All Recipes Slow Cooker Vegetable Beef Soup

This slow cooker Vegetable Beef Soup is a hearty, healthy meal loaded with protein and vegetables. Made with chunks of beef and all of your favorite veggies!

When loading up on vegetables, we love Weight Loss Vegetable Soup and this homemade Vegetable Beef Soup recipe. Made in the slow cooker or on the stove top, it’s perfect for making ahead on a busy weeknight! Dinner will be waiting for you when you get home!

I am a big-time soup lover, and I’ll eat just about any vegetables you throw into it. This Vegetable Beef Soup can be made lots of different ways, substituting your favorite vegetables or spices for a combination that your family is sure to love!

Slow Cooker Beef Stew

Be sure to serve this with 30 Minute Dinner Rolls or a nice chunk of crusty bread to soak up all of that incredible broth!

If you love slow cooker soups as much as we do (and have some crusty bread handy), try Slow Cooker Chicken Enchilada Soup,  Sausage Potato Soup, or Italian Chicken Noodle Soup.

Because the meat is slow cooked in broth, it doesn’t need to be an expensive cut of beef to be tender in this crockpot vegetable beef soup.

Slow Cooker Vegetable Beef Soup

I like to check my grocery store flyers to see what is on sale. If there is a particular roast that is on for a great price, I’ll buy one and cube it up to make this soup. If you’re not a sales shopper, chuck roast is a great option and will make for some incredibly tender beef.

Soup is great for making ahead, and this easy vegetable beef soup is one of the best because the flavors just get better as it sits.

This is a great option for meal prepping on the weekend when you have more spare time, and then simply reheating throughout the week. Because it has no pasta or rice, it can be kept in the refrigerator for up to 4 or 5 days.

Vegetable Beef Soup Recipe

Calories: 232 | Carbohydrates: 21 g | Protein: 23 g | Fat: 6 g | Saturated Fat: 1 g | Cholesterol: 46 mg | Sodium: 1486 mg | Potassium: 1353 mg | Fiber: 5 g | Sugar: 6 g | Vitamin A: 3965 IU | Vitamin C: 25 mg | Calcium: 88 mg | Iron: 5.6 mg

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!This Crockpot Vegetable Beef Soup is a hearty and healthy recipe that takes just 15 minutes to prep! It’s loaded with chunks of tender beef and tons of veggies.

Slow Cooker Hamburger Soup

This crockpot soup is perfect for meal prep. Store it in the fridge and heat it up throughout the week or keep it in the freezer!

My kids? They’d prefer I crank out a few more mac and cheese or spaghetti recipes. One day I’ll get them to love soup. And maybe this Crockpot Vegetable Beef Soup will be the one that changes their minds. I mean, it is pretty hard

This soup is cozy, comforting, healthy, and easy to make ahead of time and stash in the slow cooker! It’s packed with veggies, tender beef, so much delicious flavor, and makes the perfect easy weeknight meal.

Vegetable Beef Noodle Soup

This crockpot soup requires just 15 minutes of hands-on time. Just prep your meat and veggies and toss it all in the slow cooker!

Any cut you want! Because the meat is slow-cooked in broth, it doesn’t need to be an expensive cut to be super tender. I like to check my grocery store flyers to see what’s on sale. If there’s a particular roast that’s going for a good price, I’ll buy one, cube it up, and use it in this soup. If there’s extra, I stash it in the freezer for my next soup craving!

It’s not totally necessary, but I like to do so. Browning the beef adds a delicious layer of flavor that just can’t be quite achieved by only cooking it in the slow cooker. If you’re lower on time and want to skip that step, that’s totally fine too.

Stacy's Favorite Vegetable Beef Soup Recipe

Yes! If you’re shorter on time, you can make beef stew on the stove using my stovetop beef stew recipe which is ready in under an hour!

Absolutely! This soup is great for making ahead because it just gets better as it sits. You can make it ahead and keep it warm in the crockpot if you’re serving it the day you make it. You can also transfer it to an airtight container and keep it in the fridge for 4-5 days.

This soup freezes great! Simply cool it to room temperature and place it into a large freezer bag or container. I like to use bags because it freezes in a thin layer and thaws more quickly. Freeze for up to 3 months.

Slow Cooker Ground Beef And Vegetable Soup Recipe

To serve, thaw overnight in the refrigerator or for 6-8 hours at room temperature. If you need to thaw it quickly, place it in the sink in a few inches of room temperature water for 30 minutes, breaking it into chunks. Warm in the microwave or on the stove until heated through.

Keep in mind that the texture of potatoes does change when they are frozen, so if you are picky about that, this might not be the best soup for your freezer stash.

I love to serve this soup with a bread to soak up the broth! Try it with garlic bread, breadsticks, or homemade garlic herb dinner rolls!

Slow Cooker Vegetable Ground Beef Soup

This Crockpot Vegetable Beef Soup is a hearty and healthy recipe that takes just 15 minutes to prep! It's loaded with chunks of tender beef and tons of veggies.

This soup also freezes great! Simply cool it to room temperature and place it into a large freezer bag or container. I like to use bags because it freezes in a thin layer and thaws more quickly. Freeze for up to 3 months.

Serving: 257 grams | Calories: 193 cal | Carbohydrates: 21 g | Protein: 18 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 35 mg | Sodium: 927 mg | Potassium: 1019 mg | Fiber: 3 g | Sugar: 5 g | Vitamin A: 2901 IU | Vitamin C: 15 mg | Calcium: 56 mg | Iron: 3 mg

Hearty Italian Beef Soup + Video

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!