Steak Recipe Slow Cooker

This ultra tender slow cooker flank steak recipe could not be easier to make, and yields the most delicious, tender flank steak for tacos, sandwiches and more! A super simple dump-and-go slow cooker recipe + no chopping or pre-browning required!

5 star review “Another winner from Robyn! This recipe could not be more simple or delicious. We made it and had it in some tacos, and then used the leftovers in eggs, sandwiches, and eating it plain. Go make this recipe now — you won’t regret it!” – Chelsea

I personally think it’s the BEST way to cook flank steak, as it gets more tender the longer you cook it and helps you avoid overcooked, chewy steak (which let’s be honest, nobody wants that!).

Slow Cooker Buttery Lemon Steak Bites

And the simple, yet oh-so flavorful spice rub is made with common pantry staples like smoked paprika, chili powder, garlic powder, cumin, and a touch of brown sugar.

And like this wildly simple slow cooker Mexican-inspired shredded beef, it’s no wonder this flank steak in the crock pot has quickly become one of our family’s favorite, beyond easy weeknight dinner recipes.

Since we can use the tender meat to make steak & potatoes, sandwiches, savory bowls, or to use as a taco filling, we find ourselves making this one again & again.

Slow Cooker Flank Steak

This versatile recipe will also work with hanger-steak and flat-iron steak, so don’t worry if you can’t find flank steak – you’ve got lots of options that’ll work great with the simple homemade spice rub.

All you have to do is set your steak in the crockpot, press in your spice rub, and let your slow cooker do all the work for you – that’s seriously it!

Yes, that’s right, you don’t need to pre-brown the meat nor do you need to chop a single thing for this recipe!

Slow Cooker Steak With Gravy

Then, just like that you’ll have a delicious steak dinner ready to enjoy, and, if you’re lucky, some leftovers for the rest of the week too.

I found that 3 hours on high was the best way to cook the flank steak so it was tender, yet not completely falling apart.

Tip: The little bit of sugar called for in this flank steak crock pot recipe helps tenderize the meat and adds flavor without being overly sweet. For a low-carb, no-sugar option, however, feel free to leave it out.

Slow Cooker Cube Steak And Gravy

If you want to know how to cook flank steak so it’s tender, juicy, and not the slightest bit dry, this recipe is for you.

Tip: You’ll likely have about 2 cups of liquid remaining after the cooking process. You can serve some of the liquid along with the steak as a dipping sauce, or store, refrigerated to use as a stock for soups and stews.

No time? No problem! Get the FREE guide with my most popular last minute dinner recipes. 20 recipes, 20 minutes, endless satisfaction – sign up now and say goodbye to dinner stress!

Crock Pot Steak Fajita Recipe

Flank steak tacos: Serve the slow cooker flank steak in some warmed tortillas, with cilantro lime sauce, the easiest guacamole, and sliced jalapenos.

Flank steak bowls: Serve the sliced flank steak over cooked white or brown rice (or quinoa), with cooked vegetables like fire-roasted corn, slow cooker cabbage or crockpot carrots. Top with bbq sauce for a yummy barbecue steak bowl!

Flank steak and potatoes: Serve your flank steak alongside some veggies and slow cooker roasted potatoes, baby potatoes or even stuffed into a baked potato.

Slow Cooker Mongolian Beef Recipe (crockpot Mongolian Beef)

Flank steak and salad: Serve the sliced flank steak on top of a fresh salad like this chopped kale salad with citrus dressing, or if you want a heartier option serve it alongside sun dried tomato pasta salad.

Flank steak: I used flank steak, which is a very lean cut of beef, for this recipe. But you can also use hanger-steak or flat-iron steak if you can’t find flank steak.

Mild chili powder: Mild chili powder doesn’t add much heat but does add lots of flavor. It pairs so well with the other ingredients in the spice rub (like the smoked paprika, brown sugar, cumin and garlic powder).

Crock Pot Blade Steaks With Gravy Recipe

Ground cumin: I love the earthy flavor that cumin adds to the spice rub, and it pairs particularly well with the hearty flank steak.

Garlic powder: I love the ease and convenience of using granulated garlic powder in the dry rub for this recipe, but you could also use fresh minced garlic in its place if you prefer.

Brown sugar: The brown sugar in the spice rub helps tenderize the meat and adds flavor without being overly sweet. For a low-carb, no-sugar option, however, feel free to leave it out.

Slow Cooker Blade Steaks

Olive oil: I like the flavor of olive oil in this recipe but you could also use another cooking oil in its place – like avocado, coconut, canola or vegetable oil.

Kosher salt: Look for kosher salt with the regular iodized salt at the grocery store (it has a subtler flavor). Use less iodized salt if that’s what you have on hand.

This ultra tender slow cooker flank steak recipe could not be easier to make, and yields the most delicious, tender flank steak for tacos, sandwiches and more!

Slow Cooker Steak Bites Recipe » Persnickety Plates

Calories: 235 kcal , Carbohydrates: 5 g , Protein: 33 g , Fat: 8 g , Saturated Fat: 3 g , Polyunsaturated Fat: 0.5 g , Monounsaturated Fat: 4 g , Cholesterol: 91 mg , Sodium: 481 mg , Potassium: 561 mg , Fiber: 1 g , Sugar: 4 g , Vitamin A: 530 IU , Vitamin C: 0.04 mg , Calcium: 43 mg , Iron: 3 mg