Easy Recipes For Maple Cookies

These simple and delicious Maple Cookies are made with pure maple syrup and are perfect for the holidays or any day of the year!

Soft and chewy Maple Cookies are going to be your new favorite dessert! Made with real, pure maple syrup and topped with maple icing, these cookies are a maple lover’s dream!

My favorite donut is a maple bar, so it’s no wonder that I can’t get enough of these delicious Maple Cookies. I started making these during the holiday season, but found out that they are a hit year round!

Baking With Maple Syrup (easy And Delicious Recipes)

Dry Ingredients: For this Maple Cookie recipe you will need all-purpose flour, baking soda, sea salt, and dark brown sugar from the pantry.

Wet Ingredients: You’ll also need 1 stick of room temperature butter, a large egg at room temperature, pure maple syrup, and vanilla extract.

Icing: For the icing, you will need a tablespoon of room temperature unsalted butter, 1/4 cup of pure maple syrup, 1/2 cup of powdered sugar, and 1/4 teaspoon of sea salt.

Homemade Maple Syrup Gingerbread Cookies

STEP ONE: Start by preheating the oven to 350 degrees F and lining a cookie sheet with parchment paper. Set the cookie sheet aside. Next, in a medium bowl whisk together the flour, baking soda, and sea salt and set the bowl aside.

In a stand mixer using a paddle attachment, blend together the softened butter and brown sugar until it is smooth. Now add in the egg, maple syrup, and vanilla. Mix until the butter mixture is combined and then slowly add in the dry mixture from the bowl. Blend the cookie dough together until it is well combined. Scrape the edges of the bowl as needed to incorporate all the ingredients. Place the Maple Cookie dough in the fridge to chill for at least 2 hours.

STEP THREE: To scoop the dough use a medium-sized cookie scoop and place the maple brown sugar cookie dough balls on the prepared cookie sheet about 1-1/2 inches apart. Bake the cookies for 12-13 minutes or until they are golden brown around the edges. Allow the cookies to cool on the baking sheet for 1-2 minutes. Then place them on a wire rack to fully cool before icing them.

Maple Leaf Sandwich Cookies Celebrating #canada150 Recipe

STEP FOUR: Finally, to make the icing simply put the softened butter and maple syrup in a small bowl and beat the ingredients with a hand mixer. Add the salt and powdered sugar to the butter mixture and mix the maple icing until it is smooth. To finish, drizzle as much or as little icing over the cooled cookies as you desire. Serve and enjoy!

Any leftover maple sugar cookies should be stored in an airtight container. Depending on how much icing you like to use, you may opt to store these cookies in the fridge. This will help to keep the icing from melting or the cookies from sticking together. Either way, these cookies are best enjoyed within 3-4 days of baking them.

You can definitely freeze these maple syrup cookies! I recommend storing them in an airtight container and separating the cookies with a layer of parchment paper. Once you’re ready to defrost them let them sit out at room temperate for at least 15 minutes before serving.

Canadian Maple Syrup Cookies (recipe)

Serving: 1 cookie | Calories: 131 kcal | Carbohydrates: 22 g | Protein: 1 g | Fat: 4 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 18 mg | Sodium: 105 mg | Potassium: 40 mg | Fiber: 1 g | Sugar: 14 g | Vitamin A: 133 IU | Calcium: 18 mg | Iron: 1 mg

I’m Aubrey. I’m Mom to two little monkeys and married to my best friend. I love finding food that’s easy to make and my family loves! Real Housemoms started as a way to share recipes with friends, now I just have a lot more friends!If you are a fan of maple, you have to try these easy Maple Cookies. They are a soft-baked maple brown sugar cookie with simple maple icing on top. They make a perfect fall cookie for parties, after school snacking, or even a bake sale.

This maple whipped coffee is wonderful to pair next to these soft sugar cookies. Or whip up these maple roasted pecans that are perfect for the holiday season too.

