Recipe For Black Bean Dip With Cheese

Everyone loves this easy cheesy black bean queso dip! Bold black beans and cheesy pepper jack are a match made in dipping heaven. We love it with crunchy tortilla chips and as a base for the most EPIC quesadilla!

It was getting to the point where I was starting to fantasize about driving two hours just to quell the craving. In traffic. With. A. Toddler.

Once I got a handle on my queso-goggles and came to my senses, I did what any hungry food blogger would do. I made my own!

Cheesy Roasted Corn And Black Bean Dip ⋆ Real Housemoms

Staying true to my roots, I skipped over the questionably processed cheese product and went straight for the good stuff. There’s almost always a brick of Cabot in my fridge and it beats the pants off of the shelf stable block of… what

This easy cheesy queso is one of the most popular recipes on my blog, and for good reason too! This delish dip is not only easy to make, it’s downright crave-worthy. Drop a skillet of this stuff in front of your friends at a party or potluck and it’s sure to vanish in record time!

Everyone loves this easy cheesy black bean queso dip!Bold black beans and cheesy pepper jack are a match made in dipping heaven. We love it with crunchy tortilla chips and as a base for the most EPIC quesadilla!

The Best Bean Dip Recipe {+video}

This dip great the first day AND the following day! Feel free to make in advance or squirrel away leftovers for later. It's also amazing as the base for a toasty quesadilla.

No cast iron skillet? No problem! You can make the dip in your favorite pot or pan and then transfer the mixture to a baking dish for the final step, basically grab any oven-safe dish that doubles as a serving dish and you're good to go!

Calories: 68 kcal , Carbohydrates: 3 g , Protein: 3 g , Fat: 5 g , Saturated Fat: 3 g , Cholesterol: 15 mg , Sodium: 165 mg , Potassium: 67 mg , Fiber: 1 g , Sugar: 1 g , Vitamin A: 199 IU , Vitamin C: 1 mg , Calcium: 69 mg , Iron: 1 mg

Baked Black Bean Dip

If you get a chance to try this black bean queso dip, let me know! You can leave me a comment here (LOVE checking those daily!) or tag @ on Instagram so I can happy dance over your creations. I can’t wait to see what you whip up!

It tastes great the first day, fabulous the next, and the third day? You’ll have to make more because it’s gone baby gone!

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Hot Bean Dip Recipe

Hi! I’m Jenn and I’m here to help you eat your veggies! It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little help from healthy freezer and pantry staples.This Cheesy Black Bean Dip is my copycat version of the cheesy bean dip at Trejo’s Tacos! Creamy, savory, cheesy, little sweet, and little citrusy. Once you started, you’ll want to finish the whole thing!

Trejo’s Tacos is a newer taco joint in Los Angeles and it’s started by actor Danny Trejo. It first opened in 2016 and now, it has more than 7 locations, including LAX (Los Angeles International Airport). Not only Danny is a badass, his tacos are just as incredible! Other than tacos, Bryan and I love their cheesy bean dip too. We ordered it every single time. It’s creamy, hearty and irresistible! This is my copycat recipe of their dip.

This bean dip looks ordinary, but there’re lots of flavors. The trick of making this dip is by layering flavors. First, jalapeño. I don’t eat too much spicy food, but Bryan insisted on adding jalapeño. He said it added a little kick and a bright green flavor. After trying, I agree with him. In fact, one jalapeño really wasn’t spicy at all. If you like spicy food, go for at least two. Roast the jalapeño(s) on open flame until charred all around. Place in a bowl and cover with plastic wrap to steam the pepper for a while. Then, the skin can be easily rubbed off. The skin can be slimy and tasted bitter after roasting.

Warm Layered Black Bean Dip

Next, sauté onions and bell peppers. They added some sweetness and green flavors. Don’t forget the garlic. Put all those in a blender or food processor. Then, canned black beans with the liquid. To make a smooth blend, liquid is needed. Now, the cheese. I used two kinds, Monterey Jack and Cotija. Monterey Jack is mild and creamy, and Cotija is salty and stronger like a feta. By combing both, you get the smooth creamy dip yet a strong cheese taste.

