Recipes Of Egg In Marathi

Kolhapuri Egg Curry (Anda Rassa) is a spicy egg curry made by cooking boiled eggs in a flavorful onion-coconut-based gravy. It is best served with bhakri and onions on the side. Try my traditional recipe to make it (gluten-free).

Kolhapuri Egg Curry, traditionally known as Anda Rassa is a spicy and flavorful egg curry from Kolhapur, a city in western Maharashtra.

The use of freshly ground masala paste gives anda rassa a unique flavor and makes it very different from the other egg curries.

New Egg Recipes In Marathi Quotes, Status, Photo, Video

You can boil the eggs in a pot over the stovetop, in an instant pot, or in an air fryer. Do check out my air fryer hard-boiled eggs recipe to boil the eggs perfectly without water.

Whole Spices – You will need a few whole spices like cloves (laung), cinnamon (dalchini), black cardamoms (badi elaichi), black peppercorns (kali mirch), whole coriander seeds, and cumin seeds.

To make the curry, you will need oil, cumin seeds, onions, Kashmiri red chili powder, kanda lasun masala, turmeric powder, and salt.

Egg Pepper Fry

Kanda lasun masala is a traditional Maharashtrian masala that adds a unique taste to the curry. It is easily available in Indian grocery stores or online.

Add eggs to the pan and fry for 3-4 minutes and remove on a plate. Keep turning the eggs while frying so they fry evenly from all sides.

It also tastes great with phulka, tawa paratha, or lachha paratha. I often serve it with simple steamed rice or masala rice as well.

Egg Biryani Recipe

Reheat it in a pan or microwave until nice and hot. You can add in a little water and adjust the consistency if you feel it has become a little thick after refrigeration.

Kolhapuri Egg Curry (Anda Rassa) is a spicy egg curry made by cooking boiled eggs in a flavorful onion- coconut based gravy. It is best served with bhakri and onions on the side. Try my traditional recipe to make it!

Calories: 415 kcal | Carbohydrates: 14 g | Protein: 14 g | Fat: 35 g | Saturated Fat: 22 g | Cholesterol: 326 mg | Sodium: 220 mg | Potassium: 323 mg | Fiber: 5 g | Sugar: 4 g | Vitamin A: 920 IU | Vitamin C: 5.1 mg | Calcium: 96 mg | Iron: 3.5 mg

Egg Recipes Archives

Reheat it in a pan or microwave until nice and hot. You can add in a little water and adjust the consistency if you feel it has become a little thick after refrigeration.

Kolhapuri Egg Curry (Anda Rassa) is a spicy egg curry made by cooking boiled eggs in a flavorful onion- coconut based gravy. It is best served with bhakri and onions on the side. Try my traditional recipe to make it!

Calories: 415 kcal | Carbohydrates: 14 g | Protein: 14 g | Fat: 35 g | Saturated Fat: 22 g | Cholesterol: 326 mg | Sodium: 220 mg | Potassium: 323 mg | Fiber: 5 g | Sugar: 4 g | Vitamin A: 920 IU | Vitamin C: 5.1 mg | Calcium: 96 mg | Iron: 3.5 mg

Egg Recipes Archives