Recipe Fennel Potato Gratin

This Fennel Potato Gratin is made with just a handful of ingredients, but hosts bold flavors with fresh fennel, hints of nutmeg and rich Gruyere cheese.

The flavors of this Fennel Potato Gratin make it the perfect side dish for any type of meal, whether it’s a weeknight dinner or special holiday meal, this potato bake fits the bill. Slices of Yukon gold potato are baked in cream, butter, Gruyere cheese, garlic, and wine; with hints of nutmeg and fresh fennel.

Topped with more rich Gruyere and baked until golden and bubbling, this potato gratin is a standout! A lavish version of the simple classic, this dish features bold flavor and undeniable comfort, all in one.

Sweet Potato And Fennel Gratin (dairy Free, Aip, Paleo)• Heal Me Delicious

Gratin is a widespread culinary technique, originating from French cuisine, in which an ingredient is topped with a browned crust – often using breadcrumbs, grated cheese, egg or butter. Similar to scalloped potatoes, but not the same! Potato gratin is defined by it’s crispy top.

Keep scrolling down to the printable recipe card for FULL ingredient amounts and instructions or click the “Jump to Recipe” button at the top of the page!

Fennel is a vegetable that might look a little funky, but has a lot going for it! Toss it raw into a salad for a crunchy and sweet texture, or use it as an excellent flavor addition to meals by slow-cooking it with a braise.

Fennel, Potato & Olive Gratin

However you choose to serve it, just remember – before you can eat it, you have to prepare it! If you’ve never dealt with a fennel bulb before, let me help you out!

This dish can definitely be assembled in advance! To save time, make this fennel potato gratin a day in advance; cover tightly with plastic wrap, store in the refrigerator overnight, and bake before serving!

Prepare your potato gratin as instructed, omitting the cheese topping, and cook partially, until almost done – potatoes should still be a bit firm. Cool quickly and then freeze in the baking dish, wrapped in plastic or foil. This should keep for up to 2 months. When ready, remove from the freezer, top with cheese and bake (uncovered) until golden and cooked through.

Potato Gratin With Fennel Recipe

There are so many dishes that you can serve this fennel potato gratin with! Baked Chicken Breast, slow cooker short ribs and pork loin roast are all great options, but the possibilities are endless! Here are some more options:

It’s best to follow the method above if you want to freeze this dish, because it doesn’t freeze well, unfortunately. The potatoes get mealy, and the cream clots up, but if you are adamant on freezing your leftovers – store in an airtight container in the freezer for up to two months. Your potatoes might end up breaking apart – don’t say I didn’t warn you!

Calories: 329 kcal (16%) Carbohydrates: 18 g (6%) Protein: 14 g (28%) Fat: 22 g (34%) Saturated Fat: 13 g (81%) Cholesterol: 66 mg (22%) Sodium: 341 mg (15%) Potassium: 604 mg (17%) Fiber: 3 g (13%) Sugar: 1 g (1%) Vitamin A: 694 IU (14%) Vitamin C: 20 mg (24%) Calcium: 436 mg (44%) Iron: 1 mg (6%)

Fennel And Onion Gratin Potatoes With Gruyère Cheese

Before you go! Did you try this recipe? Leave us a recipe rating below + tag @ on instagram and hashtag it #!

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Find me on Facebook, Instagram, and Pinterest.

There are so many dishes that you can serve this fennel potato gratin with! Baked Chicken Breast, slow cooker short ribs and pork loin roast are all great options, but the possibilities are endless! Here are some more options:

It’s best to follow the method above if you want to freeze this dish, because it doesn’t freeze well, unfortunately. The potatoes get mealy, and the cream clots up, but if you are adamant on freezing your leftovers – store in an airtight container in the freezer for up to two months. Your potatoes might end up breaking apart – don’t say I didn’t warn you!

Calories: 329 kcal (16%) Carbohydrates: 18 g (6%) Protein: 14 g (28%) Fat: 22 g (34%) Saturated Fat: 13 g (81%) Cholesterol: 66 mg (22%) Sodium: 341 mg (15%) Potassium: 604 mg (17%) Fiber: 3 g (13%) Sugar: 1 g (1%) Vitamin A: 694 IU (14%) Vitamin C: 20 mg (24%) Calcium: 436 mg (44%) Iron: 1 mg (6%)

Fennel And Onion Gratin Potatoes With Gruyère Cheese

Before you go! Did you try this recipe? Leave us a recipe rating below + tag @ on instagram and hashtag it #!

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Find me on Facebook, Instagram, and Pinterest.