How To Make Courgette Balls Recipe
This veggie starter will become your new favorite dish. Traditional Greek Kolokithokeftedes are a popular Cretan ouzo meze, found in most of the islands taverns and restaurants. If you ever had this popular dish before you would have been impressed with their flavorful texture, full of salty, tasty feta cheese with a hint of fresh mint! But how to make them to perfection? Its easier than you think with this traditional Cretan recipe.
Traditional Greek Kolokithokeftedes is a Cretan ouzo meze found in most of the islands of taverns. The word “Kolokithokeftedes” translates literally to Zucchini Meatballs so this dish incorporates the most flavorful textures possible.
The perfect “Kolokithokeftedes” (zucchini fritters) must be fried till extra crispy on the outside while still preserving their creamy and rich texture on the inside.
Greek Zucchini Balls Recipe
The secret behind baking this traditional Greek meze to perfection is in the ingredients. Make sure you use fresh courgettes, a good quality feta cheese and extra virgin olive oil.
To make them super crunchy make sure you use plenty of oil for frying and its heated up to sizzling temperatures. Also fry them in small batches as if you overwhelm the oil with the cold ingredients it will suddenly drop its temperature leading to a soggy texture.
A healthier alternative to these traditional Greek courgette balls is to bake them – best done at 180C / 360F, but make sure you brush them on the top with some olive oil to get that crunchy texture going. This traditional recipe includes both variations – scroll down and find out which one best suits your needs!
Traditional Greek Kolokithokeftedes (fried Zucchini/courgette Balls) Recipe
Yes, it can be! Make the recipe all the way until step 3, before the frying and then freeze in an airtight container. When you are ready to use, thaw out and continue the recipe. You are also able to fully make the recipe and freeze the cooked Kolokithokeftedes and then unthaw and reheat for 15-20 minutes.
Leftovers can be kept in the fridge for up to 2 days or can be frozen and reheated whenever you are ready.
These Kolokithokeftedes from Crete are best served with a light yogurt dip (plain yogurt in a bowl) or with some tasty tzatziki or vegan tzatziki sauce and as part of a meze platter, together with some chickpea fritters (revithokeftedes), hummus, taramasalata, Skordalia, melitzanosalata (aubergine dip), tirokafteri (spicy feta cheese dip), fava (Yellow Split Peas Puree) and some delicious beef meatballs and lamb meatballs. Of course also by itself, with warm crusted bread or pita bread. Or serve this as a side to my delicious moussaka or vegan moussaka with lentils dishes!
Greek Zucchini Fritters Recipe
Love zucchinis? Then have a look at my favourite Greek zucchini pie and crispy fried zucchini (kolokithakia tiganita) recipes, which I am sure will become a family favourite! If you have some extra zucchinis left, then try making the Greek version of ratatouille, which is called briam (or briami). This is a very healthy vegetarian dish, which can be served as a side dish or a light main dish. Enjoy!
Looking for a traditional Greek kolokithokeftedes (zucchini/ courgette balls) recipe? Find out how to make this Cretan feta and courgette dish from scratch!These delicious zucchini balls make the perfect appetizer! Made with Italian herbs and parmesan cheese, they’re loaded with flavor while still being bite-sized and easy to eat.
It’s zucchini season, and I know that many of you are probably making breads, muffins, and zoodles! I’m here today to throw a less common zucchini recipe into the mix.
Greek Zucchini Tots (mini Fritters)
These healthy zucchini balls use grated zucchini, similar to many other recipes that feature this vegetable, but have a savory twist instead of a sweet one. I bulked them up with bread crumbs and grated cheese and added fresh basil, parsley, and garlic.
Each little ball is bursting with Italian-inspired flavors. I thoroughly enjoyed dipping them in marinara sauce and had to stop myself from gobbling up the whole tray!
Whether you serve this healthy zucchini snack as an appetizer for a holiday party, an after school snack, or just as part of dinner one night, you can’t go wrong. I highly recommend making a batch of my Canned San Marzano Tomato Sauce to go with them!
Feta And Zucchini Fritters With Garlic Yogurt Sauce
Zucchini cheese balls make a delicious appetizer or snack, but you can also serve them as a vegetarian meatball option. Place them on top of pasta, and toss in tomato sauce for a plant-based meal. You could even go so far as to use them in a vegetarian meatball sub!
