Chinese Chinese Recipe

There’s no need to spend a fortune on takeout restaurants or to pine for those flavors you crave from your neighborhood Chinese restaurant when you’re on a budget. In fact, you can make these top 10 popular Chinese stir-fry recipes right in your own kitchen in less time than it takes for the delivery driver to roll up to your door. Whether you want a weeknight meal that’s quick and healthy or to shake up your weekly menu, these recipes have you covered!

One pan is all you need to make your favorite Chinese takeout dish. Best of all, this recipe comes out saucy and savory just like you love in just 30 minutes.

Crispy fried chicken decked out in that sweet and sour sauce is without question one of the most ordered Chinese dishes of all time. But making it yourself whenever the mood strikes you is absolutely priceless.

Chinese Green Beans With Pork

Grilled and smoky-flavored eggplant with a perfect crispy exterior joins together with a savory sauce of garlic for a vegan meal anyone will love.

Get a perfect golden-fried color and texture to your chicken and dress it in this finger-licking orange sauce that will make your friends think you’ve lied and ordered takeout instead of cooking it yourself. Best of all, it’s just 30 minutes until finished!

Tender and juicy, this black pepper steak and fresh crispy vegetables is exactly what your family wants to eat tonight. Take them for Chinese without taking them anywhere in less than 30 minutes!

Chinese Chicken Curry (video)

General Tso’s Chicken is one of the most popular dishes at your Chinese restaurant, but you can make this vegan and gluten-free version using tofu for your meat-free friends or for nights when you’d prefer to go meatless yourself. Though with sauce this good, it would probably taste amazing on anything!

What would you say to Chinese food in 15 minutes? This authentic chicken and black bean sauce recipe makes it easy to get that distinctive savory fermented flavor on your table fast!

Sweet and spicy, it’s oh-so-nice for any night of the week. No need to hear your stomach rumble for an hour while you wait for delivery either…this one is 15 minutes from start to finish!

Best Chinese Food Recipes To Cook At Home

Put down that pancake! This recipe is just like what you’ll find in China. Try something new and different from what you’re used to with wood ear mushrooms, tender pork, fresh vegetables, fried eggs and an incredible sauce that will change your mind about Moo Shu!

Your favorite go-to Chinese takeout order can be ready in only 25 minutes from start to finish with crispy vegetables and a silken sauce that brings them and juicy flavorful chicken together harmoniously.

If you give any of the recipes a try, let us know! Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @ on Instagram! I’d love to see what you come up with.

Quick And Easy Chinese Recipes For Beginners

Hi I'm Maggie Zhu! Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. I take a less labor-intensive approach while maintaining the taste and look of the dish. I am originally from Beijing, and now cook from my New York kitchen.If it’s been a long work day, there’s nothing we dread more than coming up with what to cook for dinner, and too often we turn to our trusty takeout menus. If you’re like us, one of your go-tos is the local Chinese food place. Ours has a, shall we say,

Mix of traditional and super-Americanized items (french fries, anyone?) that we kind of LOVE. We took inspiration from the mix of original and inauthentic for this list of 60 Chinese food recipes you can make at home. Whatever Chinese food you’re craving, these recipes are for you!

When it comes to Americanized Chinese food, there’s a few flavor profiles that get all the love, like kung pao, bang bang, and beef with broccoli. We’ve included a ton of recipes for them here, like kung pao shrimp noodles and brussels sprouts, bang bang cauliflower and shrimp, and beef and broccoli noodles and kebabs. We’ve also got some Mongolian-inspired recipes that have made their way to Chinese food menus over the years—we know you’ll love the mild sweet and salty sauce on everything from meatballs to chicken wings.

Chinese Recipes For Dinners & Parties

This list is all about the classics you’ll recognize from places like Panda Express, like fried rice and general tso’s chicken, but we’ve also included a few recipes you’re more likely to find in a Chinese home than a mall, like sichuan-style eggplant and congee. Join us in expanding our horizons and trying new flavor profiles and textures, like szechuan peppercorns. Their unique lip-tingling flavor is unlike anything else, and makes a number of these dishes stand out.

