Simple Pasta Recipes With Ground Turkey

Oleh azod639 Desember 25, 2023 Posting Komentar

Here is a delicious Ground Turkey Recipe for an easy weeknight dinner your family will love. This tasty recipe is made with ground turkey, tangy tomato, Italian Seasoning for that little kick of spice, and finished with butter and freshly grated Parmigiano-Reggiano. So good.

You can have this ground turkey pasta recipe on the table in 30 minutes or less in just a few easy steps. So get a big pot of salty water boiling and ready for the pasta and let's get to work. Because by the time your finished making the pasta, this tasty meat sauce will be ready to eat.

Easy

Ground Turkey is a low fat protein that will require a little more seasoning than a protein that is higher in fat. Fat equals flavor, so low fat proteins like ground turkey will need some extra seasonings to boost its flavor. Try adding flavor boosting seasonings like Salt, Italian Seasoning, Sage, or Thyme. If you like hot flavors, try adding some Sriracha, or Hot Chili Sauce.

Creamy Turkey Pasta With Peas

Meal Prep Suggestion: Ground Turkey Pasta freezes easily in restaurant storage containers and makes a great meal prep idea. Freeze your leftovers!

There you have it. Delicious Ground Turkey Pasta on the table in 30 minutes or less with just a few easy steps. It's as easy as that! We hope you enjoy our super simple, super tasty recipe for an easy weeknight dinner in no time! Try it and let us know how you like it. We'd love to hear from you!

Easy Ground Turkey Pasta - Here is a delicious Ground Turkey Recipe for an easy weeknight dinner your family will love. This tasty recipe is made with ground turkey, tangy tomato, Italian Seasoning for that little kick of spice, and finished with butter and freshly grated Parmigiano-Reggiano. So good!

Best Ground Turkey Pasta Sauce

Substitutions. This tasty meat sauce recipe will work with these 5 other ground proteins. Just swap out the ground turkey for beef, bison, lamb, chicken, Italian sausage or pork.

Meal Prep Suggestion. Ground Turkey Pasta freezes easily and makes a great meal prep idea. Divide the prepared recipe up into 4-6 restaurant storage containers and freeze them for an easy weeknight dinner or a week of lunches.

Delicious Easy Ground Turkey Pasta Meat Sauce Recipe

Disclaimer: This post may contain affiliate links to products we use and love. If you click through these links and make a purchase, I may receive a commission at no additional cost to you. As an Amazon associate I earn from qualifying purchases.

Did you love this recipe? If you make this recipe and love it, stop back and give it a 5-star rating ⭐⭐⭐⭐⭐ and leave a comment. THANK YOU!! Follow Seanna's Kitchen and share this recipe with your friends on Facebook, Instagramand Pinterest and subscribe my Newsletter for ALL the latest recipes! We'd love to hear from you!This Ground Turkey Pasta Recipe is a super easy, cheesy, and flavorful weeknight dinner made with lean ground turkey and pasta smothered in a creamy tomato sauce. Guaranteed to have the whole family begging for seconds!

Easy pasta recipes like this one are fast becoming my go-to dinners for busy weeknights – or anytime I’m unsure what I feel like making for dinner. Quick and delicious, it’s also one of my favorite ways to use up leftover veggie scraps, helping to waste less and spend less money on groceries each month.

Mezzi Rigatoni With Ground Turkey

Cheesy, creamy, and filled with loads of ground turkey, this ground turkey pasta is a true winner. Filled with simple ingredients, it tastes like restaurant-quality pasta, minus the hefty price tag.

My 7-year old, not usually a fan of any type of tomato-based pasta sauce, licked his plate clean and asked for seconds. Perfect served with a light green salad or some roasted veggies, the whole family will love this comforting ground turkey pasta.

Ground

Absolutely. In fact, nowadays there are several gluten-free pasta alternatives including chickpeas pasta, lentil pasta, bean pasta, and I think I’ve even seen cauliflower pasta! Any of these options would work great in this ground turkey pasta.

