Basic Kombucha Tea Recipe
Kombucha- it's that effervescent, tangy fermented drink that seems to be ever-growing in popularity. But keeping up with the latest fermented foods trends and probiotic benefits can come at a hefty price.
Why shell out $3 to $4 a bottle when you can learn how to make kombucha from a humble kombucha scoby? We'll show you how to make up to a gallon of kombucha (that's 8 bottles) for a fraction of the cost of commercial brands with an easy homemade kombucha recipe.
New to brewing your own Kombucha? No problem! Our starter kit gets you going in the right direction of making delicious kombucha right at home.
Crafting Your Homemade Kombucha: The Must Try Fermented Tea Beverage
Included in the kit is our Live Black Tea Kombucha Starter Culture, which allows you to immediately start brewing your own Kombucha. Also included are our hand-picked ingredients and equipment to help you successfully start brewing.
Making Kombucha at home is not only a great way to save money, but it also allows you to control the ingredients and make a healthier, great-tasting tea.
Simply add our live starter culture (the SCOBY) to sweet black tea and ferment away to make a healthy, soda-like kombucha with all the tart zing you desire.
Kombucha Fermented Probiotic Tea Infographics Recipe. Ingredients For Drink. Action Sequence. Varieties Of Drink. Vector Illustration Royalty Free Svg, Cliparts, Vectors, And Stock Illustration. Image 134693679
Making Kombucha at home is not only a great way to save money, but it also allows you to control the ingredients and make a healthier, delicious tea.
The live cultures are shipped in a dehydrated state, so it can stay on your shelf until you are ready to get started!
After rehydrating the SCOBY, simply add the kombucha starter to sweet tea and ferment away to make a healthy, soda-like kombucha with all the tart zing you want.
How To Make Kombucha And A Scoby
Making Kombucha at home is not only a great way to save money, but it also allows you to control the ingredients and make a healthier tea!
Homemade kombucha is a real treat, but making kombucha is actually an interesting entry into culturing live, probiotic foods at home. Kombucha is a fermented tea made by allowing a safe, healthy culture of bacteria and yeast to consume the sugar in tea. The resulting drink is tangy and nuanced, but can only be made with a healthy culture that comes from a symbiotic culture of bacteria and yeast, also known as a SCOBY.
Click to download our Kombucha Recipe Book today to start making homemade kombucha which helps you save money; plus, it's easy to do once you know how.
How To Make A Scoby
If you're familiar with kombucha, you're probably also familiar with that leathery, pancake-like blob called a SCOBY. The acronym stands for symbiotic colony of bacteria and yeast. Due to its appearance, it is sometimes referred to as a mushroom, although it is not technically a mushroom. Rather, it is the mother culture required to make kombucha tea.
Not all kombucha mother scobys contain the exact same strains of bacteria and yeasts, but they all generally do the same work.
Before we delve into how to make kombucha with SCOBY, it's important to understand the role of temperature in the kombucha fermentation process. The optimal temperature range for kombucha fermentation is between 75 and 85 degrees Fahrenheit. Keeping your brewing kombucha in this temperature range can help the SCOBY ferment the tea properly, and avoid the development of mold or harmful bacteria. There are a variety of ways to maintain this temperature, including using a heat mat or a warm spot in your home.
Kombucha: Healthy Recipes For Fermented Tea Drinks
To get started brewing at home, you will need a Kombucha SCOBY (also known as a kombucha starter, mother, or mushroom) plus some ingredients and equipment.
While your SCOBY is the core of your kombucha recipe, it's equally important to focus on the type and quality of tea you use. When choosing your tea, it's best to use organic tea whenever possible. This ensures there are no chemicals or pesticides that could harm your SCOBY or alter the taste of your kombucha. You can use black, green, oolong, or white tea, but avoid flavored teas as they can interfere with the fermentation process.
We may be biased, but buying a kombucha scoby is a good place to get started. When you purchase a scoby you can know that you're getting a healthy, well-balanced scoby grown in an environment optimized for its health.
How To Grow A Scoby From Scratch
Cultures for Health sells kombucha tea starter cultures (SCOBYs) on their own or as part of their Kombucha Tea Starter Kit. These starter cultures can be shipped in a dehydrated state or as a fresh, ready-to-go kombucha scoby and you have the benefit of knowing that they have been pathogen-tested for your safety.