And we didn’t forget about the appetizers! They’re the best part of a takeout order, so we’re not skimping on them when we’re making our Chinese food at home either. We’ve got recipes for scallion pancakes, egg rolls (in the air fryer!), dumplings, and wonton soup that’ll rival your favorite delivery spot. Hot tip: make extra and freeze them so you’ll always be ready when the Chinese food craving hits.

The exact origins of chow mein are not entirely clear, but historians suspect this dish was born in northern China millennia ago. Thousands of years later, it’s been popularized by a beloved chain with a cute panda mascot. Now you can make it at home!

Chinese Takeout Recipes At Home

Looking for a weekend project? We suggest these super-flavorful (and surprisingly easy) pot stickers! Check out the photos of our folding technique, but don't worry too much—these will taste amazing no matter how they look.

Our trick to the most juicy tender chicken here? Velveting is the process of marinating protein in a cornstarch slurry before frying or boiling to keep it moist and tender. The bit of downtime while the chicken marinates is great for dicing veggies and making this delicious stir fry sauce.

Fried rice is a quick and delicious way to transform leftovers into something greater than the sum of its parts. Though we sometimes think of certain ingredients being typical (eggs, peas...) the only things you need heat, rice, and oil. Anything else you add is up to you!

Chinese Honey Chicken

Crispy, flaky, and with the *slightest* bit of chew, these are the perfect addition to Chinese food night. If you've got more pancakes than you can handle, we've got good news—these freeze super well too.

This dish of crispy chicken tossed in a sweet and savory sauce is a Chinese-American classic. Though the typical preparation calls for deep-frying, we went for the easier stir-fry route for less mess from frying while still retaining all of the crispiness you're used to.

) that street vendors used to carry baskets of noodles and sauce. While sometimes served as a soup in China, American versions are usually more saucy than soupy, and often include sesame paste, peanut butter, or tahini, like our recipe here.

Best Chuka Ryori (japanese Chinese Food Recipes) To Make At Home • Just One Cookbook

In our attempt to copy the P.F. Chang's fan favorite, we flavored ground chicken with hoisin sauce (a fermented bean paste that gives the chicken the quintessential Chinese-American flavor), soy sauce, rice wine vinegar, Sriracha, and sesame oil.

Szechuan cuisine is known for using strong flavors and especially Szechuan peppercorns, which bring a unique herbal spice with a gentle numbing, tingly effect to the lips and tongue. Spice-lovers, this chicken is for you.

Despite the name, there is no trace of fish in this delicious dish. Originating from the Sichuan province in China, 魚香 (

What Does 'authentic' Chinese Food Even Mean?

) describes a flavor profile that was originally used in preparing fish dishes from the region. Now these pickled chilis, fermented bean paste, green onions, garlic, ginger, and punchy spice blend are used to season vegetables, like this eggplant, too.

Our best copycat of California Pizza Kitchen's kung pao chicken spaghetti is saucy and extremely easy to make, with a slight spicy kick.

You can put seasoning in the rice porridge itself, but we keep it pure and simple until serving, which is when the fun comes in. We've served ours with a donut called 油條 (youtiao), but exercise total freedom and go wild with your own toppings!

General Tsos Chicken Recipe (takeout Copycat)

Resemble Chinese gold ingots, a currency that was used during the Ming dynasty, and are meant to represent prosperity, wealth, and health. May each one bring you a bite-sized pocket of blessing!

It's a busy night, you don't have much in your fridge, but you still want to make a quick dinner? It's stir-fry time. Sweet and sour stir-fries are one of our favorite flavors on a plate, and you can make this vegan version with whatever's hanging around in your fridge.

This recipe marries the more intense and traditional heat of fiery chilis and numbing Szechuan peppercorns with the mildly sweet and salty takeout sauciness you know and love. Yum!

Favorite Chinese Recipes

Like beauty queens might take some practice but it's really what's on the inside that matters here: the dough is soft but not too cake-y, tender with a slight chew, with a barely sweetened taste that pairs well with, well, almost anything. Our recipe includes three filling options—red bean