickof it is healthy. You’ve got the vitamins and antioxidants from those strawberries, healthy fat from that coconut milk, and all the natural sweetness for a refined sugar-free frozen dessert.

I had a difficult time resisting the temptation to not pour the mixture into a glass and drink it like a smoothie or milkshake. And since we’re on the topic of milkshakes, I bet you could use this exact recipe for a sorbet/ice cream-like apparatus in your ice cream maker. You best believe I’ll be trying that out soon!

Ingredient Mango Coconut Milk Popsicles (dairy Free & Sugar Free)

Serving: 1 of 10 | Calories: 142 kcal | Carbohydrates: 15 g | Protein: 1 g | Fat: 10 g | Fiber: 2 g | Sugar: 10 g

Absolutely! As long as you're able to get everything to blend together, coconut cream will work great :) If you're having trouble getting it to blend, you could add a small amount of other non-dairy milk like oat milk or almond milk. xoxo

I am making but use agave syrup instead so blood sugar isn't impacted as much. Csn you also use coconut milk, & add gelatin to thicken? Have you tried w/ tofu? What texture- soft, firm, extra firm?

Pineapple Coconut Popsicles

You could blend in some gelatin for sure. I would go with no more than 1 tablespoon to start out and go from there. I actually never use tofu in my recipes, so I'm not sure! I bet it would work great, but I'm not sure how much or what type you would use as I have almost no experience with it :) xoxox

I used an emersion blender and it worked well. I did not have any lime, so I used 1/4 tsp vanilla. Also, ony 4 cups fresh, chopped strawberries. It is strawberry season where I live, woohoo! I added a cup of frozen blue berries. Delish and red, white, and blue, HAPPY FOURTH OF JULY!

P.S. Blender ordered. Bought popsicle holder thing-ies. Ready to make these bad boys. Well, as soon as my blender gets here (went with Blendtec because the Vitamix was too tall to fit in my cabinet and a certain male in the household is anti-things-sitting-out-and-collecting-dust.) So, yeah. It will be great for what we will use it for. I wish I had one right now, but I shall be patient.Creamy coconut and mixed berry popsicles. These super easy berry swirled popsicles are refined-sugar free, vegan-friendly, and made with just 4 simple and wholesome ingredients.

Coconut Milk Strawberry Banana Pops Recipe: How To Make It

Just part of an effort to distract myself from the endless monotony of grey and rain that is life right now here in the Pacific Northwest. Maybe it’s a seasonal affective disorder talking, but this time of year I start

So, I’m happily daydreaming of blissfully long summer days, sunny skies, warm breezes, market produce, and berry juice dribbling down our chins, with these creamy coconut and mixed berry popsicles.

Of course, our freezer always has local berries in it – generally ones rescued at the last moment from spoiling because I once again bought too many. But you know this.

Coconut Milk Fruity Popsicles

I’ve made a good dent in last year’s supply (that’s what I’ve used here), and in the interest of creating some healthy sweet treats, channeling warmer days, and going bright pink (!) for Valentine’s day, I whipped up a batch of these creamy, vanilla-specked, berry swirled treats.

These vibrant, sweet beauties are based off of the creamy blood orange and coconut popsicles that I shared a few years ago around this time, during a major snowstorm, no less. Some things never change, do they?

Whipping up a batch of these sweet and

Jasmine Tea And Coconut Popsicles