Recipe Chocolate Chip Cheesecake Bars

Chocolate chip cookie + cheesecake = chocolate chip cheesecake bars! Why choose one when you can have both? Bonus: these cheesecake bars are ready in about half the time as regular cheesecake.

Cindy has over 10 years experience as a recipe blogger and was a contributor at BettyCrocker.com. Cindy began contributing to Simply Recipes in 2017.

The thing with cheesecake, however, is that it can take forever to make! There’s a lot of chilling time for a classic cheesecake. (I always let mine refrigerate for at least 12 hours!)

Easy Chocolate Chip Cooke Dough Cheesecake Bars

That’s where these bars come in. They cut that time significantly so you can make them in the morning and they are ready to serve by the afternoon. You don't need any special pans and you don't even need a water bath. You can also eat them without a fork—bonus! Plus, there’s chocolate involved, and who can resist that?

These bars feature a buttery cookie crust made from vanilla wafers and butter. I’m partial to the Trader Joe’s brand of wafers but any vanilla wafer will work.

But the wild card comes from the mini chocolate chips mixed right into the crust. The result is a toffee-like chocolate chip cookie base that absolutely makes these bars stand out.

Cheesecake Chocolate Chip Cookie Bars

Mini chocolate chips sprinkled throughout. There are just enough chocolate chips that it satisfies chocolate lovers but not so much that you’re exiting cheesecake territory.

Although cheesecake bars are baked, they need to be stored in the refrigerator. They will keep in the fridge in an airtight container for up to 5 days.

Cheesecake bars also keep well in the freezer (just like regular cheesecake). After they have firmed up completely in the fridge, wrap up the bars tightly and place in an airtight container or freezer bag. Freeze for up to 3 months. Defrost in the fridge before enjoying.

Oatmeal Chocolate Chip Cheesecake Bars

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.Chocolate Chip Cheesecake Bars are the perfect dessert for any time! They’re delicious, fun, and easy to eat. This cheesecake bar recipe is always a hit because you get cheesecake and cookies all in one bite. Soft, creamy, chewy, and undeniably tasty!

Chocolate Chip Cheesecake Bars < Call Me Pmc

These chocolate chip cheesecake bars are the best of all worlds when it comes to dessert. You get a little bit of cheesecake, and a little bit of cookie, all in one easy to make recipe!

A layer of cheesecake is sandwiched between layers of fresh chocolate chip cookie, which makes for a dessert that is both creamy and chewy. When you bite into one, you get so much flavor and texture all at the same time!

This cheesecake bar recipe is just so easy to make, you’ll want to make them for parties, for the kids, or just for a simple anytime sweet treat!

Cookie Dough Cheesecake Bars Recipe

Make this Chocolate Chip Cheesecake Bars recipe for the perfect after dinner dessert, or make a batch for the next party or gathering. They’re great for holidays too, so whip them up for Valentine’s Day treats, Easter desserts, Christmas, or any other day.

Check the recipe card to see the full ingredients list for these chocolate chip cheesecake bars. You’ll be making separate cookie and cheesecake mixtures, then layering them into one pan to bake. Easy!

You can! Skip steps 2-5 and continue the recipe as written. If using frozen cookie dough, make sure it is thawed before using in the recipe.

Chocolate Chip Cheesecake Bars {video}

Absolutely! Keep total add-ins to 1 ½ cups. Instead of mini chocolate chips, try any combination of chocolate chips, sprinkles, toffee pieces, or chopped nuts.

Soft, chewy chocolate chip cookies and creamy cheesecake are a match made in heaven! There’s nothing better than the combination of these two desserts in one bar. So yummy!

These chocolate chip cookie cheesecake bars are done baking when they are lightly golden brown and the center is set. To test if the center is set, using an oven mitt, gently jiggle the tray. If the center moves a lot, the bars need more time. If the center wobbles, but is mostly set, the bars are done. They’ll continue to set as they cool.

Chocolate Chip Cheesecake Bars (10 Min Prep!)

Yes, this cheesecake bars recipe can be frozen. Wrap individual bars in plastic wrap, then store all in a freezer safe container. When you’re ready to eat them, removed the plastic wrap and let them thaw in the refrigerator. They should keep in the freezer for up to a month.

These Chocolate Chip Cheesecake Bars are an absolute favorite for so many reasons. You’ll love how creamy, chewy, and easy they are. Make them any time you’re craving something sweet!

Soft and creamy with a light crunch, these chocolate chip cheesecake bars are worth every bit of work. The ultimate pairing of gooey chocolate chip cookie and rich cheesecake provides a delicious, sweet treat that will leave you wondering why you didn't try it sooner!

Chocolate Chip Cookie Dough Cheesecake Bars. Just 174 Calories!

Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @ on Instagram!

Storage: Store chocolate chip cheesecake bars in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 2 months.

Serving: 1 bar Calories: 526 kcal (26%) Carbohydrates: 57 g (19%) Protein: 6 g (12%) Fat: 31 g (48%) Saturated Fat: 19 g (119%) Polyunsaturated Fat: 1 g Monounsaturated Fat: 7 g Trans Fat: 1 g Cholesterol: 111 mg (37%) Sodium: 263 mg (11%) Potassium: 90 mg (3%) Fiber: 1 g (4%) Sugar: 41 g (46%) Vitamin A: 973 IU (19%) Vitamin C: 0.4 mg Calcium: 73 mg (7%) Iron: 1 mg (6%)

Peanut Butter Chocolate Chip Cookie Cheesecake Bars Recipe

Becky is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.Chocolate Chip Cheesecake Bars with a graham cracker base, creamy cheesecake filling and delicious chocolate chip cookie crunch. These cold cookie bars are a perfect make ahead dessert!

Love cream cheese desserts? These easy Key Lime Pie Bars are smooth and citrusy, and the perfect summer treat! Or give this easy Cheesecake Dip recipe a try!

Using my favorite chocolate chip cookie recipe and a graham cracker base, I whipped up a delicious cheesecake filling to nestle in the center!

Oatmeal Chocolate Chip Cheesecake Bars Recipe

Graham cracker crumbs. Make your own with full sized honey graham crackers for best taste. Many recipes for cheesecake cookie bars skip the “crust.” Once you try them though, you’ll never skip this crust, it adds so much flavor and texture to these bars!

Cream cheese. Make sure to use full fat for richest, creamiest flavor. Let it soften for a few minutes at room temperature so it’s easier to work with.

Vanilla extract. When baking, please skip the imitation vanilla. It adds NO flavor. Instead, use pure vanilla extract or make your own vanilla extract (it makes a ton, costs less, and lasts forever)!

Chocolate Chip Cookie Dough Cheesecake

Drop scoops of the prepared chocolate chip cookie dough over your cheesecake layer. Use your hands to spread the dough so most of the cheesecake is covered.

Yes, my chocolate chip cookie cheesecake bars keep well in the freezer for about 2 months. Let thaw in the fridge overnight before enjoying.

You can use a different sized pan but the baking time would need to be adjusted depending on the thickness of the bars. Thicker bars will take longer to bake and set.

Festive Chocolate Chip Cheesecake Bars Recipe

Serving: 1 bar , Calories: 303 kcal , Carbohydrates: 40 g , Protein: 3 g , Fat: 16 g , Saturated Fat: 9 g , Polyunsaturated Fat: 6 g , Cholesterol: 35 mg , Sodium: 161 mg , Fiber: 1 g , Sugar: 26 g

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