Strawberry Bread Egg Recipe

Adapted from my favorite strawberry ricotta cake and yogurt cake, this easy delicious bread recipe contains protein-rich yogurt that keeps the crumb really moist as well as adding a touch of tang.

And it’s full of juicy strawberries and nicely sweet but not over the top. Some cakes are packed with sugar, but this one is just right.

It’s truly a super easy bread recipe great to use strawberries when they’re in season, or to use up not-so-perfect strawberries as well.

Bread Loaf Recipe: Chocolate Strawberry Loaf Without Egg

Finish off with warm jam for a lovely shiny coating, serve with a scoop of ice cream or a dollop of sweet cream cheese... and devour!

You can replace the strawberries with your favorite berries. You can add to the recipe dark chocolate chips, spices, chopped nuts, orange or lemon zest.

Heat gently some apricot or strawberry jam in a saucepan until the jam has melted. If it looks too thick add a tiny bit of warm water. When the glaze is the consistency of runny honey, brush the bread straight away.

Iced Strawberry Bread

It keeps well for up 4 days at room temperature or in the fridge, in an airtight container. It’s also freezable:wrap the cake, or slices of cake, in plastic wrap (clingfilm), store in an airtight container, and freeze for up to 1 month.

If you make this delicious and easy strawberry bread recipe, let me know! Leave a comment, rate it, or tag a photo # on Instagram. I would love to hear from you! x

You're going to love this amazing strawberry bread: it's incredibly moist, soft, and bursting with juicy strawberries, yogurt, and hints of vanilla. It's so easy to make, not overly sweet, and so delicious!

Banana Strawberry Bread Pudding Recipe + Video (8 Ingredients)

Calories: 271 kcal | Carbohydrates: 35 g | Protein: 7 g | Fat: 11 g | Saturated Fat: 9 g | Cholesterol: 42 mg | Sodium: 28 mg | Potassium: 124 mg | Fiber: 1 g | Sugar: 15 g | Vitamin A: 59 IU | Vitamin C: 15 mg | Calcium: 48 mg | Iron: 1 mgAn easy strawberry chile jam is slathered on thick and hearty toasted bread with crispy cooked bacon and a fried egg for the ultimate breakfast sandwich.

I’ll admit, as much as I love (and do try to follow as much as reasonably possible) supporting local, organic farming, I sometimes roll my eyes behind this computer screen when I read sites and recipes calling for such ingredients.

As if the dish wouldn’t turn out just fine with regular produce instead of organic. Sometimes it all just seems so elitist.

Fancy French Toast

But as I was making this breakfast sandwich I realized this entire ingredient list (minus the chiles) was either organic, local (like the bacon from Ulysses’ coworker’s home raised pig) or both (like the strawberries and eggs from the farm up the road) and I’d become that person.

Strawberries are just abouton their way out around here as we get into June and to celebrate one of my long time standing favorites, I wanted to make a quick and easy jam.

It’s sweet, but not overly so (similar to this cranberry ginger jam). It’s got a hint of spice, but not so much that you’ll be sweating as you eat it.

How To Make The Best Strawberry Bread Pudding

And with the addition of some shallots, it has a savory undertone that would make it just as good on some grilled steak or chicken as it is on this breakfast sandwich. Or, go the traditionalist route and make this grilled peanut butter and jelly sandwich with it.

I’m not a roll person. Kaiser rolls have never been my thing for a breakfast sandwich. I don’t really get why so many delis insist on them! If I’m going to do bread, it needs to be hearty, chewy, full of nuts, seeds or grains and worth sinking my teeth into.

I’d like to think this isn’t even a question this day and age but unfortunately I live with someone who breaks all his yolks and purposely overcooks them every time he makes breakfast. I can’t even be in the kitchen while this tragedy occurs. Fried eggs are a must on a good breakfast sandwich and if they’re anything beyond over-easy, it’s just not worth it.

Egg White French Toast

When you combine all those things with this strawberry chile jam, you get a savory sweet flavor explosion of a breakfast sandwich showcasing how simple quality ingredients can make one delicious meal!