If you like these delicious Italian zucchini balls, you may also want to check out the Zucchini Overnight Oats, Healthy Olive Oil Zucchini Bread, Summer Squash and Dill Salmon Burgers, Zucchini Carrot Oat Muffins, and Creamy Peanut Zucchini Noodles with Chicken.
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How To Make Courgette Fritters
Serving: 1 ball | Calories: 42 kcal | Carbohydrates: 4 g | Protein: 3 g | Fat: 2 g | Saturated Fat: 1 g | Cholesterol: 29 mg | Sodium: 174 mg | Potassium: 73 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 145 IU | Vitamin C: 4 mg | Calcium: 40 mg | Iron: 1 mgGreek Zucchini Balls are delicious fried pancakes or fritters with grated zucchini, crumbled feta cheese, and fresh mint served as a vegetarian appetizer with homemade tzatziki sauce.
It’s the peak of summer, and that means zucchini season. Our family loves zucchini, and we could eat it just about every day, but this year we didn’t grow any in our little vegetable garden. Luckily, my husband’s parents are expert gardeners, and they’ve been keeping us supplied.
After several days of mysterious zucchini deliveries to our front steps, I decided that it was time for a dinner of Greek zucchini balls. Fried with feta and mint, this is one of my favorite recipes for the summer zucchini harvest.
Crispy Zucchini Fritters With Carrots (paleo, Gluten Free)
I learned to make these zucchini appetizers at a cooking class in Greece, where they’re called kolokithokeftedes . Here in the States, you might find them referred to as zucchini balls or zucchini pancakes.
Whatever you call them, this is a refreshing summer appetizer that’s cheesy, crispy on the outside and fluffy and soft on the inside.
You only need a few staple ingredients to make a fresh batch of zucchini balls at home. Especially if you already have a bumper crop of zucchini in your garden!
Kolokythokeftedes (zucchini And Feta Balls)
Yes, the first step in making this Greek zucchini balls recipe is to grate and drain the zucchini. This step removes excess water, which allows the fritters to crisp up better during frying. Moisture is the enemy of crispiness in the kitchen, so the more water you can remove from the vegetables now, the better.
To drain your zucchini before making the batter, grate, and salt the vegetables in a colander. Use 2 teaspoons of salt–I know it’s a lot, but don’t worry, most of it will drain away. Let the zucchini drain for 15-30 minutes, then squeeze it gently with your hands or a clean dish towel to remove most of the water.
While the zucchini is draining, prepare the rest of the batter. Combine the sliced green onion, crumbled feta, chopped mint, black pepper and eggs in a medium mixing bowl. Fold in the drained zucchini and just enough self-rising flour to form a soft dough.
Easy Baked Zucchini Balls • Now Cook This!
The zucchini ball dough should not be too stiff. Rather, it’s light and fluffy, which allows the balls to rise up as they cook. I would say it’s a little stiffer than muffin batter.
With a soft dough, it can be difficult to form a perfect ball shape. If you love a perfectly round ball, you can always add more flour, but the end result will be a little denser.
You can make this recipe using a deep fryer or a stove. If you’re using a deep fryer, preheat the oil to 375 degrees.
Courgettes And Ricotta Balls
Before you start frying the fritter batter, line a large plate with 3-4 layers of paper towel nearby. This will become your landing pad to drain off any excess oil when the fritters cook.
When the oil is hot, drop tablespoons of batter into the hot oil. Do your best to form a ball shape, but don’t worry if they’re not perfect. I use a rounded measuring tablespoon.
To avoid crowding the pan, cook 4-5 zucchini balls at a time for 2-3 minutes. The fried zucchini is done when it’s medium golden brown in color. You don’t want them underdone or doughy in the middle.
Easy Zucchini Fritters Recipe
Use tongs to carefully turn the patties during cooking so they cook evenly. When the Greek Zucchini Balls are golden brown, transfer them to your paper towel-lined plate.
Fill a large skillet with about 1/3 inch of oil, and heat over medium-high heat. If you have a frying thermometer, the temperature should be 375 degrees.
If you don’t have a frying thermometer, you can also check the temperature by dropping a small amount of dough into the oil. It should
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