Best Easy Baby Back Ribs Recipe

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama.

Using the oven simplifies cooking baby back ribs. You don't have to fuss with cleaning an outdoor cooker, and the weather won't interrupt your craving for ribs. After a little bit of brushing and baking, watching the sauce start to bubble during broiling will be your cue that it's time to poor a cold beer and grab the coleslaw.

Smoked paprika makes up for the lack of actual smoking in these ribs. That's our Test Kitchen's pro tip for when you want good barbecue flavor sans smoke. Brown sugar and the other rub ingredients, like dry mustard, garlic powder, salt, and pepper, help create the sweet, salty, and smoky flavor ribs were made for.

Best Ribs Recipe, Oven Ribs, Babyback Ribs

This recipe calls for baby back pork ribs. Baby back ribs arepork ribsthat are typically shorter than other cuts, thus the diminutive name. One rack feeds one to two adults per rack (depending on how hungry they are). You can use spare ribs instead of baby back ribs if you want, but you'll need fewer ribs because spare ribs have more meat. Each slab typically feeds three to four adults. Since they're larger, spare ribs also take longer to cook.

Before cooking, remove the membrane by sliding a knife under the tissue and peeling away the tissue. Alternatively, you can always ask your butcher to remove it before purchase, or your grocery store meat counter attendant can also do this easily. Membrane tends to be chewy and tough, so remove this piece to ensure tender and melt-in-your-mouth baby back ribs.

You can also cook your ribs at higher temperatures for a shorter time. Follow this quick guide next time you need to get a rib dinner on the table fast:

Grilled Baby Back Ribs

Put any leftover ribs in an airtight container or zip-top plastic bag. Alternatively, you can wrap them in plastic wrap and aluminum foil. Store the ribs in the fridge for 3 to 4 days.

When you're ready to reheat the ribs, don't go to the microwave. Instead, place the ribs in an oven-safe pan, cover with aluminum foil, then bake at 250°F.

When the meat reaches an internal temperature 130°F to 140°F, remove the ribs from the oven, apply a final layer of sauce, and serve.

The Best Dutch Oven Ribs (easy & Tender)

Most Southerners are going to have baby back ribs on the menu for backyard barbecues, holiday parties, or even just weekend dinners when you have time to devote to cooking them. So if you have oven-baked baby back ribs on your menu, look to these classic sides:

Alexandra Emanuelli is a professional food editor and writer with nine years of experience. She has been published in HuffPost, Clean Eating, AllRecipes, and other publications.

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If you thought that the only people that can make delicious, tender, mouth-watering ribs were serious barbecue aficionados, you’re wrong. And it’s time to check out my easy baby back ribs recipe to see that cooking ribs in your oven is easier than you think.

Baby Back Ribs In The Oven {so Tender} Modernmealmakeover.com

Baking ribs in the ovencouldn’t be easier and all you need is the time to let them slow roast in your oven and you’ll have amazing barbecued baby backs for your friends and family to enjoy!

If you’re old school you’ll love my easy Grilled BBQ Ribs Recipe and for the slow cooker fans, my Ginger Beer Barbecue Baby Back Rib Recipe is sure to please!

Let’s start by gathering the ingredients we need to make Oven Roasted Baby Back Ribs. In Chef Speak this is called the “Mise en Place” which translates to “Everything in its Place”.

The Best Baby Back Ribs Recipe: How To Make It

Not only does setting your ingredients up ahead of time speed up the cooking process, it also helps ensure you have everything you need to make the dish.

*You can use this recipe to make your favorite type of spare ribs, not just baby backs. If you’d like to use a spice rub to make ribs, click on this link to find my favorite dry rub recipe made with brown sugar, chili powder, onion powder, garlic powder, salt, black pepper, smoked paprika, dry mustard and oregano.

*You can also cook these ribs over indirect heat on your gas grill. The time and the rest of the directions should remain the same.

Step Fall Off The Bone Oven Baked Ribs

Yes, you can. For a slow cooker method, add one cup of bbq sauce and one cup of apple juice to the slow cooker with the prepped ribs and use the high setting for 4 hours. If you want to have the charred look, baste with bbq sauce and place under the broiler until the desired appearance is achieved.

*If you’re not a fan of sweet barbecue sauces, try adding a little apple cider vinegar to the sauce. And if you like a spicier version you can always add a little of your favorite hot sauce.

If you want to get a little char on the ribs and have them look more like barbecued baby back ribs, set the oven to broil. Allow the ribs to cook under the broiler for 3-5 minutes (or until you have the desired char). Repeat with an additional layer of bbq sauce, if desired and serve up the best baby back ribs that will ever come out of your oven.

Simple Bbq Ribs Recipe

At 275 degrees F., the ribs should cook for 2.5 – 3.5 hours or until they are fall off the bone tender. For fall of the bone ribs, the internal temperature needs to be 190 -205 degrees.

Yes, you can. But I would not go above 300 degrees F. The higher the heat and the quicker the ribs cook, the greater the chance they will be tough and chewy. Slow and low is the rule for ribs.

Technically they do not. But covering with foil helps keep the natural juices in the meat. The longer the ribs are exposed to direct heat, the more they will dry out.

Easy Crock Pot Bbq Ribs Made In The Slow Cooker (video)

Kitchen knives are the most important tool in your kitchen. This one of the Misen knives that I use in my home kitchens. It's comfortable and has a great edge that stays sharp.

When it comes to Baby Back Ribs, the secret is baking low and slow, This will make the best fall off the bone oven-baked ribs you've ever had! Make these delicious tender ribs tonight and see how easy it is to have delicious barbecue ribs at home!

*You can use this recipe to make your favorite type of spare ribs, not just baby backs. If you’d like to use a dry rub to make the ribs, click on this link to find my favorite dry rub recipe.

How To Bbq Ribs On A Gas Grill

Calories: 920 kcal | Carbohydrates: 46 g | Protein: 63 g | Fat: 54 g | Saturated Fat: 19 g | Polyunsaturated Fat: 9 g | Monounsaturated Fat: 23 g | Trans Fat: 1 g | Cholesterol: 222 mg | Sodium: 3300 mg | Potassium: 1100 mg | Fiber: 2 g | Sugar: 36 g | Vitamin A: 336 IU | Vitamin C: 1 mg | Calcium: 157 mg | Iron: 4 mg

Chef Dennis Littley is a classically trained chef with over 40 years of experience working in the food service industry. In his second career as a food blogger he has made it his mission to demistify cooking by sharing his time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen. Let Chef Dennis help you bring the joy of cooking into your home.As you know, one of Ben’s love languages is smoking meat and I can’t deny that ribs that have been smoked low and slow over hickory wood chips are a total treat. Since most people don’t own a smoker though, I’m sharing