Blend everything until smooth. Add enough water, so the dip can be blended easily. It will take a few minutes. Taste and adjust. Pour the dip into a medium pot. Cook and reduce until the dip is thick enough to coat a spoon. You should have about 2 cups at this point. Keep in mind that the dip will thicken more as it cools. I actually didn’t add any salt at all. There’re salt in the canned bean to start with, and the Cotija is salty too.

And right before you serve this dip, stir in a little crema or sour cream. Crumble some Cotija cheese and sprinkle over. And zest a lime over the tortilla chips and dip. That little zest gave a nice aromatic and citrus flavor to the dish. It’s a must! Serve this dip warm.

Cheesy Jalapeno Black Bean Dip: Your Go To Easy Appetizer

Yes, this dish can be made ahead. Keep in an airtight container in the fridge. Just save the topping until you’re ready to serve. Reheat the dip in the microwave or over stove top. It will taste just as good as the day you made it.

Bryan and I are crazy about this dip. Both of the times I made this, it was right before dinner. And we were all over it and couldn’t stop eating even though we know we shouldn’t. Although my version is not 100% like the dip at Trejo’s Tacos, it’s pretty close in my opinion. So I urge you to give this dip a try. Great to serve for a game day or party. I promise you’ll love this!

Keyword appetizer dip, black bean dip, cheesy bean dip, copycat recipe, creamy bean dip, game day appetizer, make ahead appetizer, party food, Trejo’s Tacos Cheesy Bean Dip copycatThis Easy Black Bean Dip Recipe is loaded with hot and gooey cheese, sweet corn, green onions, and juicy tomatoes. Made with your favorite homemade or store-bought refried black beans, this delicious black bean dip is perfect served alongside your favorite Mexican dishes or at your next backyard bbq.

Creamy Black Beans Dip

After making these homemade refried black beansI was left feeling inspired. Plain black beans and refried black beans are good, but cheesy baked black bean dip? It had to be done.Besides, what else would I want to do with the cans of black beans sitting in my pantry?

Actually, many things. For example, theseRoasted Butternut Squash Tacos with Chipotle Lime Cremaor theseMexican Street Corn Tostadas with Chipotle Black Beans. But, for the sake of dramatics, let’s just say that for today at least, this black bean dip is the only thing you want to make.

Anyway, if you love black beans and cheese, then I’m fairly positive that you’ll love this black bean dip recipe. I have prepared this dip several times and it keeps getting better and better.

Easy One Skillet Cheesy Black Bean Dip

Preparing this black bean dip can be as simple or as involved as you want. You can use one pan, two pans, two pans plus a blender…You see where I’m going. If you want to make this exact recipe, the instructions are detailed in the recipe below. But, as always, I like to give options.

To prepare this recipe, I cooked theonion, garlic, tomatoes, cilantro, spices, and drained black beans in a cast iron skillet until everything was cooked and hot. I then used a large spoon to gently mash the black beans, breaking them up. This method creates a chunkier black bean dip. If you prefer a super smooth bean dip, or the smashing with a spoon seems too tedious, you can always blend the mixture in a blender or food processor.

Rather than mixing the cheese directly in with the black beans, I decided to top them with two different kinds of cheese and bake. Whichever method you choose, it will taste the same.

Warm Rustic Black Bean Dip

Since not all of us love the same things, I always like to throw out some fun and easy ways you can customize a recipe so that it is perfect for you.

Calories: 481 kcal | Carbohydrates: 71 g | Protein: 25 g | Fat: 13 g | Saturated Fat: 6 g | Cholesterol: 28 mg | Sodium: 379 mg | Potassium: 1146 mg | Fiber: 17 g | Sugar: 10