Best Traditional Coleslaw Recipe

Just a great, creamy, traditional Coleslaw recipewith a terrific homemade Coleslaw dressing. Everything you want, none of the unnecessary extras. A staple for that’s even better the next day!

For a healthier version with no mayo, make this Cole slaw with a Creamy Yogurt Coleslaw Dressing (it’s so good!) OR try the RecipeTin No Mayo Coleslaw.

All you need is cabbage, carrot and a terrific Coleslaw dressing for this summertime classic. Along with Macaroni Saladand Caprese Salad, this is the salad we take to gatherings, that we lay out on buffets – because we know it’s a sure thing!

Easy Gluten Free Coleslaw (classic + Creamy!) • One Lovely Life

It lasts for days in the fridge so we have a great standby side for dinners and quick additions to lunchboxes. A traditional Coleslaw recipe is a classic that will never go out of fashion!

I’m a firm believer that Coleslaw should be JUICY. Just like it’s served up at KFC and other popular takeout chains. And juicy means plenty of dressing!

I like BUT if you just load up your dressing with tons of mayo, it weighs it down with too much fat, making the Cole slaw excessively rich and soaking the cabbage to the point of being soggy mush.

Best Vinegar Coleslaw Recipe (no Mayo)

So I like to make plenty of dressing with a combination of both mayonnaise and sour cream, plus mustard and celery salt for flavour, and vinegar to cut through the richness.

Most likely because you are not using enough dressing. Coleslaw is meant to be set aside to wilt before serving, during which time water is extracted from the cabbage which thins the dressing.

To achieve that perfect Coleslaw texture, it needs time to soften so you don’t have stiff prints of cabbage poking out all over the place.At least 20 minutes, better at 2 hours or overnight.

Traditional Creamy Coleslaw Recipe

The salt and sugar in the dressing draws out the moisture from the cabbage, thinning out the rich dressing and making the Coleslaw ultra juicy, as well as giving time for the flavours to meld.

Serve this with BBQ Pulled Pork(make sliders!), BBQ Brisketor these terrific sticky Country-Style Chicken Thighs with a side of steamed corn for a summer cookout indoors!

RECIPE VIDEO ABOVE. A really great Coleslaw doesn't have tons of ingredients in it - just cabbage and carrot. It's really all about the dressing!Serve as a side salad or pile onto sandwiches. A terrific summer salad that's even better the next day. Try this onBBQ Pulled Pork Sandwiches! User slider to scale recipe - click on servings.

Southern Style Coleslaw

1. 7 cups of shredded cabbage is less than half a medium sized cabbage, 1/4 of a large one (i.e. just smaller than the size of a basketball).

2. MAKE AHEAD: Coleslaw that's already dressed is terrific for 2 days, still very good on Day 3, and still good up to 5 days.

You can also place carrot and cabbage in a ziplock bag, squeeze out excess air then refrigerate for up to 5 days. Make the dressing and store in the fridge separately. Then dress before serving (remember to set aside to wilt!).

Easy Classic Coleslaw Recipe L Life Love And Sugar

3. VARIATION suggestions from readers (and some from me!): Add chopped or sliced onions Add shallots/scallions finely sliced on the diagonal Swap out some of the green cabbage for red cabbage (love the colour) Granny smith apples cut into batons (YUM that would be fantastic!)

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!The best coleslaw recipe is easy to make in under 5 minutes! This homemade coleslaw is lightened up and only sweetened with honey, and is a delicious summer BBQ side dish!

Coleslaw is a classic, refreshing summer side dish that is a must-have at every summer BBQ (and you can’t forget the pasta salad with homemade dressing or easy stovetop mac and cheese)!

Classic Coleslaw Recipe With Coleslaw Dressing

This easy coleslaw recipe take 5 minutes to prepare, and is the best coleslaw ever! It’s naturally sweetened with honey and is lightly dressed with a delicious homemade coleslaw dressing (instead of being drowned in it)! Nothing beats this homemade coleslaw!

It only takes 5 minutes to prepare this homemade coleslaw recipe! Let’s walk through the steps together, and as always don’t forget to watch the video!

