Cheese Crackers Recipe Low Carb

If you’re following the Keto lifestyle and need a way to boost your fat intake for the day, these Keto Cheese Crackers are a

. Since they’re super low carb and high in fat, you’ll be able to hit your macros while enjoying crispy Keto crackers. The best part: they’re easy to make and you only need one ingredient –

I’ll be honest and confess that there are many times I struggle at the end of the day to hit my fat goal. For most of my life I was a low-fat eater and now that I’m supposed to be eating ALL THE FAT, I struggle y’all.

Keto Baked Cheese Crisp Crackers

While I don’t think any diet is perfect, for me, the Keto diet brought with it a big learning curve. For my husband, not so much. But I had to unlearn everything I had learned in the past. I had to completely change the way I thought about high fat foods. And that wasn’t easy.

Through this lifestyle change, I’ve learned that one of the big helps to eating Keto is to always have high-fat items on hand. It’s highly important that you have items you can easily put together or simply grab from the refrigerator or freezer.

The Keto lifestyle is all about high fat, moderate protein, and low carb intake. For many of us, carbs are just a normal part of our lifestyle. But with the Keto diet, it’s important to cut out the majority of carbs so that your body can enter into a state called Ketosis. This is where the body uses fat as fuel, rather than glucose.

Easy Low Carb Cheese Crackers Recipe

Why is this a good thing? Because it uses the fat stored in your body and you begin to burn fat resulting in weight loss!

I know it’s hard to comprehend, especially if you don’t understand how the body works. When my husband told me he wanted to try Keto, I was not on board with his decision at all. I couldn’t understand how eating so much fat was supposed to help you lose weight. But there’s science behind it, I promise.

One of the things I miss about not eating carbs is the crunch from either crackers or chips. Especially those store-bought cheese crackers. You know the ones I’m talking about. But there really is no room for them in the Keto lifestyle. They are so high in carbs that just a small handful would put me over my daily carb allotment.

Updated] Crispy Keto Cheese Crackers Recipe

So I had to find an alternative that was acceptable to this new lifestyle. It was so much easier than I thought it would be. There’s such thing as Keto Cheese Its, or maybe you prefer Cheese Nips, that you can make at home and they are pretty darn incredible. But if baked cheese crackers aren’t your thing, these Almond Flour Crackers are pretty darn amazing, too.

I don’t even know if I can call this a recipe because these Keto Cheese Crackers truly are so easy to make. All you need is thinly sliced cheese to make these low carb cheese crackers. I use the Sargento brand, but other brands might work. I’ve only tried Sargento and I know it works so I stick with it.

The reason you need a thin sliced cheese is so that you get a really good crunch, just like a regular cracker. That’s the best part of crackers, right? The thinner slices don’t spread out as much when you’re baking them either so they’re less likely to spread into each other.

Almond Flour Cheese Crackers (video)

A Keto lifestyle definitely isn’t a cheap lifestyle. But what’s great about these Keto-Friendly Cheese Crackers is that they’re pretty inexpensive to make. A package of cheese is normally around $3 -$4, unless you find it on sale. So you can make a big batch of Keto Cheese Its for about $4 or less.

If you wanted you could also sprinkle on some herbs or spices. Honestly though, this Keto Cheese Crackers recipe really doesn’t need anything else added to it. It’s pretty darn perfect just the way it is.

All you need to do is take a thinly sliced piece of cheese and cut it into quarters. Each slice of cheese will get your four high-fat crackers perfect for the Keto lifestyle.

Best Low Carb Cheddar Cheese Crackers

Line a baking sheet with parchment paper and then transfer each of the squares of cheese to the baking sheet. Place them about 1/2 inch apart so that when they melt they won’t melt together. This is why you need a thin slice. You can use thicker slices but they will melt down more and in my experience, you don’t always get a nice crisp cracker.

Place the baking sheet into an oven heated to 300° F and bake for about 15 – 20 minutes, or until crispy.

Carefully take the baking sheet out of the oven and allow the crackers to cool for a few minutes before removing from the parchment paper.

Low Carb Cheddar Crackers

I think these low carb cheese crackers are best when eaten right away. When they’re eaten right out of the oven, you won’t even miss your regular ole cheese crackers, y’all.

), you can store them in an airtight container and eat them the next day. I wouldn’t keep them longer than that.

I think the texture of the cracker changes slightly but honestly, they’re still good. Since my husband and I are both Keto, we rarely have any left over.

Keto Crackers With Seeds

I found that when making baked cheese crackers, the best cheese slices to use are the thin slices. If the slices are too thick, as the cheese melts in the oven, the cheese spreads too much and it becomes one big melted cheese mess.

The best cheese, in my opinion, is the Ultra Thin slices from Sargento. Each slices when cut into fourths makes four crackers. With an entire package of cheese, you can make a large batch of Keto crackers.

The best variety of cheese to use is cheddar cheese. My husband prefers sharp cheddar while I prefer mild cheddar. I would not use a cheese like Provolone because it just doesn’t turn out the same. Stick with a cheddar cheese for best results.

Ingredient Double Cheese Crackers {low Carb, Thm S}

If you happen to have leftovers, you can store them in an airtight container. I like to use glass containers, but any type of airtight container will work. You could even use plastic storage bags if you prefer. Just make sure you squeeze out all of the air before sealing.

I will warn you that not eating them right away will change the texture a bit. My suggestion is to just make what you can eat without any leftovers. If you have to store leftovers, I would eat them within a 24 hour period. After that and they’re just not good anymore, in my opinion.

Well, obviously, these low carb cheddar cheese crackers are perfect when you need something a little crunchy and salty. They’re a go-to favorite for my husband and I.

Low Carb Cheddar Cheese Crackers

If you’re doing Keto or even thinking about doing it, go ahead and pin these Keto Cheese Crackers to one your Pinterest boards.

You can use thicker slices but they will melt down more and in my experience, you don’t always get a nice crisp cracker.

If you make too many, you can store them in an airtight container and eat them the next day. I think the texture changes slightly but they’re still good.

Keto Gluten Free Cheez Its (low Carb, Nut Free)

Crystal Reagan, the owner and founder of lives in Small Town, Texas with her husband and 3 children. Crystal and her website have been featured on local and national news stations including Channel 2 Houston and ABC News. She has also appeared on BetterTV as a Mommy Expert for VTech.Low Carb Cheese Crackers – EPIC! So good, so crunchy, these low carb and keto-friendly crackerswill pair with anything from veggie dip to almond butter. Made with parmesan, mozzarella, and almond flour, they bake to crispy perfection in less than 20 minutes! Your keto snacking routine will never be the same with these low carb cheese crackers.

2. Combine mozzarella, parmesan, cream cheese, and almond flour in a microwave-safe bowl and heat for one minute in the microwave. Immediately stir the ingredients using a fork or spatula until the almond flour and cheeses have fully combined. The cheese should be partially melted.

3. Allow the cheese and almond flour to cool down for a couple of minutes; then add the egg, salt, and chopped rosemary. Make sure the “dough” for the cheese crackers is not too hot otherwise it will cook the egg. Mix everything together until all the ingredients are fully combined.If the cheese has gotten too hard or it’s difficult to mix, you can microwave your cheese for another 20 seconds to get it soft again.

Low Carb Cheese Crackers

3. Place the ball of dough on a large sheet ofparchment paper. Place another sheet of parchment paper of equal size on top anduse your hands or a rolling pin to spread the dough out into a thin layer. Transfer to a baking sheet and usea pizza cutter to cut the crackers into small squares. Sprinkle with more parmesan if you like.

4. Bake the low