We grow our scobys in-house using our own fermentation team with years of experience to make sure that each scoby we send out is perfectly balanced and ready to perform.
We also include complete instructions for activating and making kombucha fermented tea at home with the starter culture, plus you'll have access to our library of kombucha how-to videos.
Easy Kombucha Recipe
If you have purchased a dehydrated Kombucha Starter, please visit our video on Activating a Dehydrated Kombucha SCOBY to get started. After activating our dehydrated SCOBY, please follow the enclosed homemade kombucha instructions for making your first batch of kombucha. The instructions in this video and article are for making kombucha regularly, using a fully activated kombucha SCOBY.
Anyone who is regularly making kombucha tea usually has one to share. Ask around, or check for fermenting groups in your area. When you find a good source, ask for a Kombucha SCOBY and at least 1/2 cup starter tea, enough to make your first-quart batch.
Just do your best to make sure that the kombucha that this acquaintance is producing is well balanced and healthy, with a pleasant, tart smell and good flavor. While you can recover imbalanced scobys, it's not a pleasant start to kombucha making.
How To Make Classic Southern Sweet Tea Kombucha: A Refreshing And Healthy Diy Recipe
When you are ready, let us help you make your first batch of delicious kombucha, with our complete instructions and helpful how-to video.
Many grocery stores now carry bottled kombucha tea. If you are up for a little experimenting and have a lot of patience, growing your own SCOBY from a bottle of raw kombucha is another option. It takes a little trial and error and it will be a little longer before you're producing your own kombucha, but if you're up for it, here's how you try it.
Making kombucha tea at home is easy, and it only requires a few pieces of equipment to get started. You can learn more about choosing the best kombucha supplies in this article, but in short, you will need:
Dangers Of Homemade Kombucha?
In addition to these basic supplies, some homebrewers find it useful to have a pH meter or test strips. These tools can help you ensure your kombucha is fermenting properly and that the pH is at the right level. A pH of around 3.0 is ideal for kombucha, as this level of acidity prevents harmful bacteria from growing.
Most of the supplies you need can also be found in one of our DIY Kombucha Kits. These kits make getting started easy. All you supply is a glass jar and a few kitchen staples. Everything else from a SCOBY and tea to bottles, and flavorings are included.
Below is a list of ingredients needed for making kombucha, most of which can be found in the Kombucha Tea Starter Kit. To explore more options for each, check out our tutorial: Choosing Ingredients for Making Kombucha.
Brewing Kombucha: A Log Book And Troubleshooting Guide
These amounts will yield one quart of kombucha. If you’d like to make larger batches, refer to the ratio chart below. If you have just started making kombucha, we also recommend slowly working up to larger batch sizes to help maintain proper ingredients ratios and to avoid stressing the SCOBY.
While it may be tempting to experiment with different types of vinegar, it's very important to always use distilled white vinegar to ensure an appropriately acidic environment. Apple cider vinegar and rice vinegar are not appropriate for making kombucha tea.
Once the kombucha has finished culturing, remove the SCOBY and enjoy it plain or add flavoring. There is no limit to the flavoring possibilities. For a fizzy fermented tea, try bottling it in a Grolsch-style bottle or another tightly-sealed container.
Kombucha Recipe Chart
Starting a new project can be tricky at times, but with our tips and resources, we are confident that you'll be successful.
It's important to remember that the pH of your kombucha should ideally be between 2.5 and 4.5. This helps prevent harmful bacteria from contaminating your brew. If you're unsure about the pH level of your kombucha, you can easily test it with pH strips. It's a simple yet crucial step that ensures the safety and success of your homemade kombucha.
At Cultures for Health we believe that anyone--on any diet and at any skill level--can make and enjoy the kombucha benefits and other traditional fermented foods. Through our product offering, recipes, tutorials, and how-to videos, we'll give you the tools you need to nourish your family and live healthily.
How To Make Homemade Kombucha Tea (step By Step Recipe)
Rather than changing brewing containers for every batch, this method allows you to make larger batches, one after the other in the same container.
Not only does this create a nice little fermentation ecosystem, but a kombucha continuous brew system also is low maintenance and provides a healthy environment for your SCOBY.
Don't forget, kombucha is good for more than just drinking! Because a new culture is created with nearly every new batch
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