Rotisserie Chicken Slow Cooker Recipe

Slow Cooker Rotisserie Chicken recipe is easy and healthy way to make homemade rotisserie style chicken! Delicious homemade rotisserie chicken can be served as the main course or shredded and used for another recipe. Cooking whole chicken in a crock pot is perfect for the MEAL PREP for the week as well as this Healthy Slow Cooker Chicken Breasts Recipe.

Rotisserie Chicken in a slow cooker is my favorite meal prep recipe for the week. Whole chicken cooked in a slow cooker can be used in so many ways. You can serve it as a main dish. Add some veggies and salad and you have quick, easy, delicious and healthy meal for whole family.

However, you can shred leftovers and used for another recipe. If you don’t have any idea how to use up leftovers rotisserie chicken, then you should check these delicious recipes: Chicken Parmesan Casserole, Cheesy Chicken Enchilada Casserole or Chicken Alfredo Bake.

Easiest Ever Slowcooker Rotisserie Chicken

Making your own rotisserie style chicken at home is super simple. One of my favorite ways to make a whole chicken is in my slow cooker. Make the entire roasting chicken tucked right in there is so easy. In a crock pot, whole chicken is slow cooked to perfection. Meat stays tender and soft, never dries out and keeps all the flavors.

All you need to do is rub seasoning mix in chicken skin. Then arrange balls of aluminum foil on the bottom of slow cooker and place whole chicken on top, cover with the lid and cook for a few hours. It takes about 4 hours on high or 7-8 hours on low. Cooking time depending on size of chicken you use and the brand of your slow cooker. So, cook until the chicken is tender and reach an internal temperature of 165°F. That way you’ll get delicious, fall of the bone chicken, that stays moist and tender keeping all the juiciness and flavors.

Perfectly seasoned chicken in slow cooker tastes like it’s fresh off the rotisserie.  Seasoning mix gives chicken slow-roasted flavor and golden appearance without using a rotisserie. If you want a crisper skin you can broil chicken in the oven for 5 minutes, but it so delicious even without this extra step.

Slow Cooker Rotisserie Chicken • The Prairie Homestead

Slow Cooker Rotisserie Chicken recipe is easy and healthy way to make homemade rotisserie style chicken! Delicious homemade rotisserie chicken can be served as the main course or shredded and used for another recipe. roasting chicken tucked right in there, seasoned perfectly to taste like it’s fresh off the rotisserie. I have to admit that the idea to cook a whole chicken in the slow cooker had never occurred to me before. But while I was standing in the poultry section at Trader Joe’s this week, trying to decide which of my (many) shredded chicken recipes sounded good to toss in the slow cooker, the lightbulb finally went off. Why just buy a handful of chicken breasts to cook and shred in the slow cooker when — for actually 

I’ll admit my biggest question right off the bat was whether or not a whole chicken would even fit in a slow cooker.

Without a doubt, my favorite method for making a whole chicken at home will always be roasting it, especially if you want that traditional crispy-skinned chicken fresh out of the oven.

Deep South Dish: Mimi's Rotisserie Style Sticky Chicken

But if you ever have a day when you don’t have time to babysit the chicken in the oven, or just want to come home to the most delicious smelling dinner after a long day’s work, or even if you just want to have a nice mix of light 

Plus, it only takes about 5 minutes to prep. You can season it however you’d like (notably, knowing exactly what goes into it). You can use organic chicken if you’d like (knowing that most store-bought rotisserie chickens are not). And, well, it’s just pretty darn tasty.

To make this chicken, begin by removing any of the insides and the neck, if they are included. And then give the chicken a thorough rinse, and pat it dry with paper towels. Then whisk together your dry rub seasoning mix, and rub it evenly all over the chicken. (Optional: If you’d like, you are welcome to add some onions or veggies inside the cavity for extra flavoring.)

Slow Cooker Rotisserie Chicken With Crispy Skin

If you don’t want the bottom of the chicken to sit and cook in its juices all day, you can place a layer of aluminum foil packs or balls on the bottom of the slow cooker, to serve as a “rack” to elevate the chicken an inch or so. Or you can also cook the chicken on a bed of onions or vegetables (like carrots and celery, etc.) — your choice. I went with the aluminum foil route, and it definitely kept the chicken elevated above the juices that accumulated below (which make an 

Cover and cook the chicken on high or low until the meat is completely cooked through, noting that the cooking time will vary slightly depending on the size of the bird. Then once it’s done, carefully transfer the chicken to a serving plate, and reserve the juices for future use if desired.

By contrast to a traditional rotisserie chicken, the slow cooker method will definitely result in a chicken that is fall-off-the-bone tender and juicy, so much so that the chicken may actually fall apart a bit when you try to remove it from the slow cooker. (In a very delicious way, but not always the prettiest for serving.)  It also will have a soft and seasoned skin, versus crispy. If you really want your chicken to be crispy, simply transfer the chicken to a baking dish and pop it under the broiler for 3-5 minutes (on the “high” setting) until the chicken reaches your desired level of crispness. But otherwise, just serve and enjoy it as is. Or shred the meat off of the bones and freeze it for future use, as I obviously love to do with slow cooker shredded chicken. ;)

Slow Cooker Rotisserie Chicken

This Slow Cooker “Rotisserie” Chicken recipe only takes a few minutes to prep, and then your slow cooker will do all of the work!No need to run to the grocery store… you can make an amazingly flavorful and crispy rotisserie chicken at home, right in the slow cooker!

Having a rotisserie chicken on hand is like the ultimate ace in the hole… you can serve it up as is, or shred it and use it for SO many recipes!  Now you don’t have to pick one up from the grocery store… you can make your own, with your own seasonings, with barely any work required!

If you’re like me, you use store-bought rotisserie chickens quite a bit.  I mean, they’re just SO versatile!  But they can also be expensive, and elusive.  Our local grocery store only has so many, and if you’re not one of the lucky few to grab one, you’re out of luck.  Boo to that!

How To Make Rotisserie Chicken In Your Crockpot!

So when I saw a method for cooking a whole chicken in a slow cooker, I knew I had to try my hand at making my own “rotisserie” style version!

There are two main ways to make one at home… the slow cooker and the oven.  You could also make one on a grill, but for most people that’s not a year-round option.

For a 4-5 lb chicken, you’ll want to roast it at 425 F degrees for 70-85 minutes, until chicken reaches an internal temperature of 165 F degrees.  To keep it from drying out in the hot oven, baste periodically with the juices accumulated in the pan.

Slow Cooker Rotisserie Style Chicken Recipe

Once you try this recipe and see how incredibly EASY it is to make rotisserie chicken at home, you’ll be making it often!

You can slice it up and eat it as is, maybe with a side of horseradish mashed potatoes and crispy cheddar broccoli… or here are a few great ways you an use the shredded chicken.

Not only would this rotisserie chicken recipe be fabulous for a weeknight dinner, it’s amazing for a weekend family meal, or even gracing your holiday table this year!

Slow Cooker Rotisserie Chicken Dinner + Video

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No need to run to the grocery store... you can make an amazingly flavorful and crispy rotisserie chicken at home, right in the slow cooker!

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Best Slow Cooker Whole Chicken

Alternately, chicken can be cooked on LOW for 7-8 hours, until chicken is cooked to an internal temperature of 165 F degrees.  

The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!

Easy Slow Cooker Whole Chicken