Recipe Chicken Parmesan Soup

This easy Chicken Parm Soup is basically deconstructed chicken parmesan in a bowl. Big chunks of chicken in a rich tomato soup with the pasta of your choice and p-l-e-n-t-y of gooey mozzarella and Parmesan.

Chicken Parmesan Soup is a perfect soup for chilly winter weeknights. It’s warming and delicious and could not be easier to make.

I wrote this recipe to use leftover cooked chicken, so you can use leftover chicken you have on hand or grab a rotisserie chicken at the store and use the white meat from that (save the thighs and drumsticks for lunches and the carcass to make soup!).

Chicken Parmesan Soup (cheesy!) Recipe

2. Add garlic and red pepper flakes and cook until the garlic is lightly browned before adding the tomato paste and cooking for 1 to 2 minutes.

A classic green salad is always a good option with chicken parm. See also, roasted broccoli, roasted zucchini, or roasted green beans. Add some toasty garlic bread, and you’re set.

I don’t recommend freezing soup with pasta and cheese because the pasta bloats in the freezer and cheese can become grainy. But if you leave out the pasta and parmesan, this soup freezes extremely well.

Parmesan Chicken Noodle Soup Recipe

This easy Chicken Parm Soup is basically deconstructed chicken parmesan in a bowl. Big chunks of chicken in a rich tomato soup with the pasta of your choice and p-l-e-n-t-y of gooey mozzarella and parmesan.

*You can use canned diced tomatoes if you don't mind a chunkier soup. To use canned whole tomatoes, lightly puree them with an immersion blender or chop them by hand before using.

*If you don't have cooked chicken: chop 2 medium raw chicken breasts, about 1 pound. Sprinkle with salt and pepper and lightly brown them in the olive oil before adding the onions and continuing with the rest of the recipe. No need to completely cook the chicken all the way through as it will finish cooking with the rest of the ingredients.

Slow Cooker Chicken Parmesan Soup Recipe

This post may contain affiliate links, which means I receive a small commission if you make a purchase using them. There is absolutely no additional cost to you.This quick and easy Chicken Parmesan Soup can be on the table in about 20 minutes! It’s packed with flavor, good-for-you ingredients, and all the best flavors from chicken Parm!

My toddler never touched our Christmas tree. And to be honest I never understood when people would talk about their Christmas tree being ruined by a baby because my baby never got within two feet of it.

Flash forward to my second little boy and on the first day it was decorated, I fully commiserated with those whose babies destroyed their trees. The entire bottom two feet of the tree is bare, three new ornaments were shattered, at least six ornaments have been pulled apart, the cute fabric “Santa ornaments” now have stains from being kissed with a not-quite-clean mouth, and the berry sprigs do not look anything like sprigs anymore. I couldn’t keep him away from it!

Slow Cooker Chicken Parmesan Soup • Simple Nourished Living

There is always so much to do around the holidays (including redecorating the tree multiple times) which makes for busy and fun-filled days–and great memories to share years from now. These are also the days when I don’t have all that much time to cook… which is where this easy twenty-minute soup comes in. And I’m not even kidding — 20 minutes is all it takes to make this delicious Chicken Parmesan Soup!

If you aren’t a huge fan of canned tomato chunks, try crushed tomatoes instead of diced. (Or use 1 can diced and 1 can crushed tomatoes.)

This quick and easy Chicken Parmesan Soup can be on the table in about 20 minutes! It's packed with flavor, good-for-you ingredients, and all the best flavors from chicken Parm!

Slow Cooker Chicken Parmesan Soup

Note 1: I get Italian-style tomatoes which have seasonings added in. If you aren't a huge fan of chunks of tomatoes use crushed instead of diced tomatoes.

Note 2: Use part of a leftover rotisserie chicken or buy pre-shredded rotisserie chicken (This is what I do for this soup which makes it even quicker.)

Note 3: I like to keep the pasta separate as opposed to mixing it all in the soup in case I have leftovers (the pasta bloats and becomes soft/soggy when stored). If you plan on eating all the soup in one day, mix all the pasta in when you add in the chicken.

Easy Creamy Chicken Parmesan Soup Recipe

Calories: 543 kcal | Carbohydrates: 68 g | Protein: 36 g | Fat: 14 g | Saturated Fat: 3 g | Cholesterol: 79 mg | Sodium: 512 mg | Potassium: 431 mg | Fiber: 4 g | Sugar: 6 g | Vitamin A: 213 IU | Vitamin C: 4 mg | Calcium: 40 mg | Iron: 2 mg

We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed.

I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ or leave me a comment below.This chicken parmesan soup is sponsored by Swanson! I’m so excited to be working with them to create some delicious recipes for you in the coming months. Their broth is the best and the only one that has a place in my kitchen.

Best Slow Cooker Chicken Parmesan Soup Recipe

Oh yes. Yes yes yes. You better believe that this is one recipe I have been working on forever and so excited to share. Chicken parmesan is one of Eddie’s all-time favorite meals, and anytime I can put a little (or, uh, huge?) twist on it, I’m so there.

I’m super excited to partnering with Swanson again today, this time showcasing their incredibly flavorful Chicken Broth. It’s such a game changer for me to have their Chicken Broth on hand at all times. It’s so versatile and easily one of the most used ingredients in my kitchen, from soups to pan sauces to pot pies and more.

Which makes it a key component to this soup – so we can have this on the table in no time at all. Yes please – that’s always the goal.

Crockpot Chicken Parmesan Soup

What I love so much about this soup is that it can happen fairly quickly on a weeknight. Quick and easy everyday meals are my favorite, but I never want to sacrifice flavor, or texture, if I’m being honest. You know this! It’s the focus of my next book, so to say right now that I’m the dinner queen?

While I mention in the recipe how to make the chicken that goes into your soup, ideally this recipe is perfect for midweek because you can use leftover shredded (even grilled!) chicken or grab a rotisserie chicken from the grocery store in a pinch. Isn’t that just the best?

The brothy base is made with Swanson Chicken Broth, fire roasted tomatoes, parmesan and basil. Lots of flavor right there. The chicken and pasta lend the dish satiety and even more flavor. Then comes the fun part – a bubbly mozzarella blanketed crouton for topping.

Creamy Chicken Parmesan Pasta Soup

A bowl of this tastes ridiculously comforting and hearty regardless of when you make it. And that’s what makes a recipe such a keeper.

I love a soup recipe that can be made all year long. While we’re still in soup season right now, there are some recipes I only make in winter. And I’m happy to say that this isn’t one of those. This is a year round soup! It’s a recipe you can even make in the warmer months, because it’s filling and quick and simple. Leftovers for lunch are fantastic too.

This chicken parmesan soup is ridiculously flavorful and so easy to make! Juicy chicken with pasta, fire roasted tomatoes and mozzarella croutons. Yum!

Easy Chicken Parm Soup Recipe

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