Recipe For Apricot Chicken Breasts

Oleh azod639 Desember 13, 2023 Posting Komentar

Sticky, sweet, tangy deliciousness. This semi-homemade apricot chicken is a step up from that old recipe with onion soup, jam and Catalina dressing.

I wanted to try a homemade version (well, except for the jam) to cut back on the fat, sugar and salt.This version only has a few more ingredients and uses fresh onions.

Easy

It’s impossible to find the original apricot chicken recipe as it’s been been posted so many times on the internet by various authors.

Sheet Pan 30 Minute Sticky Apricot Chicken.

This tried and true easy apricot chicken is perfect for your next holiday dinner or just a simple family meal. I often serve it as one of my Rosh Hashanah recipes because it is so popular with kids. In fact, our whole family loves it.

Chicken: I tend to use a whole chicken cut up to satisfy all tastes, but feel free to use whatever parts you prefer. Skin-on chicken thighs are my favorite. If you only have a whole chicken on hand, here’s a video on how to cut up a whole chicken.

Apricot jam: is a key component. Good substitutes are apricot preserves, peach jam or preserves or orange marmalade. I haven’t tried it, but someone suggested using cranberry sauce instead of jam. If you’re feeling energetic, try our easy homemade peach jam or peach marmalade without pectin.

Apricot Chicken In The Slow Cooker

Red wine vinegar: This adds a bit of tartness to balance the sweet jam. You can substitute it with white wine vinegar, balsamic vinegar or apple cider vinegar.

Preserves tend to be thicker than jam because they use larger pieces of fruit instead of mashed fruit. They both have the same nutritional value and can be used interchangeably in the apricot chicken recipe.

Onion soup mix is high in sodium, containing almost 600 mg sodium in one tablespoon. The salt content in the old version made with dry onion soup would be about 4 times our semi-homemade version.

Apricot Almond Chicken Breasts

For a side salad, I would go with a citrus salad with greens or a broccoli and cauliflower salad with avocado dressing.

If you like this recipe, please leave a 5 star rating 🌟🌟🌟🌟🌟in the recipe card below. And if you REALLY like it, consider a review in the comments. Thanks very much!

Quick And Easy Apricot Chicken Recipe

My mum often made Apricot Chicken as I was growing up and I was always pleased to see it baking in the oven.

I have, however, added a couple of extra ingredients to make this a sticky Apricot Chicken dish that works every time. So keep scrolling for the tested and tweaked recipe.

You’ll need a large baking dish with a lid to make this Apricot Chicken recipe. If your baking dish does not have a lid, cover with foil instead.

Air Fryer Apricot Glazed Chicken

You can just add the ingredients into the baking dish and bake, however a few extra steps will make this dish even better.

Apricot

TIP: You can skip this step, but it is a whole lot better when you take the little extra time required to brown the chicken a little before cooking in the oven.

Place the lid on the baking dish and bake in the oven, covered, for 50 minutes. Remove lid or cover and then bake for a further 10 minutes.

Apricot Chicken Breasts Recipe

TIP: If sauce is runny, mix about a couple of teaspoons of cornflour with a little water and add to the baking dish. Stir through before serving to thicken the apricot sauce for chicken.

A. Yes, though you may need to adjust the cooking time slightly. Chicken thighs and drumsticks also work well with this recipe.

A. Mix the cornflour with a little water and add to the baking dish. Stir through before serving to thicken the apricot sauce for chicken.

Crispy Braised Apricot Chicken • Salt & Lavender

A. I sure do. Check out my Chilli Con Carne, Curried Sausages, Cottage Pie, Egg and Bacon Pie and Hawaiian Chicken along with the rest of the Cooking with Nana Ling Family Meal collection.

Simple

You are so right in that it's better if you coat and fry the chicken first. Awesome flavour. I added carrots to it. Had it twice this week its so good

Easy Apricot Chicken Drumsticks With Apricot Nectar

And very freezable and then for quick week night use.With rice and green veg. A mainstay when my kids at school on industrial scale. The addition of apricot halves should be mandatory !

I am allergic to onion and the rest of the allium family, what would you recommend in place of the french onion soup mix

This is one of my all time favourites and one of the first dishes I learned to cook when I left home (48 years ago 🤭). It’s a really good one for the slow cooker too.

Apricot Chicken With Brie Cheese And Bacon

Yum! I haven't made this for over 25 years! I made it tonight with Chicken Maryland's and my husband loved it so much, he came back for seconds! Sides were mashed potatoes, beans, peas and corn. I didn’t have Apricot Nectar so substituted Orange/Mango Juice. Just soooo very delicious! Love all your recipes LibbyApricot chicken is a super easy and incredibly delicious dinner your whole family is going to love! Tender, juicy chicken covered in a sweet and savory glaze. It only takes 4 ingredients to make, and all you have to do is throw everything in your slow cooker! It’s the perfect hearty weeknight meal.

As much as I love my air fryer, crock pot dinners are the best for busy days. I love them because I can turn on my slow cooker in the morning, go run errands, and then come home to a hearty, flavorful meal! After you try out this amazing apricot chicken, you’ll have to add crockpot Tuscan chicken, Italian chicken and potatoes, and lemon chicken piccata to the dinner lineup!

A friend made this for all of us last summer. At first, I was a little unsure about it because of the apricot jam in the sauce, but I loved it! It balances out the savory flavor of the Russian dressing. Trust me on this one, the flavor combination is the best. The sauce is sweet and savory with a hint of spice. It also has the best consistency and coats the chicken perfectly!

Baked

Apricot Mustard Glazed Chicken Breasts Recipe

Apricot chicken makes any busy days become stress free. It’s one less thing I have to worry about and my family is happy that they get a home-cooked dinner! I

Slow cooker “set it and forget it” dinners. And a miracle happened, even my youngest who is an extremely picky eater ate it. This child does not like anything it seems and she had seconds. If she likes it, I know it’s a hit!

With ingredients as simple as these, you can throw apricot chicken together on a busy day and have a delicious dinner ready when you are. I always like to serve mine up with rice and broccoli, but it’s also great with mashed potatoes, pasta, or roasted veggies of your choice!

Easy Apricot Mozzarella Stuffed Chicken Recipe

Besides putting all of your ingredients in a slow cooker, the only extra step you have is to quickly brown the chicken. Remember this isn’t to cook it through completely, just to give the skin some texture and flavor.

The wonderful thing about this apricot chicken recipe is that it is forgiving and can be adjusted to your liking! Here are a few ways to customize and perfect the dish.

Apricot chicken makes amazing leftovers! It’s great for heating up when you want a hearty, flavorful meal. You can also freeze your leftovers if you want them to stay good for longer! It’s a great option for meal prep.

Easy Apricot Chicken

Calories: 420 kcal Carbohydrates: 42 g Protein: 49 g Fat: 6 g Saturated Fat: 1 g Cholesterol: 145 mg Sodium: 821 mg Potassium: 930 mg Fiber: 1 g Sugar: 26 g Vitamin A: 189 IU Vitamin C: 8 mg Calcium: 33 mg Iron: 1 mg