Chicken Salad Recipe With Greek Yogurt And Cranberries
Greek yogurt chicken salad is a healthy twist on a classic lunch recipe. Make this chicken salad recipe with Greek yogurt, apple celery, dried cranberries, and shredded chicken!
In my opinion, classic chicken salad isn’t classic chicken salad without the chicken, apples, dried cranberries, and celery! Today, we’re turning a popular mayo-based chicken salad recipe into a healthy, protein-packed lunch recipe that you will love.
You can’t go wrong with a chicken salad that’s made with fresh ingredients and an amazing healthy sauce that has nothing bad about it! We love making a Greek yogurt-based sauce for our chicken salad because it increases the protein and tastes good! Here’s what you need:
Greek Yogurt Chicken Salad Sandwich
Once you’ve got your sauce figured out it’s time to assemble the rest of your ingredients. First things first, let’s talk shredded chicken! There are many ways to make shredded chicken and we prefer to do this in the slow cooker or Instant Pot. This recipe calls for 1 lb. of boneless, skinless chicken breast, so just make sure you have things fully cooked and shredded before you get going with the rest of the recipe.
Greek yogurt chicken salad is such a great meal prep lunch idea. You can put it in a mason jar and eat just that or you can pack it in a meal prep container with more veggies, chips, etc. Here are some serving suggestions.
We suggest storing your chicken salad in a glass meal prep container in the refrigerator. This should last you anywhere from 3-5 days. Note that you can always double or triple this recipe if you are looking to feed a crowd becuase it’s a great thing to bring to a work funciton, picnic, or party!
Healthy Greek Yogurt Chicken Salad Recipe
Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness. The internet has changed so much since then and so has Fit Foodie Finds. Today we're a female-run recipe website publishing hundreds of tried and true recipes developed and tested by our team.
Subscribe Join the Squad! Join the Fit Foodie Squad and stay up to date on our latest recipes, fit foodie finds, and more! Join now!This is the BEST Chicken Salad Recipe that’s easy to make with grapes, cranberries, almonds, and more! It’s made creamy with mayo or Greek yogurt and is perfect in a sandwich or as a side dish!
Chicken salad recipe, but, I do believe that it truly is. It has the best balance of flavors and textures that compliment each other perfectly. Serve this as a side dish at a Potluck or BBQ, or enjoy it as a sandwich in a lettuce or tortilla wrap, in a pita pocket, on some ciabatta bread, or simply with some basic sandwich bread!
Cranberry Pecan Chicken Salad
Add the sliced grapes, green onions, almonds, and cranberries. Stir to combine, then transfer to a clean serving bowl prior to serving if desired.
Pro Tips For extra flavorful chicken: Add 1-2 chicken bouillon cubes to the water that the chicken cooks in instead of adding salt. To ensure your chicken isn’t tough, be sure to boil it gently. Additional ingredient options include: Bacon, Hard Boiled Eggs, Sliced Avocado, Walnuts, Apples, andmore. I use Fresh GourmetToasted Sliced Almonds for this, they’re very good! For convenience purposes, you can combine all of the ingredients at once and chill prior to serving, I just keep the add-ons (grapes, walnuts, cranberries, and green onions), for the last minute for absolute best results. Storage
Tools For This Recipe (Amazon affiliate links)- Check out all of my kitchen essentials here. 8-inch Chef’s Knife– This is the one I have, I love it. Cutting Boards- I love having assorted sizes. (One for the meat, one for the veggies, etc.) Serving Bowl Try These Next
Chicken Or Turkey Salad With Cranberries & Pecans
I’ve got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! Sign up for my email list and I’ll send it over now along with weekly dinner recipes!
This is the BEST Chicken Salad Recipe that's easy to make with grapes, cranberries, almonds, and more! It's made creamy with mayo or Greek yogurt and is perfect in a sandwich or as a side dish!
Calories: 429 kcal , Carbohydrates: 12 g , Protein: 28 g , Fat: 31 g , Saturated Fat: 4 g , Polyunsaturated Fat: 15 g , Monounsaturated Fat: 10 g , Trans Fat: 1 g , Cholesterol: 84 mg , Sodium: 621 mg , Potassium: 594 mg , Fiber: 2 g , Sugar: 8 g , Vitamin A: 178 IU , Vitamin C: 5 mg , Calcium: 54 mg , Iron: 1 mg
How To Make The Best Classic Chicken Salad
Add the sliced grapes, green onions, almonds, and cranberries. Stir to combine, then transfer to a clean serving bowl prior to serving if desired.
Pro Tips For extra flavorful chicken: Add 1-2 chicken bouillon cubes to the water that the chicken cooks in instead of adding salt. To ensure your chicken isn’t tough, be sure to boil it gently. Additional ingredient options include: Bacon, Hard Boiled Eggs, Sliced Avocado, Walnuts, Apples, andmore. I use Fresh GourmetToasted Sliced Almonds for this, they’re very good! For convenience purposes, you can combine all of the ingredients at once and chill prior to serving, I just keep the add-ons (grapes, walnuts, cranberries, and green onions), for the last minute for absolute best results. Storage
Tools For This Recipe (Amazon affiliate links)- Check out all of my kitchen essentials here. 8-inch Chef’s Knife– This is the one I have, I love it. Cutting Boards- I love having assorted sizes. (One for the meat, one for the veggies, etc.) Serving Bowl Try These Next
Chicken Or Turkey Salad With Cranberries & Pecans
I’ve got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! Sign up for my email list and I’ll send it over now along with weekly dinner recipes!
This is the BEST Chicken Salad Recipe that's easy to make with grapes, cranberries, almonds, and more! It's made creamy with mayo or Greek yogurt and is perfect in a sandwich or as a side dish!
Calories: 429 kcal , Carbohydrates: 12 g , Protein: 28 g , Fat: 31 g , Saturated Fat: 4 g , Polyunsaturated Fat: 15 g , Monounsaturated Fat: 10 g , Trans Fat: 1 g , Cholesterol: 84 mg , Sodium: 621 mg , Potassium: 594 mg , Fiber: 2 g , Sugar: 8 g , Vitamin A: 178 IU , Vitamin C: 5 mg , Calcium: 54 mg , Iron: 1 mg
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