Pasta Bolognese Recipe Baby

This baby bolognese was developed with babies and toddlers in mind but is perfect for big kids and adults who are trying to up their vegetable intake. It is packed with vegetables and is gently simmered to maximise flavour and texture.

I don't advocate hiding vegetables in kids food but if you have a particularly fussy eater, that doesn't like bits in their sauce, I would suggest the following.

Bolognese only tastes better the next day, so it is perfect to make a day or two in advance and then just reheat at dinner time.

Baby Bolognese With Extra Vegetables

Allow to cool, transfer to an airtight container and refrigerate for up to two days. Alternatively, transfer the cooled baby bolognese to freezable containers/zip lock bags and freeze for up to two months.

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Calories: 340 kcal | Carbohydrates: 25 g | Protein: 31 g | Fat: 14 g | Saturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 78 mg | Sodium: 459 mg | Potassium: 1327 mg | Fiber: 8 g | Sugar: 13 g | Vitamin A: 5509 IU | Vitamin C: 29 mg | Calcium: 133 mg | Iron: 6 mg

Easy Classic Spaghetti Bolognese Recipe

Amy Whiteford runs the blog Healthy Little Foodies. She is a mum to two, has a BSc (Hons) Food Science, PGDE Primary Education and a Certificate in Childhood Nutrition. She uses her experience and knowledge to create healthy and delicious recipes for kids. Explore the site for creative ideas, tips, and inspiration! Read more

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