Vanilla Panna Cotta Dessert Recipes

How to make a beautiful, smooth and creamy Vanilla Panna Cotta. This classic Italian dessert is unbelievably easy to make with just 10 minutes of prep time then it's left to set in the fridge. A stunning make-ahead dessert that will deliver that wow factor!

It's a rich, smooth and luxurious custard usually flavoured with vanilla and set with gelatin to give it a very delicate 'wobble'.

Although Panna Cotta has the reputation of being a complicated dessert you'd see in a fancy restaurant it's actually unbelievably easy to make.

How To Make Vanilla Panna Cotta

Just 10 minutes of prep time is all you need to create the perfect make-ahead dessert for dinner parties or special occasions.

See the recipe below including notes on ingredients, step by step photos, tips, variations and a video tutorial.For the full printable recipe scroll to the bottom or click the recipe link below

See the photo below that shows you all the ingredients needed to make a classic vanilla panna cotta plus some important notes and ingredient substitutions.

Vanilla Panna Cotta With Mulled Wine Fruit

Put the milk, cream and vanilla in a saucepan and bring to a boil (watch it carefully so it doesn’t over boil). Once boiling turn off the heat (photo 1).

Note: A skin can form on the top of the panna cotta from the milk. If this happens you can easily remove it with a spoon while the panna cotta is still liquid although it’s entirely optional and doesn’t have to be removed.

It's super easy to remove the Panna Cotta from their moulds. Use a knife to gently remove the panna cotta from the edges of the mould (photo 5).

Vanilla Yoghurt Panna Cotta

Fill a bowl with hot water and place them one at a time into the water for a few seconds. Don't leave it for more than 10 seconds in the water or it'll start to melt (photo 6).

Our Panna Cotta recipe has a rich, smooth and velvety texture with a delicate vanilla flavour. There's enough gelatin added so it's just set enough to keep its shape with the perfect wobble. Panna Cotta should never be rubbery, it's a sign that too much gelatin has been added.

Gelatin is an animal product and is not vegetarian-friendly. If you want to use something that is I suggest using agar agar.

Vanilla Bean Panna Cotta With Fig Vino Cotto Recipe

Yes, you can. You'll need to soak the gelatin sheets in water to soften them before using. It's best to check your packet instructions for the conversion as certain brands may vary but I find 3 gelatin sheets work well.

If you’ve tried this Vanilla Panna Cotta recipe or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can also follow us on Facebook, Instagram and Pinterest or sign up to our Newsletter to see more of our delicious food

Step By Step Photos Above Most of our recipes come with step by step photos, helpful tips and tricks to make it perfectly first time and even video!

Strawberry & Vanilla Panna Cotta

How to make a beautiful, smooth and creamy Vanilla Panna Cotta. This classic Italian dessert is unbelievably easy to make with just 10 minutes of prep time then it's left to set in the fridge. A stunning make-ahead dessert that will deliver that wow factor!

Calories: 323 kcal | Carbohydrates: 22 g | Protein: 5 g | Fat: 24 g | Saturated Fat: 15 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Cholesterol: 76 mg | Sodium: 39 mg | Potassium: 125 mg | Sugar: 22 g | Vitamin A: 994 IU | Vitamin C: 0.4 mg | Calcium: 96 mg | Iron: 0.1 mg

Helpful Info for All Recipes I always use extra virgin olive oil in all of my recipes unless stated otherwise When I use canned or jarred tomatoes of any kind I always use Cirio or Mutti brands for the best results and flavour. All vegetables are medium sized unless stated otherwise All recipes are tested and developed using a fan (convection) oven Find out more about how nutrition is calculated. Check out our must have Italian Pantry Staples. You can also find all our Essential Kitchen Tools for Italian Cooking.

Best Classic Panna Cotta Recipe (easy!)

Did you try this recipe? Mention @ or tag #! We'd love you see what you're getting up to in the kitchen!This vanilla bean panna cotta is the simplest yet most elegant dessert we’ve made so far! It’s rich, silky smooth, and melt-in-your-mouth delicious! Here’s how to make panna cotta with instructions on incorporating vanilla, blooming gelatin and demoulding the panna cotta etc!

