All Recipes Gluten Free Almond Flour Chocolate Chip Cookies
These deliciousAlmond Flour Chocolate Chip Cookiesare soft and chewy on the inside and slightly crisp on the outside. You’ll love their gooey chocolate perfection.
I love the unique flavor and texture of these gluten-free Almond Flour Chocolate Chip Cookies. Whether you have guests who have to avoid gluten or not, these cookies always deliver.
Pro Tip:I like to use a trigger-release cookie scoop to scoop my dough. It keeps them uniform in size and makes this step so easy.
Keto Chocolate Chip Cookies
Almond flour adds both flavor and texture to the cookies that isn’t present with all-purpose wheat flour. They are usually dense and chewy with a slight nutty flavor.
Without gluten, which adds stretchiness to baked goods, almond flour cookies can fall apart. We use egg and egg yolk to help bind everything together to avoid the cookie crumbling too much.
These Almond Flour Chocolate Chip Cookies are delicious with so many other desserts. You can serve them with cakes, other cookies, and lots of sweet treats.
Gluten Free Chocolate Chip Cookies With Almond Flour Recipe
Make ahead: These Almond Flour Chocolate Chip Cookies are easy to make ahead of time, storing either the dough or the cookies until you’re ready to serve. You can also freeze them.
Freeze: You can freeze them once they’ve cooled by placing them in an airtight container in the freezer. Or you can freeze the dough by first scooping it into balls and laying them on a baking sheet in the freezer, then putting the frozen balls into a ziplock freezer bag. Either way, they will last for up to 3 months in the freezer.
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The Best Gluten Free Chocolate Chip Cookies
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These amazing Almond Flour Chocolate Chip Cookies are deliciously soft with melted chocolate chips. They are also gluten-free and so easy to make!
Calories: 213 kcal | Carbohydrates: 15 g | Protein: 4 g | Fat: 16 g | Saturated Fat: 6 g | Cholesterol: 23 mg | Sodium: 78 mg | Potassium: 67 mg | Fiber: 2 g | Sugar: 11 g | Vitamin A: 192 IU | Calcium: 44 mg | Iron: 1 mg
Almond Flour Chocolate Chips Cookies
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Hi, I’m Dina, so glad you stopped by! I believe life is too short for bad coffee and boring meals. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. I hope you find something you enjoy!The BEST Almond Flour Chocolate Chip Cookies – An all-time FAVORITE recipe! Crispy edges on the outside, soft on the inside and slightly buttery.
Hundreds of reviewers agree these cookies are the most delicious almond flour cookie recipe around! This tried-and-true recipe was originally published in 2012 and is one of my #1 recipes today!
Chocolate Chip Almond Meal Cookies
UPDATE 5/2022 – These cookies continue to be the most popular recipe on my blog as well as at my house! Many questions on substitutions have been answered in the comments. These cookies will satisfy any chocolate chip cookie craving you have!
We love keeping them in the freezer and eating them cold straight out of the freezer. Great to have around when you’re craving something sweet!
I have attempted several almond flour chocolate chip cookies and finally found a winner! These cookies are slightly crispy on the outside and moist and soft on the inside.
Almond Flour Cookies
My friends and family loved these! With this recipe you can easily switch up the chocolate chips and nuts to your preferences.
For more almond flour baked goods try these almond flour sugar cookies, almond flour snickerdoodles or almond flour blondies. You also might like these almond butter cookies!
Chocolate chip cookies really are one of life’s simple pleasures. Few things are more comforting than a warm, freshly-baked cookie with a glass of cold milk.
The Almond Flour Banana Bread Cookies I Always Have In The Fridge
When you want a cookie, just bake the frozen dough by adding 2-4 minutes onto the cook time. These are perfect to have on hand for those nights when you just need a little something sweet!
Yes! These cookies work great with coconut sugar! Several people in the comments have also had success with sugar substitutes and honey. I haven’t tried these so I can’t say for sure.
There are 2 kinds of almond flour – blanched almond flour and almond meal. These cookies are flexible in that you can use either one. This isn’t always the case, but for this recipe blanched almond flour or almond meal will work great. I prefer blanched almond flour. Lately I’ve been buying it at Costco.
Thick & Chewy Gluten Free Chocolate Chip Cookies • The Bojon Gourmet
I recommend using more butter in place of the coconut oil. Vegetable oil doesn’t have the same properties as coconut oil and the cookies won’t have the proper texture.
I recommend using organic palm shortening in place of butter. Shortening is a dairy-free option that will give the cookies the needed structure and texture.
I hope you like these almond flour chocolate chip cookies as much as we do! If you try this recipe be sure to leave me a comment/rating below!
Paleo Chocolate Chip Cookies (with A Vegan Option) • Bakerita
The Best Almond Flour chocolate Chip Cookies – An all-time FAVORITE recipe! Crispy on the outside, soft on the inside and slightly buttery.
Calories: 223 kcal | Carbohydrates: 14 g | Protein: 4 g | Fat: 17 g | Saturated Fat: 6 g | Cholesterol: 25 mg | Sodium: 126 mg | Potassium: 19 mg | Fiber: 1 g | Sugar: 9 g | Vitamin A: 160 IU | Vitamin C: 0.1 mg | Calcium: 47 mg | Iron: 0.8 mg
I believe you can make amazing, gluten-free food with everyday ingredients that everyone will enjoy. I’m here to share my tried-and-true recipes with you!
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