Mix this homemade coleslaw recipe in halves to ensure even distribution of the dressing. Start by adding half of the coleslaw mixture in a large mixing bowl. Pour half of the dressing over the coleslaw in the bowl. Add the rest of the coleslaw mixture and pour the rest of the dressing over it. Stir until combined.

The Best Creamy Coleslaw Recipe

Finely chop 1 medium head of green cabbage (6 cups), half a head of purple cabbage (1 cup), and use 1 cup shredded carrots.

When you’re ready to serve, stir the coleslaw. Then garnish with salt, pepper, extra celery seeds, chopped onion, etc. and enjoy on the side of your favorite BBQ or potluck fare (like this chicken satay, pasta salad, etc.). 

I prefer to finely chop my vegetables if I don’t use a store-bought bag of coleslaw mix. You can also use a hand held shredder or food processor to shred the cabbage and carrots. 

Best Coleslaw For Pulled Pork

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To make your own coleslaw mix  Finely chop 1 medium head of  green cabbage (6 cups), half a head of purple cabbage (1 cup), and use 1 cup shredded carrots. 

Serving: 0.5 cup | Calories: 77 kcal | Carbohydrates: 6 g | Protein: 1 g | Fat: 6 g | Saturated Fat: 1 g | Cholesterol: 3 mg | Sodium: 98 mg | Potassium: 55 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 37 IU | Vitamin C: 12 mg | Calcium: 13 mg | Iron: 1 mg

Classic Coleslaw With Creamy Dressing Recipe

This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thank you for supporting !In this coleslaw recipe, crisp and colorful shredded cabbage is tossed in a very simple creamy dressing with a hint of sweetness.

With some cabbage (or coleslaw mix) and a few basic ingredients, this will be a go-to side dish for almost any occasion.

BASE: We use a mixture of regular green cabbage, a bit of red (or purple) cabbage, and shredded carrots. You can swap this out for a bag of coleslaw mix but don’t limit it to cabbage try any “slaw” that your store carries.

The Best Vegan Coleslaw (quick & Easy)

DRESSING:  Homemade coleslaw is so good because of the zesty creamy dressing. If you’re short on time (or ingredients) store-bought dressing can be used, you’ll want something tangy and sweet.

This coleslaw recipe uses mayonnaise as a base for a creamy slaw (my favorite kind) but I’ve included a vinaigrette-based dressing in the notes too.

Mayonnaise adds a creamy texture while the vinegar adds a slight tang. The small amount of sugar balances the dressing. Make sure you

Easy Southern Coleslaw Recipe + {video}

, it really adds a lot of flavor to this dish. This dressing is great on coleslaw but it’s also perfect on broccoli salad. Mix the dressing well before adding to the cabbage mixture. Taste and season with salt and black pepper.

We know that KFC coleslaw is great with chicken but we love this fresh crisp version even more. We love it with any kind of bbq dish.

Store this coleslaw in an air-tight container in the refrigerator for 3-5 days. After a couple of days, it may release a bit of water, drain it away (and add a tiny bit of mayonnaise if needed).

Best Sweet Coleslaw Recipe

This dish is best after the flavors have had a chance to blend. Resting in the fridge also helps to soften the slaw.

Calories: 160 | Carbohydrates: 8 g | Protein: 1 g | Fat: 14 g | Saturated Fat: 2 g | Polyunsaturated Fat: 8 g | Monounsaturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 8 mg | Sodium: 148 mg | Potassium: 207 mg | Fiber: 2 g | Sugar: 5 g | Vitamin A: 3942 IU | Vitamin C: 31 mg | Calcium: 39 mg | Iron: 1 mg

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Skinny Classic Coleslaw Recipe

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!Whip up the ultimate tangy, creamy, and crunch-packed coleslaw in just 10 minutes — the perfect sidekick for all your summer cookouts!

With a delightful freshness, a pleasing crunch, and just the right amount of creaminess, this coleslaw recipe is my go-to for summer cookouts and potlucks. It’s the quintessential coleslaw as you know and love it, but with a little extra oomph, making it tastier