I often say that I’m intimidated by desserts because they require another level of patience and finesse. Which I usually can’t be bothered with. HOWEVER. I mustered up the courage to make Masala Chai Panna Cotta some time ago, and it was a game changer!

Panna cotta is such a deceiving dessert. It looks incredibly beautiful and so elegant, and yet it’s one of the easiest desserts you’ll make! It’s one of those desserts that will make your guests go “Woah!”

Vanilla Panna Cotta With Berry Sauce

Making panna cotta is so simple and effortless and you only need a few standard ingredients. In this post, I’m teaching you everything you need to know to make the perfect vanilla panna cotta. Read on!

. It’s made with flavoured cream and gelatin, and then refrigerated till it sets. If you cook your cream right, that’s half the job done. In this panna cotta recipe, we’re using vanilla bean as the star of the dish.

The best way to incorporate the vanilla flavour is with a Vanilla bean. We tested the recipe with vanilla extract as well, but the results were vastly different. The flavour was more prominent with a vanilla bean, and those specks of vanilla through the panna cotta were just gorgeous! Make sure you use a good quality bean. It should be pliable when you try to bend it (this indicates the bean isn’t very old). Watch the video to see how to scrape out vanilla from the bean. When the vanilla is cooked with cream and milk, all those vanilla-ey flavours seep into the mixture, so that there is an explosion of vanilla in your mouth.

Buttermilk Vanilla Panna Cotta With Berries And Honey » Djalali Cooks

To demould panna cotta, use a palette knife or paring knife to gently release the edges of the panna cotta from the mould. This is an important step - it helps to keep the panna cotta in one piece while demoulding! Place the moulds in warm (but not boiling) water for 6-8 seconds, and then rest it on the counter for another 5-10 seconds. The warmth from the water helps to free up the panna cotta from the mould and demoulding becomes super easy! Flip the mould over a plate and demould. If it doesn’t come out on the first try, dip it in warm water again for a few seconds.

This is our version of raspberry compote. We’ve kept it super chunky to add some contrasting texture to the panna cotta. Raspberry compote is really simple and takes only three ingredients - raspberries, sugar, and lemon juice. The compote is sweet and tart, with a blast of raspberry flavour. It tastes AMAZING with the panna cotta, plus it makes for a great visual too! Keep this raspberry compote recipe handy, coz you can serve it with our Eggless Vanilla Cake too!

Guys, trust me and try this recipe. You won’t regret it! And don’t forget to tell me about your panna cotta experience in the comments below!

Vanilla Bean Panna Cotta Recipe

This classic vanilla panna cotta recipe is an elegant and easy dessert. Most people think panna cotta will have a lengthy process because the results are so amazing, but this needs five simple ingredients and twenty minutes to put together. Make sure to use the best quality gelatin for great results.

Calories: 325 kcal | Carbohydrates: 29 g | Protein: 3 g | Fat: 23 g | Saturated Fat: 14 g | Cholesterol: 83 mg | Sodium: 32 mg | Potassium: 111 mg | Fiber: 2 g | Sugar: 25 g | Vitamin A: 909 IU | Vitamin C: 8 mg | Calcium: 64 mg | Iron: 1 mgI make the recipe vegetarian and stable at room temperature by using agar agar powder, a gelatin substitute derived from red algae.

Panna cotta (Italian for “cooked cream”) is a dessert made of milk, cream, sugar, and a gelling agent. You heat the mixture so the sugar dissolves and the gelling agent activates. You then let it cool slightly, pour it into molds, and chill it before serving. It’s smooth and creamy and a great dessert for any occasion.

Panna Cotta Café Vanilla Penchée

Place all ingredients in a saucepan over medium high heat and stir occasionally until the agar agar has dissolved completely, about 10 minutes.

Tip: Agar agar melts at 185 F (85 C), so you’ll want to make sure that the mixture reaches that temperature and is fully heated throughout. Avoid boiling it if at all possible – a thermometer will definitely help with this.

Let the mixture stand for about 10 minutes at room temperature to cool slightly and then pour into ramekins or

Vanilla Panna Cotta Recipe