Vitamix Ice Cream Recipes Best

A super easy recipe for Vitamix chocolate ice cream made in the Vitamix blender. Super fast to make and tastes just like soft serve!

I am having so much fun playing with my new Vitamix! This thing is a marvel machine...it makes soups, shakes, juices, smoothies, grinds up grains, chops, and makes ice cream all in one (easy to clean) container. Amazing. My kids have been anxious for me to whip up some ice cream for them, so I tried out the Vitamix chocolate ice cream recipe in the Vitamix cookbook. It's delicious!

My kids equate it to a Wendy's frosty. I like that I know exactly what's in it (no preservatives or artificial junk) and it's simple and tasty. Better than its store-bought counterparts. This recipe takes less than a few minutes to whip up.

How To Make Instant Frozen Yogurt In The Blender

Place all ingredients into the Vitamix container, in the order listed, and secure the lid. Select Variable 1. Turn machine on and quickly increase speed to Variable 10, then to High. Use the tamper to press ingredients into the blades. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop machine. Do not over mix or melting will occur. Serve immediately.

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Insanely Delicious Banana Nice Cream Recipes

Serving: 1 g | Calories: 126 kcal | Carbohydrates: 20 g | Protein: 7 g | Fat: 2 g | Saturated Fat: 1 g | Cholesterol: 7 mg | Sodium: 116 mg | Potassium: 329 mg | Fiber: 1 g | Sugar: 19 g | Vitamin A: 358 IU | Vitamin C: 4 mg | Calcium: 279 mg | Iron: 1 mg

Hi, I'm Amee and I'm completely obsessed with all things fitness, recipe makeovers, and creating tasty, time-saving, recipes. Born and raised in South Carolina, I have a deep love for southern food culture. I am a Certified Personal Trainer, Nutrition Coach, Cancer Exercise Specialist, recipe developer, and freelance content creator. I believe that anyone can be an amazing home cook, and there's nothing better than family time around the table!This recipe for Vitamix Ice Cream is so creamy and thick using canned coconut milk. You just need a few ingredients to make this homemade dairy-free vanilla ice cream with no churning. This is the perfect frozen dessert made without an ice cream maker!

Craving ice cream? As long as you have a high-powered blender like a Vitamix blender , you can make ice cream at home with no churning.

Cottage Cheese Ice Cream

Only a little prep is needed and you can be enjoying dairy-free ice cream in minutes. It’s an easy recipe that will satisfy your sweet tooth!

The night before, freeze your coconut milk in an ice cube tray. This will help create the thickness and texture of the real thing without an ice cream maker.

You may need to adjust the speed or use a variable speed to make sure that the sound of the motor isn’t too high because it’s not “grabbing” the ingredients.

Blender Chocolate Peanut Butter Ice Cream.

I hope you agree that this delicious ice cream tastes better than any you’ve ever had. It’s a simple recipe that I make every summer.

Yes, but you should only use whole dairy milk or full-fat coconut milk (or coconut cream). I would not use almond milk or oat milk for this recipe. Because there aren’t any eggs in this recipe, you need the fat in the milk to keep the final product rich and creamy rather than icy.

Add unsweetened cocoa powder to the blender for chocolate ice cream. You could use peppermint extract instead of vanilla for a subtle minty flavor. If you want to add fruit flavors, you can blend some fresh strawberries or any other type of fruit with the coconut milk ice cubes. Start with 1/2 cup and add more if you want an even stronger flavor.

Real Strawberry Ice Cream Recipe

Unfortunately not. No-churn ice cream gets very hard when left in the freezer and loses the delicious creamy texture. You can make the ice cubes ahead for ice cream any time. Blend the ice cream when you’re ready to serve.

Yes, but it won’t be as fast as using a high-speed blender. You may need to scrape down the sides a few times.

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Strawberry Ice Cream

About the Author: Carrie Forrest has a master’s degree in public health with a specialty in nutrition. She is a top wellness and food blogger with over 10 million annual visitors to her site. Carrie has an incredible story of recovery from chronic illness and is passionate about helping other women transform their health. Send Carrie a message through her contact form.

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4th of July Recipes, Desserts, Easy Recipes, Ice Cream, Memorial Day Recipes, Mother's Day Recipes, Party Food, Valentine's Day Recipes, Vegan RecipesLearn how easy it is to make homemade ice cream in your blender. With a few simple ingredients and a high-speed blender like a Vitamix, you can whip up some delicious ice cream in under a minute! Includes a simple base recipe and 6 amazing flavors to try!

Anabolic Protein Ice Cream

So grab your blender and let’s get started! First up, I’ll show you a simple base recipe. This is a formula that you can play with and customize. Not sure what to do with it? Don’t worry! I also included 6 amazing flavor combos to try!

Now that you have the basic ratio, the possibilities are endless. Play and have fun with it! Or check out the 6 delicious flavor combos that I put together for you below!

It should come as no surprise that you will need a blender in order to make blender ice cream! Not just any blender will work though. You will need a powerful, high-speed blender to make this recipe.

Raspberry Ice Cream Recipe

The directions are written for a Vitamix blender since this is the brand of high-speed blender that I have used for years in my kitchen. This is the Vitamix model that I currently use. However, all Vitamix blenders can tackle ice cream – everything from the Explorian Series to the fancier Ascent Series models.

Other brands of high-speed blenders should also work just fine (especially if they come with a tamper like the Vitamix does to push the frozen fruit down into the blades to blend properly).

Note: If your blender model has a “Frozen Desserts” program, you can select to run it while using the tamper to press the frozen fruit into the blades.

High Protein Ice Cream (cottage Cheese Ice Cream)

Serving Time! Serve immediately for a smooth soft serve texture (my favorite!) or transfer to a freezer-safe container and freeze for an hour or two to firm up to a more scoopable consistency.

Ready to make some blender ice cream? Now that you have the basic formula, it’s time to create some amazing ice cream recipes! Just remember the simple ratio of 1 pound of frozen fruit to 1 cup creamy liquid to achieve the perfect consistency every time.

Sometimes we need a little inspiration to get the creative juices flowing. Here are six delicious flavor combos to get you started!

Vegan Mocha Ice Cream (starbucks Copycat)

You will need a powerful, high-speed blender to make this recipe. I use a Vitamix but other brands of high powered blenders should also be fine especially if they come with a tamper to push the frozen fruit down into the blades for a smooth blend.

Frozen fruit is required to instantly create the ice cream texture. If using fresh fruit, you would need to cut it up first and freeze it before making the ice cream.

For a creamy ice cream taste and texture, I recommend using a creamy liquid like heavy cream or full fat coconut milk. However, you can use any liquid you like. Use other types of milk for a lighter consistency, yogurt to make frozen yogurt or even juice for a sorbet type dessert.

Mostly) Guilt Free Vitamix Ice Cream Recipes

This will depend on the fruit being used and how large the pieces are. For the perfect consistency every time, I highly recommend using weight to maintain the proper ratio. To make it easy, just purchase 1 pound bags of frozen fruit. If using larger bags or fruit that you froze yourself, measure it out on a kitchen scale.

Definitely! Use the full fat coconut milk option to make it dairy free. To make it vegan, use the coconut milk and either maple syrup or cane sugar to sweeten.

Freeze unused ice cream in a freezer-safe container. I like these cute ice cream tubs. When ready to enjoy, allow the ice cream to soften at room temperature for 10 minutes before serving.

French Vanilla Bean Ice Cream

Let me