One Pot Pasta With Ground Turkey & Spinach

Perfect whenever you’re not sure what to make for dinner, I love serving this pasta with a small green salad or fruit salad.

Tell me about it in the comments below! I always love to hear your thoughts. And tag me#onInstagramif you’ve made any of my recipes, I always love to see what you’re cooking in the kitchen.

This Ground Turkey Pasta is a super easy, cheesy, and flavorful weeknight dinner made with lean ground turkey and pasta smothered in a creamy tomato sauce. Guaranteed to have the whole family begging for seconds!

Ground Turkey Pasta (easy Recipe)

Did You Make This Recipe? Tag it Today! Mention @ or tag # and please leave your star rating in the comment section below.

Chef Jessica Randhawa leads The Forked Spoon. A world traveler, Jessica developed her passion for culinary arts while adventuring. With her recipes making their way onto renowned platforms such as Women's Health, Daily Mail, Al Jazeera, and Fox News, she's marked her presence in the culinary world. Jessica's academic credentials include a Bachelor of Science from the University of California.Deliver a cozy and satisfying family dinner with this easy baked Ground Turkey Pasta recipe. You’ll love the tender penne tossed in a flavorful sauce of zippy tomatoes, lean turkey, and an Italian herb blend. Ready in about 45 minutes, most of it hands off.

Easy Ground Turkey And Pasta Recipe (for Busy People)

Baked pasta is always a winner, but when you can mix in some lean protein and fresh veggies? And when the sauce and baking action comes together in one pot? Even better!

This simple ground turkey pasta bake is a great weeknight family-friendly recipe, but rest assured it’s delicious enough to share with company or take to a friend, as well. You have creamy mild melted mozzarella, a delicious sauce packed with herbs and a little tang, and tender bites of pasta to hold it all together.

Ground turkey pasta is also very versatile and lends itself well to being prepared ahead of time. It can be kept in the refrigerator or the freezer until ready to bake, and still come out perfectly every time.

Ground Turkey Pasta Recipe

Here are a few notes and shopping tips about the ingredients you’ll need to make a baked ground turkey pasta, as well as possible substitutions:

Packaged shredded cheese sure is convenient, but have you ever wondered how it can shake out so easily without clumping or bunching together? Pre-shredded cheese contains a light coating and additives to ensure the shards do not stick together, which certainly has its place, but unfortunately these additives also inhibit smooth melting. For a baked pasta or any other recipe where you want maximum stringy melted cheese action, shredding your own is the best when you can.

Pros of ground turkey: it’s versatile, lean, and often economical. What’s the catch, you ask? Without the right touch, it can veer towards dry or bland. Here are the keys to avoiding less-than-stellar results:

Easy One Pot Ground Turkey Pasta

Sourcing Tip: We get all of our meat in a bi-monthly box from ButcherBox, and absolutely love it. The quality, convenience, and value are amazing, and I love having confidence that everything we buy and eat is humanely raised. Full disclosure: I am a proud ButcherBox affiliate, because we still love the service after paying for it two years and running! How To Make Ground Turkey Pasta

Yes! If you don’t have a large oven-safe skillet, or just prefer it, simply transfer the combined sauce and pasta, still reserving half of the cheese, into a 9″x13″ baking dish. Spray the dish lightly with cooking spray first to be sure it doesn’t stick after baking. Top with remaining mozzarella and bake/broil as directed.

Substitute whole wheat or your favorite gluten-free pasta for traditional penne, use the leanest ground turkey you can find, and add extra veggies. Broccoli, bell peppers, carrots, zucchini, and other squash are good choices.

Skillet Baked Gluten Free Pasta With Ground Turkey And Tomatoes

Add 1/2 cup of heavy cream or half and half to the sauce during the final step, at the same time as you add the spinach. Stir well to combine and proceed as directed.

Allow this baked turkey pasta to rest for about 5 minutes after it comes out of the oven and prior to serving. This lets the flavors continue to meld and, even more importantly, allows it to cool down very slightly and hold its texture more when spooned out onto plates.