Recipe Bread Outback Steakhouse

Outback Steakhouse bread is the signature bread served at the Outback Restaurant! Served on a cutting board with whipped butter these dark molasses rolls will compliment your steak dinner! This recipe makes 12 rolls just like the restaurant!

Want to recreate Restaurant food at home? Try these copycat recipes like Outbacks Broccoli and cheese or TGI Friday’s Sizzling Chicken and Cheese!

If you’re not familiar withOutbacks menu, it’s a steakhouse chain Restaurant with many Dinner entrees to choose from including their delicious Alice Springs chicken! Although, they’re mostly known for the meaty steak menu, the complimentary rolls may take the spotlight of your dinner!

Copycat Outback Steakhouse Honey Wheat Bushman Bread (bread Machine) Recipe

Eating dinner out at the Outback Steakhouse one evening, resulted in asking for the name of this bread to a server, who simply answered “Honey wheat bread.” This bread may go by the name of molasses bread or honey wheat bread and looks dark and rich! Furthermore, you only need simple pantry ingredients to get that dark rich brown shade. Molasses and honey both work as sweeteners in the dough and the dark cocoa will intensify the dark color. These steak rolls make the perfect copycat recipe and make a dozen homemade rolls without any food dye!

Bread Flour:is a high-gluten flour that gives bread elasticity. It's enriched flour used in a lot of commercial baking. To substitute bread flour simply whack the dough during the kneading process to naturally bring out the gluten or add a teaspoon of vital gluten to the flour. You know you brought out the gluten if you dough is soft and easy to slice, holding its shape.

Serving: 1 roll Calories: 292 kcal Carbohydrates: 61 g Protein: 8 g Fat: 1 g Cholesterol: 13 mg Sodium: 205 mg Potassium: 160 mg Fiber: 2 g Sugar: 13 g Vitamin A: 20 IU Calcium: 24 mg Iron: 1.8 mg

Soft And Sweet Outback Steakhouse Bread Recipe

Outback steakhouse bread is a dark brown roll typically served with whipped butter. It’s shape resembles a small grinder roll and these dark rolls are semi-sweet and slightly bitter.

The bread served at outback is called, “Honey Wheat Bread.” As of a result, the server himself told me it was called “Honey Wheat Bread.”This bread may go by the name of molasses bread or honey wheat bread and looks dark and rich!

The commonly referred titles to this bread can go by names like, Molasses bread or Honey Wheat Bushman Bread. However, an employee from Outback, said himself that the bread is called “Honey Wheat Bread.”

Copycat Outback Bread

Bread flour is a high gluten flour. The term is hidden behind the words of “enriched flour” on most food labels. High gluten flour gives stretch and elasticity to bread makers like no other, which makes dough easier to handle for commercial uses. It also enhances the dough and texture in breads.

Yes! There is two ways to enhance all-purpose flour and make it effective like bread flour. Either whack and knead your dough when kneading to naturally bring out the gluten or add a teaspoon of vital gluten to all-purpose flour.

Bread flour has a high gluten content, whereas all-purpose flour is low in gluten. High gluten flours can go by different names, such as All trumps flour, patent flour or enriched flour and it gives elasticity to dough, making it easier to handle for commercial bakers. Low gluten flour such as pastry flour or all-purpose flour is generally good for anything non-bread like. For instance, cookies, cakes, pastries, etc.

Honey Wheat Black Bread Recipe

The Molasses and dark cocoa are the main darkening agents in this bread recipe. I have read that some commercial bread makers, use caramel food coloring or other food dyes, when making bread to give it a nice color. However, if I’m making homemade breads I prefer to skip all dyes and use natural alternatives, such as cocoa powder.

It is safe to microwave a loaf for 30 seconds until it softens. Another way to reheat bread it placing it in the toaster oven for 7-8 minutes or until it heats through.

Although Outback Steakhouse doesn’t provide a detailed ingredient list for their Honey Wheat bread, I was able to download the Nutrition Information directly from there website.

