Leftover Pork Recipes Asian

Roast Pork and Garlic Sauce is one of those weeknight dinners that’s quick, easy, and can use up leftover pork roast which is very budget friendly as well.

This is our favorite Roast Pork and Garlic Sauce! This is it and it’s so good. If you’ve never had it, you’ll want to add it as a regular I know I do.

Not all Chinese restaurants are created equal. We had a favorite in our neighborhood for years. Then they up and moved, or left, I don’t really know what happened.

Pork And Asparagus Stir Fry Recipe

All of the other Chinese places around here are no comparison to our favorite. When you get used to having a go to favorite and they’re just gone. You start craving that one thing you can’t have anymore.

So we started experimenting different recipes to see if we could come up with what was missing in our life. Our favorite Roast Pork and Garlic Sauce!

This is it and it’s so good. If you’ve never had it, you’ll want to add it as a regular I know I do. It’s one of those weeknight dinners that’s quick, easy, and can use up leftover pork roast which is very budget friendly as well.

Leftover Pork Recipes

I love when those big picnic roasts go on sale, we’ll get an easy three or four meals out of a nice 10 lb roast. Here’s the recipe we used for the Pork Picnic Roast, but if you have a pork tenderloin or some boneless pork chops that would work good too.

I planted these from a few whites of a normal green onion in the spring, and these things just kept growing and growing.

I had to take a picture to show how huge this one green onion got. I didn’t measure it, but I’m pretty sure it’s getting close to three feet tall!

Pork Stir Fry Recipe: Perfect For Busy Nights!

If you LOVE this Roast Pork and Garlic Sauce Using Leftover Pork Roast recipe, try this Sauteed Spinach and Mushrooms Asian-Style OR this Thai Drunken Noodles (Pad Kee Mow) recipe!

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Asian Style Udon Noodles With Pork And Mushrooms

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Stir Fry Leftover Crispy Pork Belly In Keto Style

You can add it or omit it, it's up to you. Adding it in with the meat will give you more sauce, that's how we like it around here.

I saw the photo for this and was thrilled for a leftover recipe. But one ingredient stopped me cold. Broccoli!!!! I really hate it. I'm a picky vegetable eater.Please, please offer me another choice. Bok choy? Water Chestnut? Green Beans? Pleas help me make this recipe.Thank you. Barb

You don't have to use broccoli. Feel free to use any vegetables that you like. Bok choy, water chestnuts, and green beans (if you blanch them off first) are all good choices. You could also use mushrooms, onions, bell peppers, baby corn...the vegetable choices are really all up to you, and what you would like to use.

How To Use Up Leftover Roast Pork

You can if you would like. We add the sauce in at the very end, give it a few stirs...and it's good to go. As long as your sauce is at room temperature, it will heat up pretty quick.

Great recipe for left over pork roast. However, I had no choice but to eliminate the additional soy sauce. I knew it would be too much for my pallet so out it went. Great flavour and quite easy.With a mouth-watering base of peanut noodles, this quick and easy Asian Pork Stir Fry recipe is here to be your dinnertime BFF. It’s the perfect 30-minute meal for busy weeknights and makes stir fry leftovers you’ll look forward to the next day.

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Leftover Pork Recipes: 24 Ways To Use Up Leftover Roast Pork

Perhaps it just comes with the territory of being a food blogger, but I will always vote for lunch leftovers over a cold sandwich.

Lately, our meal routine has been to enjoy this Asian pork stir fry with vegetables on Sunday for dinner (these Stir Fry Noodles and this Teriyaki Chicken Stir Fry have also been in the recent rotation), then enjoy the rest for for lunches for the first part of the week. It’s a good system.

In addition to being a leftover delight, this stir fry is a weeknight 30-minute meal winner. Yes, it takes just 30 minutes to cook this easy pork stir fry!

Roast Pork Lo Mein: Real Chinese Takeout Recipe!

5 Star Review “Best recipe I have ever made! My expectations were high based on this article, but the flavor still managed to exceed expectations!” — Samantha —

With tender pork (no overnight marinade required), crisp stir-fried vegetables, and oodles of noodles bathed in a rich, yet healthy, flavor-packed sauce this is one Chinese pork stir-fry noodles recipe that will have you fighting for the leftovers.

To cook pork so it’s tender, do not overcook your pork! Because pork tenderloin is so lean, it can also easily dry out. As soon as it is cooked through, move along with the recipe.

Slow Cooker Asian Shredded Pork (pulled Pork)

In the mood for rice over noodles? No problem! What’s so great about stir fries is their adaptability. You may cook rice, or even cauliflower rice if you are keeping carbohydrates low, and serve with the stir fry instead of noodles.

If you would like to make this pork stir fry gluten free, opt for tamari over traditional soy sauce. You will also want to check the labels and purchase a gluten-free certified hoisin sauce and opt for rice noodles over whole wheat pasta.

I love the ease of making pork stir fry with frozen vegetables, however you can, of course, swap for your favorite fresh seasonal produce too. Here are my favorite vegetables for stir fry recipes like this one:

Pork And Pepper Stir Fry (辣椒小炒肉)

If you want a truly spicy pork stir fry, you can swap the crushed red pepper flakes for a drizzle of sriracha or a few slices of fresh jalapeno.

Note freezing stir fry is often an experiment depending on the vegetables used. For best results, stick with firm, crisp veggies if you plan to freeze as opposed to vegetables with a high water content (e.g. zucchini or cabbage).

This 14″ carbon steel wok is big enough for your whole family, comes pre-seasoned at high temperature, and has a comfy grip handle too.

Leftover Pork Roast Recipe With Chili

I have not tried making this recipe with other cuts of pork so it would be an experiment. I think you could dice boneless pork chops, but the meat would turn out more tough. If you decide to experiment, I’d love to hear how it goes.

I have not tried marinating the pork for this recipe. However, I’m sure it would be an excellent way to intensify the great flavors of this dish. I would double the sauce and use half to marinate the pork overnight in the fridge and then use the other half to prepare the dish as directed in the recipe.

Yes! Aside from sodium content (which can be mitigated by opting for low-sodium sauces) stir fry is an excellent healthy dish packed with fiber, protein, and nutrition when made with lean meat and TONS of vitamin-rich vegetables.

Leftover Pork Fried Rice

Yes! I prefer the tender chunks of meat in this over ground, but you may sauté ground meat instead if you prefer for ground pork stir fry. This Korean Beef Bowl is another great stir fry with ground meat.

This Asian pork stir fry with noodles is quick, easy, and flavorful. Made with frozen vegetables, hoisin, soy sauce, and peanut butter.

Serving: 1 (of 6) Calories: 548 kcal Carbohydrates: 62 g Protein: 35 g Fat: 21 g Saturated Fat: 3 g Polyunsaturated Fat: 6 g Monounsaturated Fat: 10 g Trans Fat: 1 g Cholesterol: 49 mg Potassium: 1043 mg Fiber: 10 g Sugar: 5 g Vitamin A: 7941 IU Vitamin C: 21 mg Calcium: 105 mg Iron: 5 mg

Best Pork Tenderloin Stir Fry (asian Bowl)

Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at and of The Well Plated Cookbook. I adore both sweets and veggies, and