Recipes For Ground Turkey And Pasta
Here is a delicious Ground Turkey Recipe for an easy weeknight dinner your family will love. This tasty recipe is made with ground turkey, tangy tomato, Italian Seasoning for that little kick of spice, and finished with butter and freshly grated Parmigiano-Reggiano. So good.
You can have this ground turkey pasta recipe on the table in 30 minutes or less in just a few easy steps. So get a big pot of salty water boiling and ready for the pasta and let's get to work. Because by the time your finished making the pasta, this tasty meat sauce will be ready to eat.
Ground Turkey is a low fat protein that will require a little more seasoning than a protein that is higher in fat. Fat equals flavor, so low fat proteins like ground turkey will need some extra seasonings to boost its flavor. Try adding flavor boosting seasonings like Salt, Italian Seasoning, Sage, or Thyme. If you like hot flavors, try adding some Sriracha, or Hot Chili Sauce.
Easy One Pot Ground Turkey Pasta Recipe
Meal Prep Suggestion: Ground Turkey Pasta freezes easily in restaurant storage containers and makes a great meal prep idea. Freeze your leftovers!
There you have it. Delicious Ground Turkey Pasta on the table in 30 minutes or less with just a few easy steps. It's as easy as that! We hope you enjoy our super simple, super tasty recipe for an easy weeknight dinner in no time! Try it and let us know how you like it. We'd love to hear from you!
Easy Ground Turkey Pasta - Here is a delicious Ground Turkey Recipe for an easy weeknight dinner your family will love. This tasty recipe is made with ground turkey, tangy tomato, Italian Seasoning for that little kick of spice, and finished with butter and freshly grated Parmigiano-Reggiano. So good!
Tomato Basil Turkey Spaghetti
Substitutions. This tasty meat sauce recipe will work with these 5 other ground proteins. Just swap out the ground turkey for beef, bison, lamb, chicken, Italian sausage or pork.
Meal Prep Suggestion. Ground Turkey Pasta freezes easily and makes a great meal prep idea. Divide the prepared recipe up into 4-6 restaurant storage containers and freeze them for an easy weeknight dinner or a week of lunches.
Calories: 570 kcal | Carbohydrates: 58 g | Protein: 13 g | Fat: 13 g | Saturated Fat: 7 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Trans Fat: 0.3 g | Cholesterol: 26 mg | Sodium: 586 mg | Potassium: 196 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 305 IU | Vitamin C: 1 mg | Calcium: 125 mg | Iron: 1 mg
Ground Turkey Pasta Recipe
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Did you love this recipe? If you make this recipe and love it, stop back and give it a 5-star rating ⭐⭐⭐⭐⭐ and leave a comment. THANK YOU!! Follow Seanna's Kitchen and share this recipe with your friends on Facebook, Instagramand Pinterest and subscribe my Newsletter for ALL the latest recipes! We'd love to hear from you!Ground turkey pasta bake is an easy yet impressive meal that is cozy, comforting, and satisfying. Delicious rigatoni pasta is tossed in a rich meaty sauce loaded with lean turkey and mushrooms, topped with melty cheese, and baked to perfection. This casserole dinner is filling, flavorful, and feeds a crowd. Ready in just 45 minutes, it's a weeknight favorite that the whole family will love.
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Creamy Ground Turkey Pasta With Butternut Squash And Spinach
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Ground turkey pasta bake is an easy yet impressive meal that is cozy, comforting, and satisfying. A family-friendly casserole dinner ready in 45 minutes.
Don’t overcook your pasta: If you like your pasta tender, you’re probably used to cooking it slightly past the package directions. Don’t do that for this recipe because the pasta will continue to cook, soaking up the sauce in the oven. To avoid mushy pasta, avoid overcooking initially.
Ground Turkey Pasta (+ More Ground Turkey Recipes)
How to store: Allow the ground turkey pasta bake to cool to room temperature. Then, cover with plastic wrap or tin foil or transfer it into an airtight container. It will keep in the fridge for up to three days.
How to reheat: Reheat leftover ground turkey pasta bake in the microwave (covered on medium heat) or in a 375F preheated oven until warmed through. Cook time will vary depending on the amount. You can also reheat on the stovetop over medium heat until warmed through. Add a splash of water if the sauce has thickened up too much in the refrigerator.This Ground Turkey Pasta Recipe is a super easy, cheesy, and flavorful weeknight dinner made with lean ground turkey and pasta smothered in a creamy tomato sauce. Guaranteed to have the whole family begging for seconds!
Easy pasta recipes like this one are fast becoming my go-to dinners for busy weeknights – or anytime I’m unsure what I feel like making for dinner. Quick and delicious, it’s also one of my favorite ways to use up leftover veggie scraps, helping to waste less and spend less money on groceries each month.
Creamy Parmesan & Turkey Penne
Cheesy, creamy, and filled with loads of ground turkey, this ground turkey pasta is a true winner. Filled with simple ingredients, it tastes like restaurant-quality pasta, minus the hefty price tag.
My 7-year old, not usually a fan of any type of tomato-based pasta sauce, licked his plate clean and asked for seconds. Perfect served with a light green salad or some roasted veggies, the whole family will love this comforting ground turkey pasta.
Absolutely. In fact, nowadays there are several gluten-free pasta alternatives including chickpeas pasta, lentil pasta, bean pasta, and I think I’ve even seen cauliflower pasta! Any of these options would work great in this ground turkey pasta.
Cheesy Ground Turkey Skillet
Perfect whenever you’re not sure what to make for dinner, I love serving this pasta with a small green salad or fruit salad.
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This Ground Turkey Pasta is a super easy, cheesy, and flavorful weeknight dinner made with lean ground turkey and pasta smothered in a creamy tomato sauce. Guaranteed to have the whole family begging for seconds!
Creamy Ground Turkey, Spinach And Pea Pasta Recipe
Calories: 613 kcal | Carbohydrates: 57 g | Protein: 35 g | Fat: 28 g | Saturated Fat: 12 g | Trans Fat: 1 g | Cholesterol: 105 mg | Sodium: 1700 mg | Potassium: 871 mg | Fiber: 4 g | Sugar: 8 g | Vitamin A: 1011 IU | Vitamin C: 11 mg | Calcium: 335 mg | Iron: 4 mg
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Chef Jessica Randhawa leads The Forked Spoon. A world traveler, Jessica developed her passion for culinary arts while adventuring. With her recipes making their way onto renowned platforms such as Women's Health, Daily Mail, Al Jazeera, and Fox News, she's marked her presence in the culinary world. Jessica's academic credentials include a Bachelor of Science from the University of California.
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