You’ll probably like this strawberry ginger sauce too. It’s more on the sweeter than savory side but the fresh ginger gives it a nice spicy kick like the chiles in this jam.

Serving: 1 SERVING | Calories: 763 kcal | Carbohydrates: 86 g | Protein: 32 g | Fat: 33 g | Saturated Fat: 14 g | Polyunsaturated Fat: 17 g | Cholesterol: 231 mg | Sodium: 1238 mg | Fiber: 10 g | Sugar: 36 g

Fresh Strawberry Bread (+video)

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Gina Matsoukas is the writer, founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients as much as possible. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

I just brought 2 loaves of this bread home for the first time this week! I was so happy to find it in my store. This looks incredible, I seriously want it right now (for dinner).

Strawberry Bread With Glaze

SO many incredible flavors in this breakfast sandwich! I'm not creative enough to have thought to put these flavors together, but WOW! Drooling!

I love local strawberries but as you know - I can't' handle the picking...haha. This is the perfect way to start the day. If I pop over tomorrow morning can you whip me up a plate? Plus this bread looks awesome!Strawberry season is here! I’m telling you, it will be hard to resist the smell of this beautiful Fresh Strawberry Bread in your oven.

This strawberry bread is made with freshly diced strawberries, and it comes out so tender, moist, and light. It’s very easy to make, and it’s also freezer-friendly!

Fresh Strawberry Bread With Strawberry Icing

This fresh strawberry bread is one of my most beloved quick bread recipes. It’s tender, moist, and fragrant. I love the delicate flavors that fresh strawberries add to this quick bread.

Last week, I bought a pint of strawberries and, I swear, they were one of the sweetest I’ve had…and it’s not even peak season yet! I’ll be making lots of my Strawberry Chicken Salad and fresh Homemade Strawberry Milk. But for today, this beautiful strawberry bread takes center stage!

To ultra tender and flavorful strawberry bread is using buttermilk. It adds the perfect amount of moisture, while keeping it ultra tender and light. In my opinion, buttermilk works better than milk or yogurt for this particular recipe.

Egg In A Hole Egg In A Bread Recipe

This strawberry bread is the perfect recipe to use up all the fresh strawberries that this season is going to bless us with!

The secret to baking tender and moist is using buttermilk, which is really great at giving baked goods a perfectly tender and moist texture, while keeping it light at the same time. It also adds a delicious, slightly tangy flavor to baked goods!

This strawberry bread recipe requires buttermilk. I’ve tested it with milk and yogurt, and buttermilk ALWAYS yields a more tender and delicate loaf, which is perfect to let the strawberries shine. Additionally, this recipe calls for baking soda only, so you need an acidic component (buttermilk) for it to rise properly.

Basic Scrambled Egg Recipe

DYI buttermilk: If you forgot to buy buttermilk, you can make your own at home! All you need is whole milk and vinegar. Here’s how: For every 1 cup of whole milk, mix in 1 tablespoon vinegar. Stir and let it sit for about 5 minutes until thickened and curdled.

Don’t get me wrong, I love the taste that butter gives to baked goods, but quick breads always turn out better with oil. With oil, the bread will be lighter with more separated crumbs. On the other hand, quick breads made with butter tend to be more like pound cake.

The full list of ingredient quantities can be found in the recipe card down below, but I wanted to share a ingredient notes I took while testing this recipe:

Charred Eggy Bread

Transfer the prepared batter to a greased 9×5 inch loaf pan. Top with more diced strawberries, gently pushing them down into the batter but letting them still be visible for aesthetics.

Bake at 350 degrees F for 60-65 minutes. After 40-45 minutes, cover with foil to prevent it from browning too much. Return to oven and continue baking. The strawberry bread is done when a toothpick inserted in the middle comes out clean.

I get this question a lot when it comes to baking in general. The answer is almost always to avoid opening the oven too early or too often during the baking process, as drastic changes in temperature will cause baked goods to

Moist Strawberry Bread (one Bowl)