Easy Sugar Cookies With Maple Frosting & Gluten Free Option

Skip the maple extract and use pure maple syrup for a true maple flavor that brings these cookies to a whole new level.

These delicious cookies are one that we make often in the fall and winter months. The maple flavor is such a comforting flavor and the cookies melt in your mouth. Don’t wait and try these soft and chewy maple cookies today.

This easy cookie recipe is a classic cookie I have made for years. Once you try this recipe, it will become one of your new favorite cookie recipes.

Maple Cream Cookies

Step 2: Next with a hand mixer or stand mixer with a paddle attachment, cream your butter and sugar for 1-2 minutes.

Step 4: Now in a large bowl add the dry ingredients in and mix it up. Then slowly incorporate the flour mixture into the wet.

These cookies can store for 3-5 days in an airtight container at room temperature. Or you can place in an airtight container and refrigerate for 4-6 days. The fridge helps extend the shelf life a bit more.

Chai Spiced Maple Sugar Cookies With Browned Butter Frosting.

Want to freeze any cookies you don’t plan to eat right away? These cookies can store for 3-4 months. Just place the cookies in a freezer bag or container. If I stack the cookies, I like to place wax paper between each layer. This is a good idea to help prevent the cookies from sticking together.

If you are a fan of maple, you have to try these easy Maple Cookies. They are a soft-baked maple brown sugar cookie with simple maple icing on top. They make a perfect fall treat for parties, after school snacking, or even a bake sale.

Store in an airtight container and store them at room temperature for up to 3-4 days. Refrigerate for up to a week.

Autumn Leaf Sugar Cookies With Maple Syrup

Serving: 1 cookie | Calories: 163 kcal | Carbohydrates: 30 g | Protein: 2 g | Fat: 4 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 8 mg | Sodium: 81 mg | Potassium: 44 mg | Fiber: 0.4 g | Sugar: 20 g | Vitamin A: 12 IU | Vitamin C: 0.002 mg | Calcium: 18 mg | Iron: 1 mg

Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protectedWith big flavor, crisp edges, and mega chewy centers, these maple brown sugar cookies are a definite favorite. Top with maple icing for the ultimate fall cookie! Chilling the cookie dough is imperative, so set aside 2 hours or prepare the cookie dough the day before.

Soft And Chewy Maple Cookies

I may say this a lot, but nothing has been truer than in this very moment… (dramatic? who me?) … these maple brown sugar cookies are the best cookies I’ve ever made. And that statement holds big weight considering I authored an entire cookbook of JUST cookies.

The maple icing sets, so these are perfect for stacking and transporting. Because, trust me, you’ll want to bring these everywhere you go. Football game? Bring them. Party? Bring them. Bake sale? Sell them. No occasion at all? Make them.

Grade A is good, but Grade B is darker and more flavorful because it’s produced later in the season. Honestly, you can’t go wrong with either here!

Maple Oatmeal Cookies

You only need 3 ingredients for this super easy maple icing: butter, maple syrup, and confectioners’ sugar. To avoid any lumps, sift the confectioners’ sugar. If desired, a pinch of salt adds exceptional depth of flavor. The wonderful thing about this maple icing is that it eventually sets, so these cookies aren’t sticky or difficult to store.

You have my full support to use this maple icing for anything and everything. Some ideas: banana scones and pumpkin scones, obviously.

By the way! Today’s cookies differ from the Soft Glaze Maple Cookies in Sally’s Cookie Addiction. Those are ultra cakey (think pancakes!) with moderate maple flavor. These are more similar to chewy chocolate chip cookies in terms of texture.

Easy Tahini Cookies (vegan + Gf)

With big flavor, crisp edges, mega chewy centers, and maple icing, these maple brown sugar cookies are a definite favorite. Chilling the cookie dough is imperative, so set aside 2 hours or prepare the cookie dough the day before.

Sally McKenney is a professional food photographer, cookbook author, and baker. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch.