Apple Pie Recipe Unique

If you’re not much of a baker, but still want to make a homemade pie for the holidays, this easy apple pie recipe is one you should try! You can use your own pie crust or store-bought and prepare the recipe with very minimal effort and ingredients. It’s a great recipe for using up fall apples and is always a crowd favorite at holiday meals!

Making a fresh apple pie shouldn’t be a 4-hour chore. This simple recipe combines the best of sweet and tart apples with just a hint of spices to create a flavor that’s spot on. And if you have some pre-made pie dough, the hard part’s already done for you. In just a few steps, you’ll have a pie that’s perfect for any occasion, without any of the fuss. Give it a try, and let all the fall aromas fill your home!

If you don’t think you have time to make an apple pie, this recipe will change your mind! By using a good quality pre-made store-bought dough, you cut down on so much prep time! The filling is really quick and easy to put together with a handful of ingredients, and there’s no need to cook the apples beforehand.

Cute Little Apple Hand Pies

Once your apple pie has cooled to room temperature, cover it tightly with plastic wrap or aluminum foil. Place it in the refrigerator to ensure it remains fresh and retains its delicious flavors.

When you’re ready to enjoy another slice, preheat your oven to 350°F. Place the pie slice on a baking sheet and warm it for about 15 minutes or until it’s heated through. This method helps maintain the pie’s crusty edges and soft filling. For a quicker method, you can place the slice on a microwave-safe plate and heat for 30 seconds to a minute, checking at intervals to make sure it’s just right.

Your fresh apple pie will last for about 4-5 days in the fridge. To enjoy it at its best, always ensure it’s covered properly to prevent it from absorbing other fridge odors.

Apple Pie Filling

If you want to store your apple pie for an extended period, freezing is a great option. Wrap the entire pie or individual slices tightly in plastic wrap and then in aluminum foil. Label it with the date, and you can keep it frozen for up to 4 months. When you’re ready to eat, let it thaw in the fridge overnight and then follow the reheating instructions.

Apple pies don’t need to be refrigerated after baking. In fact they will keep well for two days at room temperature, so it’s a great make ahead dessert. If you do slice the apple pie, just cover it loosely with foil or plastic wrap. Sliced apple pie will keep for an additional 2-3 days if stored in the fridge.

You can use any apples you’d like. Just be sure that you have a mix of baking apples that will break down to help make the sauce and firm apples give you a good texture. Also pick a balance of sweet and tart apples. The only apples I would avoid are Red Delicious apples, which get very mushy when baked.

Homemade Apple Pie

No, you don’t need to cook the apples before assembling the apple pie filling for the pie. Pre-cooking them means that they cook down and lose liquid and volume. And that can ultimately result in a mushy pie!

Everyone loves this easy recipe especially for Thanksgiving! It’s a real crowd pleaser, but made in just a fraction of the time!  With minimal fuss and the benefit of using pre-made pie dough, this recipe ensures you get to enjoy a delicious pie moment anytime you crave it. Plus, its blend of sweet and tart apples, paired with just the right hint of spices, really captures the essence of classic apple pies. So, go ahead and give it a try! The filling is so delicious and full of flavor – you’ll be lucky if you have any leftovers!

If you’ve tried this healthy-ish feel goodEasy Apple Pie recipe or any other recipe on , then don’t forget torate the recipeand leave me a comment below! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me onInstagramso I can repost on my stories!

Homemade Classic Vegan Apple Pie Recipe

If you try this healthy-ish feel goodEasy Apple Pierecipe or any other recipe on Feel Good Foodie, then don’t forget torate the recipeand leave a comment below! It helps others who are thinking of making the recipe. We would love to hear about your experience making it. And if you snapped some shots, share it onInstagramso we can repost on Stories!

Easy Apple Pie recipe was originally published on November 20, 2019. The post has been updated to include a more detailed explanation of the ingredients and substitutions along with new step-by-step photos.