Brown Bread (outback Steakhouse Copycat) « K7 Farm, Concord Mi

I usually use molasses when making this bread. It’s a dark brown syrup made from processing sugar. However if you wish to substitute, you might want to consider using something in the same consistency group such as, maple syrup, honey or dark corn syrup.

Yes, bread freezes well! Just under-bake the rolls by 3 minutes and cool completely before freezing into air-tight bags. Reheat thawed bread in the oven until warm.

Since Outback Steakhouse rolls are somewhat bitter and semi-sweet, something like a peppery steak will pair nicely. However, try avoiding super sweet entrees and stick to meaty or vegetable-like dinner options that won’t be overwhelmingly sweet when paired.

Outback Steakhouse Style Molasses Brown Bread Recipe By Lye

Welcome to Alyona’s Cooking where sharing recipes of my everyday expertise turned into a career! I’ve been cooking for my family for over 10 years and now in a busy house of eight people, meals have become in more demand! That means I’m usually cooking breakfast, dinner, occasional dessert, and lunch almost every day, then sharing my favorites on the internet!Make the popular bread at home! This Copycat Outback Steakhouse Bread recipe is an easy way to enjoy the famous bread – no restaurant or steak dinner required!

This recipe is nearly an exact copycat of one of my favorite breads – the honey wheat Bushman bread at Outback Steakhouse. The bread is soft with a light sweetness from the honey and the molasses.

This recipe is made with simple ingredients, and it tastes delicious. Serve it on a cutting board with a generous amount of butter for the total restaurant experience!

Frieda Loves Bread:

Step 1: In the bowl of a stand mixer fitter with a dough hook, stir together water, oil, honey, and molasses until mixed well.

Tip>> You can also mix this recipe up by hand in a large bowl. I don’t recommend using a hand mixer, though, for this one.

Step 4: Stir in bread flour, one cup at a time, until dough clings to hook and almost clears the sides of mixer, about 3-4 minutes.

Sourdough Molasses Brown Bread

Step 8: Let dough rise until doubled, about 30-60 minutes. Toward the end of the rising time, preheat oven to 350 F.

If you’ve tried this copycat Outback Steakhouse honey wheat bread recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes!

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Outback Steakhouse Style Bread: Pumpernickel Loaf

Serving: 1 serving | Calories: 125 kcal | Carbohydrates: 28 g | Protein: 4 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 100 mg | Potassium: 112 mg | Fiber: 2 g | Sugar: 7 g | Vitamin A: 2 IU | Vitamin C: 1 mg | Calcium: 13 mg | Iron: 1 mg

Originally published March 6, 2013. Updated on February 11, 2019. Updated again on 1/5/22 with new photos, tips, and information. The recipe was also updated to omit the caramel coloring.

Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids.

Whole Wheat Steakhouse Bread

Share your thoughts below and let’s chat! Make sure to connect with me on your favorite social platform below and show me what you made!A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats.

Southern-cuisine expert and cookbook author Diana Rattray has created more than 5, 000 recipes and articles in her 20 years as a food writer.

Everyone loves when the warm honey wheat bread comes to the table when dining out at Outback Steakhouse. It’s soft, sweet, and perfect with whipped butter. It’s the best way to start any steak and potato meal. Or serve it alongside a salad or soup. The rolls are easy to make and store super well in the freezer. Simply pop back in the oven for a few minutes to reheat when you’re ready to eat.

Outback Steakhouse Bushman Bread Recipe

This bread is dairy and egg free, just like the Outback Steakhouse bread. It uses molasses, honey, whole wheat flour, and dark cocoa powder to get the signature color and flavor. The soft and fluffy texture is achieved by kneading the dough thoroughly with the dough hook on your stand mixer. A baking sheet is dusted with cornmeal before baking the rolls, just like at the restaurant. Serve with whipped butter and of course, a giant steak knife.

The bread was excellent and tasted like the Outback bread, and it was especially yummy with whipped butter and a little cinnamon sugar. Make sure to check the loaves a little early in case they get too dark. —Diana Rattray

Yes, you can use instant yeast

Outback Steakhouse Style Dark Bread Recipe