This easy apple pie is a quintessential fall recipe that you can make with pre-made pie dough and basic ingredients- perfect for Thanksgiving

Classic Apple Pie Recipe

Calories: 451 kcal , Carbohydrates: 55 g , Protein: 6 g , Fat: 24 g , Saturated Fat: 6 g , Cholesterol: 20 mg , Sodium: 162 mg , Potassium: 191 mg , Fiber: 4 g , Sugar: 21 g , Vitamin A: 103 IU , Vitamin C: 7 mg , Calcium: 17 mg , Iron: 2 mgWith a mountain of gooey cinnamon apples nestled under a perfectly buttery and flaky pie crust, this is most certainly my favorite apple pie recipe. To bring out the best apple flavor and texture, pre-cook the filling for about 5 minutes on the stove. Bake and cool the pie, and then top with vanilla ice cream for the ultimate homestyle dessert.

One reader, Sami, commented: “THE best apple pie recipe EVER!!!! I made this for Thanksgiving, and it was a huge hit. I love the use of different apple types and went with four Granny Smith, two Fuji, and two Honeycrisp. Each apple type has a different flavor and a different texture when cooked, which my family absolutely loved. ★★★★★”

I’m a published cookbook author, and I bake as a profession. So you can imagine I’m often asked about my *favorite* dessert. And, without hesitation, my answer is ALWAYS homemade pie.

My Perfect Apple Pie

In particular, apple pie. Below you’ll find my favorite pie… and baking recipe… on the planet. It’s my #1 choice out of all the Thanksgiving pies, but I certainly don’t limit it to the fall season. I’ve been making this recipe for years, and after testing multiple different fillings, spices, apple varieties, and other little tweaks, I consider the recipe below to be my very best apple pie.

Alexia commented: “WOW! The best apple pie I have ever had or made. As with all of the recipes I’ve tried from Sally, it’s a keeper for sure! ★★★★★“ Sofia commented: “Everyone I make this for says it’s the best apple pie they’ve ever had!! ★★★★★“ Caitlin commented: “My FAVORITE apple pie! I have tried a handful of other recipes and felt none of them got it quite ‘right.’ This one was a hit and I can’t wait to make it over and over again! ★★★★★“

This pie is deep-dish style, but you don’t need a super special pie dish to get started. Any 1.5- to 2-inch-deep pie dish works here. You’ll simply pile those apple slices nice and high!

Southern Apple Pie

You need a sturdy crust to hold in the mountain of apples. Whether you’re a pie crust beginner or pro, I encourage you to read through my pie crust recipe. There’s nothing quite like homemade pie crust and my grandmother’s recipe has consistently proven its authority over the past several decades. It’s our family’s favorite, and I’ve been using it ever since I could lift a rolling pin.

This recipe uses both butter and shortening to provide a quality combination of sturdy, flaky, and buttery. I also have an all butter pie crust if you’re interested. But for best taste and texture, I swear by using both shortening and butter. You can taste the difference.

Once you have your pie dough ready, you can gather the rest of the ingredients. My apple pie recipe has a deliciously gooey, sweet, and spiced apple filling. The ingredients in the filling are my go-to choices for most apple pie recipes including my apple cheddar pie and salted caramel apple pie, too.

Apple Hand Pies

Firmer apples are ideal for baking a pie. Avoid soft, mealy, and mushy apples. For depth of flavor, it’s best to bake with a mix of tart and sweet apples. For apple pie, I usually use 4–5 tart and 4 sweet.

For a detailed list of my favorite apple varieties and when to use each, you can visit my post The Best Apples for Baking.

Roll out the bottom pie dough. Tuck the dough into a deep-dish pie plate. Refrigerate as you prepare the filling. Remember, cold pie dough is key to pie-making.

The Best Apple Pie Recipes For Fall

Make the filling. Stir all of the filling ingredients together in a large bowl. An optional step, and something I’ve been doing more recently, is to pre-cook the filling on the stove for just